Dictionary
Explore English terminology for food science students
Acai oil
Pronunciation: /ˈɑːsaɪ ɔɪl/
Uzbek: Asai yog‘i
Acorn
Pronunciation: /ˈeɪkɔːrn/
Uzbek: Dub yong‘og‘i
Active yeast
Pronunciation: /ˈæktɪv jiːst/
Uzbek: Faol xamirturush
Add at end of cooking
Pronunciation: /æd æt ɛnd əv ˈkʊkɪŋ/
Uzbek: Pishirish oxirida qo‘shish
Add at start of cooking
Pronunciation: /æd æt stɑːrt əv ˈkʊkɪŋ/
Uzbek: Pishirish boshida qo‘shish
Add at the end of cooking
Pronunciation: /æd æt ði ɛnd əv ˈkʊkɪŋ/
Uzbek: Pishirish oxirida qo‘shish
Add at the start of cooking
Pronunciation: /æd æt ðə stɑːrt əv ˈkʊkɪŋ/
Uzbek: Pishirish boshida qo‘shish
Adzuki beans
Pronunciation: /ˈædzʊki biːnz/
Uzbek: Adzuki loviya
Aeration
Pronunciation: /ˌɛrəˈreɪʃən/
Uzbek: Havo qo‘shish
Air drying
Pronunciation: /ɛər ˈdraɪɪŋ/
Uzbek: Havoda quritish
Air-dried herbs
Pronunciation: /ɛər draɪd ɜːrbz/
Uzbek: Havoda quritilgan ko‘katlar
Airtight packaging
Pronunciation: /ˈɛərtaɪt ˈpækɪdʒɪŋ/
Uzbek: Havo o‘tmaydigan qadoqlash
Airtight storage
Pronunciation: /ˈɛərtaɪt ˈstɔːrɪdʒ/
Uzbek: Havo o‘tmaydigan saqlash
Ajwain
Pronunciation: /ˈɑːdʒwaɪn/
Uzbek: Ajvain urug‘i
Al dente
Pronunciation: /æl ˈdɛnteɪ/
Uzbek: Biroz qattiq pishirilgan
Al dente cooking
Pronunciation: /æl ˈdɛnteɪ ˈkʊkɪŋ/
Uzbek: Biroz qattiq pishirish
Aleurone cells
Pronunciation: /ˈæljʊroʊn sɛlz/
Uzbek: Aleuron hujayralari
Aleurone granules
Pronunciation: /ˈæljʊroʊn ˈɡrænjuːlz/
Uzbek: Aleuron granullari
Aleurone layer
Pronunciation: /ˈæljʊroʊn ˈleɪər/
Uzbek: Aleuron qavati
Aleurone layer
Pronunciation: /ˈæljʊroʊn ˈleɪər/
Uzbek: Aleuron qavati
Alfredo pasta
Pronunciation: /ælˈfreɪdoʊ ˈpæstə/
Uzbek: Alfredo sousli makaron
Alfredo tortellini
Pronunciation: /ælˈfreɪdoʊ ˌtɔːrtəˈliːni/
Uzbek: Alfredo sousli tortellini
Allspice
Pronunciation: /ˈɔːlspaɪs/
Uzbek: Qaynar ziravor
Almond
Pronunciation: /ˈɑːlmənd/
Uzbek: Bodom
Almond bar
Pronunciation: /ˈɑːlmənd bɑːr/
Uzbek: Bodomli shirinlik
Almond butter
Pronunciation: /ˈɑːlmənd ˈbʌtər/
Uzbek: Bodom sariyog‘i
Almond cooking oil
Pronunciation: /ˈɑːlmənd ˈkʊkɪŋ ɔɪl/
Uzbek: Bodom pishirish yog‘i
Almond oil
Pronunciation: /ˈɑːlmənd ɔɪl/
Uzbek: Bodom yog‘i
Almond oil
Pronunciation: /ˈɑːlmənd ɔɪl/
Uzbek: Bodom yog‘i
Almond refined butter
Pronunciation: /ˈɑːlmənd rɪˈfaɪnd ˈbʌtər/
Uzbek: Bodom tozalangan sariyog‘i
Almond-avocado oil
Pronunciation: /ˈɑːlmənd ˌævəˈkɑːdoʊ ɔɪl/
Uzbek: Bodom-avokado yog‘i
Almond-babassu oil
Pronunciation: /ˈɑːlmənd bəˈbɑːsuː ɔɪl/
Uzbek: Bodom-babassu yog‘i
Almond-cacay oil
Pronunciation: /ˈɑːlmənd kəˈkaɪ ɔɪl/
Uzbek: Bodom-cacay yog‘i
Almond-coconut butter
Pronunciation: /ˈɑːlmənd ˈkoʊkənʌt ˈbʌtər/
Uzbek: Bodom-hindiston yong‘og‘i sariyog‘i
Almond-coconut oil
Pronunciation: /ˈɑːlmənd ˈkoʊkənʌt ɔɪl/
Uzbek: Bodom-hindiston yong‘og‘i yog‘i
Almond-ghee blend
Pronunciation: /ˈɑːlmənd ɡiː blɛnd/
Uzbek: Bodom-ghee aralashmasi
Almond-ghee spread
Pronunciation: /ˈɑːlmənd ɡiː sprɛd/
Uzbek: Bodom surtmasi
Almond-ghee spread
Pronunciation: /ˈɑːlmənd ɡiː sprɛd/
Uzbek: Bodom-sariyog‘ surtmasi
Almond-ghee-cashew mix
Pronunciation: /ˈɑːlmənd ɡiː ˈkæʃuː mɪks/
Uzbek: Bodom--keshu moyi aralashmasi
Almond-jojoba oil
Pronunciation: /ˈɑːlmənd hoʊˈhoʊbə ɔɪl/
Uzbek: Bodom-jojoba yog‘i
Almond-macadamia oil
Pronunciation: /ˈɑːlmənd ˌmækəˈdeɪmiə ɔɪl/
Uzbek: Bodom-makadamiya yog‘i
Almond-margarine blend
Pronunciation: /ˈɑːlmənd ˈmɑːrdʒərɪn blɛnd/
Uzbek: Bodom-margarina aralashmasi
Almond-marula oil
Pronunciation: /ˈɑːlmənd məˈruːlə ɔɪl/
Uzbek: Bodom-marula yog‘i
Almond-moringa oil
Pronunciation: /ˈɑːlmənd məˈrɪŋɡə ɔɪl/
Uzbek: Bodom-moringa yog‘i
Almond-neem oil
Pronunciation: /ˈɑːlmənd niːm ɔɪl/
Uzbek: Bodom-nim yog‘i
Almond-olive blend
Pronunciation: /ˈɑːlmənd ˈɒlɪv blɛnd/
Uzbek: /ˈɑːlmənd ˈɒlɪv blɛnd/
Almond-olive oil
Pronunciation: /ˈɑːlmənd ˈɒlɪv ɔɪl/
Uzbek: Bodom-zaytun yog‘i
Almond-palm oil
Pronunciation: /ˈɑːlmənd pɑːm ɔɪl/
Uzbek: Bodom-palma yog‘i
Almond-perilla oil
Pronunciation: /ˈɑːlmənd pəˈrɪlə ɔɪl/
Uzbek: Bodom-perilla yog‘i
Almond-pistachio oil
Pronunciation: /ˈɑːlmənd pɪˈstæʃiːoʊ ɔɪl/
Uzbek: Bodom-pistachio yog‘i
Almond-pomegranate oil
Pronunciation: /ˈɑːlmənd ˈpɒməˌɡrænɪt ɔɪl/
Uzbek: Bodom-anor yog‘i
Almond-pracaxi oil
Pronunciation: /ˈɑːlmənd prəˈkɑːksi ɔɪl/
Uzbek: Bodom-prakaksi yog‘i
Almond-pumpkin oil
Pronunciation: /ˈɑːlmənd ˈpʌmpkɪn ɔɪl/
Uzbek: Bodom-qovoq yog‘i
Almond-raspberry oil
Pronunciation: /ˈɑːlmənd ˈræzˌbɛri ɔɪl/
Uzbek: Bodom-malina yog‘i
Almond-sea buckthorn oil
Pronunciation: /ˈɑːlmənd ˈsiː ˈbʌkθɔːrn ɔɪl/
Uzbek: Bodom-dengiz qizilchasi yog‘i
Amaranth
Pronunciation: /ˈæmərænθ/
Uzbek: Amarant
Amino acids
Pronunciation: /əˈmiːnoʊ ˈæsɪdz/
Uzbek: Aminokislotalar
Amino acids
Pronunciation: /əˈmiːnoʊ ˈæsɪdz/
Uzbek: Aminokislotalar
Amino acids
Pronunciation: /əˈmiːnoʊ ˈæsɪdz/
Uzbek: Aminokislotalar
Amino acids
Pronunciation: /əˈmiːnoʊ ˈæsɪdz/
Uzbek: Aminokislotalar
Amino acids
Pronunciation: /əˈmiːnoʊ ˈæsɪdz/
Uzbek: Aminokislotalar
Amino acids
Pronunciation: /əˈmiːnoʊ ˈæsɪdz/
Uzbek: Aminokislotalar
Amylopectin
Pronunciation: /ˌæmɪloʊˈpɛktɪn/
Uzbek: Amilopektin
Amylose
Pronunciation: /ˈæmɪloʊs/
Uzbek: Amiloz
Anadama bread
Pronunciation: /ˌænəˈdɑːmə brɛd/
Uzbek: Anadama noni
Anchovies canned
Pronunciation: /ˈæntʃəvɪz kænd/
Uzbek: Anchois konservasi
Anchovy
Pronunciation: /ˈæntʃəvi/
Uzbek: Anchois
Anchovy paste
Pronunciation: /ˈæntʃəvi peɪst/
Uzbek: Anchois pastasi
Anchovy paste canned
Pronunciation: /ˈæntʃəvi peɪst kænd/
Uzbek: Anchois pastasi konservasi
Angel hair
Pronunciation: /ˈeɪndʒəl hɛr/
Uzbek: Ingichka spagetti
Angelica
Pronunciation: /ænˈdʒɛlɪkə/
Uzbek: Angelika
Animal fat
Pronunciation: /ˈænɪml fæt/
Uzbek: Hayvon yog‘i
Anti-bacterial
Pronunciation: /ˌænti-bækˈtɪriəl/
Uzbek: Bakteriyalarga qarshi
Anti-fungal
Pronunciation: /ˌænti-ˈfʌŋɡəl/
Uzbek: Qo‘ziqorinlarga qarshi
Anti-inflammatory
Pronunciation: /ˌænti ɪnˈflæməˌtɔːri/
Uzbek: Yallig‘lanishga qarshi
Anti-inflammatory
Pronunciation: /ˌænti ɪnˈflæməˌtɔːri/
Uzbek: Yallig‘lanishga qarshi
Anti-inflammatory
Pronunciation: /ˌænti ɪnˈflæməˌtɔːri/
Uzbek: Yallig‘lanishga qarshi
Antioxidant
Pronunciation: /ˌæntiˈɒksɪdənt/
Uzbek: Antioksidant
Antioxidants
Pronunciation: /ˌæntiˈɒksɪdənts/
Uzbek: Antioksidantlar
Antioxidants
Pronunciation: /ˌæntiˈɒksɪdənts/
Uzbek: Antioksidantlar
Aphids
Pronunciation: /ˈæfɪdz/
Uzbek: Oqqushlar (aftalar)
Aphids
Pronunciation: /ˈæfɪdz/
Uzbek: Oqqushlar (aftalar)
Aphids
Pronunciation: /ˈæfɪdz/
Uzbek: Oqqushlar (aftalar)
Aphids
Pronunciation: /ˈæfɪdz/
Uzbek: Oqqushlar (aftalar)
Appetite stimulant
Pronunciation: /ˈæpɪtaɪt ˈstɪmjʊlənt/
Uzbek: Ishtahani oshiruvchi
Apple
Pronunciation: /ˈæpəl/
Uzbek: Olma
Apple cider
Pronunciation: /ˈæpəl ˈsaɪdər/
Uzbek: Olma sidi
Apple crumble
Pronunciation: /ˈæpəl ˈkrʌmbəl/
Uzbek: Olma krümbli pirog
Apple dried
Pronunciation: /ˈæpəl draɪd/
Uzbek: Quritilgan olma
Apple juice
Pronunciation: /ˈæpəl dʒuːs/
Uzbek: Olma sharbati
Apple juice
Pronunciation: /ˈæpəl dʒuːs/
Uzbek: Olma sharbati
Apple pie
Pronunciation: /ˈæpəl paɪ/
Uzbek: Olma pirogi
Apple pie
Pronunciation: /ˈæpəl paɪ/
Uzbek: Olma pirogi
Apple punch
Pronunciation: /ˈæpəl pʌntʃ/
Uzbek: Olma punch
Apple soda
Pronunciation: /ˈæpəl ˈsoʊdə/
Uzbek: Olma gazli ichimlik
Apple tart
Pronunciation: /ˈæpəl tɑːrt/
Uzbek: Olma torti
Apple tart
Pronunciation: /ˈæpəl tɑːrt/
Uzbek: Olma pirogi
Apricot
Pronunciation: /ˈeɪprɪkɒt/
Uzbek: O‘rik
Apricot dried
Pronunciation: /ˈeɪprɪkɒt draɪd/
Uzbek: Quritilgan o‘rik
Apricot jam
Pronunciation: /ˈeɪprɪkɒt dʒæm/
Uzbek: O‘rik murabbi
Apricot juice
Pronunciation: /ˈeɪprɪkɒt dʒuːs/
Uzbek: O‘rik sharbati
Apricot kernel oil
Pronunciation: /ˈeɪprɪkɒt ˈkɜːrnəl ɔɪl/
Uzbek: O‘rik urug‘i yog‘i
Argan oil
Pronunciation: /ˈɑːrɡən ɔɪl/
Uzbek: Argan yog‘i
Aroma
Pronunciation: /əˈroʊmə/
Uzbek: Hid
Aroma
Pronunciation: /əˈroʊmə/
Uzbek: Hid
Aromatic oils
Pronunciation: /ˌærəˈmætɪk ɔɪlz/
Uzbek: Hidli yog‘lar
Artichoke
Pronunciation: /ˈɑːrtɪˌtʃoʊk/
Uzbek: Bodring
Artichoke hearts canned
Pronunciation: /ˈɑːrtɪtʃoʊk hɑːrts kænd/
Uzbek: Artishok yuragi konservasi
Artisan bread
Pronunciation: /ˈɑːrtɪzən brɛd/
Uzbek: Hunarmand noni
Arugula
Pronunciation: /əˈruːɡjʊlə/
Uzbek: Rukola
Asafoetida
Pronunciation: /ˌæsəˈfɛtɪdə/
Uzbek: Hing (Asafoetida)
Asparagus canned
Pronunciation: /əˈspærəɡəs kænd/
Uzbek: Sparj konservasi
Avocado
Pronunciation: /ˌævəˈkɑːdoʊ/
Uzbek: Avokado
Avocado oil
Pronunciation: /ˌævəˈkɑːdoʊ ɔɪl/
Uzbek: Avokado yog‘i
Avocado oil
Pronunciation: /ˌævəˈkɑːdoʊ ɔɪl/
Uzbek: Avokado yog‘i
Avocado-babassu oil
Pronunciation: /ˌævəˈkɑːdoʊ bəˈbɑːsuː ɔɪl/
Uzbek: Avokado-babassu yog‘i
Avocado-butter mix
Pronunciation: /ˌævəˈkɑːdoʊ ˈbʌtər mɪks/
Uzbek: Avokado-sariyog‘ aralashmasi
Avocado-cacay oil
Pronunciation: /ˌævəˈkɑːdoʊ kəˈkaɪ ɔɪl/
Uzbek: Avokado-cacay yog‘i
Avocado-coconut oil
Pronunciation: /ˌævəˈkɑːdoʊ ˈkoʊkənʌt ɔɪl/
Uzbek: Avokado-hindiston yong‘og‘i yog‘i
Avocado-ghee blend
Pronunciation: /ˌævəˈkɑːdoʊ ɡiː blɛnd/
Uzbek: /ˌævəˈkɑːdoʊ ɡiː blɛnd/
Avocado-jojoba oil
Pronunciation: /ˌævəˈkɑːdoʊ hoʊˈhoʊbə ɔɪl/
Uzbek: Avokado-jojoba yog‘i
Avocado-macadamia oil
Pronunciation: /ˌævəˈkɑːdoʊ ˌmækəˈdeɪmiə ɔɪl/
Uzbek: Avokado-makadamiya yog‘i
Avocado-marula oil
Pronunciation: /ˌævəˈkɑːdoʊ məˈruːlə ɔɪl/
Uzbek: Avokado-marula yog‘i
Avocado-moringa oil
Pronunciation: /ˌævəˈkɑːdoʊ məˈrɪŋɡə ɔɪl/
Uzbek: Avokado-moringa yog‘i
Avocado-neem oil
Pronunciation: /ˌævəˈkɑːdoʊ niːm ɔɪl/
Uzbek: Avokado-nim yog‘i
Avocado-olive oil
Pronunciation: /ˌævəˈkɑːdoʊ ˈɒlɪv ɔɪl/
Uzbek: Avokado-zaytun yog‘i
Avocado-perilla oil
Pronunciation: /ˌævəˈkɑːdoʊ pəˈrɪlə ɔɪl/
Uzbek: Avokado-perilla yog‘i
Avocado-pistachio oil
Pronunciation: /ˌævəˈkɑːdoʊ pɪˈstæʃiːoʊ ɔɪl/
Uzbek: Avokado-pistachio yog‘i
Avocado-pomegranate oil
Pronunciation: /ˌævəˈkɑːdoʊ ˈpɒməˌɡrænɪt ɔɪl/
Uzbek: Avokado-anor yog‘i
Avocado-pracaxi oil
Pronunciation: /ˌævəˈkɑːdoʊ prəˈkɑːksi ɔɪl/
Uzbek: Avokado-prakaksi yog‘i
Avocado-pumpkin oil
Pronunciation: /ˌævəˈkɑːdoʊ ˈpʌmpkɪn ɔɪl/
Uzbek: Avokado-qovoq yog‘i
Avocado-raspberry oil
Pronunciation: /ˌævəˈkɑːdoʊ ˈræzˌbɛri ɔɪl/
Uzbek: Avokado-malina yog‘i
Avocado-sea buckthorn oil
Pronunciation: /ˌævəˈkɑːdoʊ ˈsiː ˈbʌkθɔːrn ɔɪl/
Uzbek: Avokado-dengiz qizilchasi yog‘i
Ayran
Pronunciation: /ˈaɪrɑːn/
Uzbek: Ayran (suzma va suv aralashmasi)
Babassu oil
Pronunciation: /bəˈbɑːsuː ɔɪl/
Uzbek: Babassu yog‘i
Babassu-cacay oil
Pronunciation: /bəˈbɑːsuː kəˈkaɪ ɔɪl/
Uzbek: Babassu-cacay yog‘i
Babassu-jojoba oil
Pronunciation: /bəˈbɑːsuː hoʊˈhoʊbə ɔɪl/
Uzbek: Babassu-jojoba yog‘i
Babassu-macadamia oil
Pronunciation: /bəˈbɑːsuː ˌmækəˈdeɪmiə ɔɪl/
Uzbek: Babassu-makadamiya yog‘i
Babassu-marula oil
Pronunciation: /bəˈbɑːsuː məˈruːlə ɔɪl/
Uzbek: Babassu-marula yog‘i
Babassu-moringa oil
Pronunciation: /bəˈbɑːsuː məˈrɪŋɡə ɔɪl/
Uzbek: Babassu-moringa yog‘i
Babassu-neem oil
Pronunciation: /bəˈbɑːsuː niːm ɔɪl/
Uzbek: Babassu-nim yog‘i
Babassu-perilla oil
Pronunciation: /bəˈbɑːsuː pəˈrɪlə ɔɪl/
Uzbek: Babassu-perilla yog‘i
Babassu-pistachio oil
Pronunciation: /bəˈbɑːsuː pɪˈstæʃiːoʊ ɔɪl/
Uzbek: Babassu-pistachio yog‘i
Babassu-pomegranate oil
Pronunciation: /bəˈbɑːsuː ˈpɒməˌɡrænɪt ɔɪl/
Uzbek: Babassu-anor yog‘i
Babassu-pracaxi oil
Pronunciation: /bəˈbɑːsuː prəˈkɑːksi ɔɪl/
Uzbek: Babassu-prakaksi yog‘i
Babassu-pumpkin oil
Pronunciation: /bəˈbɑːsuː ˈpʌmpkɪn ɔɪl/
Uzbek: Babassu-qovoq yog‘i
Babassu-raspberry oil
Pronunciation: /bəˈbɑːsuː ˈræzˌbɛri ɔɪl/
Uzbek: Babassu-malina yog‘i
Babassu-sea buckthorn oil
Pronunciation: /bəˈbɑːsuː ˈsiː ˈbʌkθɔːrn ɔɪl/
Uzbek: Babassu-dengiz qizilchasi yog‘i
Baby kale
Pronunciation: /ˈbeɪbi keɪl/
Uzbek: Yosh kale
Bacon
Pronunciation: /ˈbeɪkən/
Uzbek: Bekon
Bacon bits
Pronunciation: /ˈbeɪkən bɪts/
Uzbek: Bekon bo‘lakchalari
Bacon bits
Pronunciation: /ˈbeɪkən bɪts/
Uzbek: Bekon bo‘lakchalari
Bacon fat
Pronunciation: /ˈbeɪkən fæt/
Uzbek: Bekon yog‘i
Bacon grease
Pronunciation: /ˈbeɪkən ɡriːs/
Uzbek: Bekon yog‘i
Bacon strips
Pronunciation: /ˈbeɪkən strɪps/
Uzbek: Bekon bo‘laklari
Bacon-butter spread
Pronunciation: /ˈbeɪkən ˈbʌtər sprɛd/
Uzbek: /ˈbeɪkən ˈbʌtər sprɛd/
Bacon-lard blend
Pronunciation: /ˈbeɪkən lɑːrd blɛnd/
Uzbek: Bekon-cho‘chqa yog‘i aralashmasi
Bacterial contamination
Pronunciation: /bækˈtɪəriəl kənˌtæmɪˈneɪʃən/
Uzbek: Bakterial ifloslanish
Bacterial contamination
Pronunciation: /bækˈtɪəriəl kənˌtæmɪˈneɪʃən/
Uzbek: Bakterial ifloslanish
Bacterial growth
Pronunciation: /bækˈtɪəriəl ɡroʊθ/
Uzbek: Bakteriyalar o‘sishi
Bagel
Pronunciation: /ˈbeɪɡəl/
Uzbek: Bagel (aylana shaklidagi non)
Baguette
Pronunciation: /bæˈɡɛt/
Uzbek: Baget non
Baguette
Pronunciation: /bæˈɡɛt/
Uzbek: Baget non
Baharat
Pronunciation: /bəˈhɑːræt/
Uzbek: Baharat (arabcha ziravor aralashmasi)
Baked beans
Pronunciation: /beɪkt biːnz/
Uzbek: Pishirilgan loviya
Baked fish
Pronunciation: /beɪkt fɪʃ/
Uzbek: Baliqni pishirish
Baked macaroni canned
Pronunciation: /beɪkt ˌmækəˈroʊni kænd/
Uzbek: Pishirilgan makaron konservasi
Baked pasta
Pronunciation: /beɪkt ˈpæstə/
Uzbek: Pishirilgan makaron
Baked salmon
Pronunciation: /beɪkt ˈsæmən/
Uzbek: Lososni pishirish
Baked ziti
Pronunciation: /beɪkt ˈziːti/
Uzbek: Pishirilgan Ziti
Baking
Pronunciation: /ˈbeɪkɪŋ/
Uzbek: Pishirish (duxovkada)
Baking
Pronunciation: /ˈbeɪkɪŋ/
Uzbek: Pishirish
Baking loss
Pronunciation: /ˈbeɪkɪŋ lɒs/
Uzbek: Pishirishdagi yo‘qotish
Baking powder
Pronunciation: /ˈbeɪkɪŋ ˈpaʊdər/
Uzbek: Pishirish kukuni
Baking sheet
Pronunciation: /ˈbeɪkɪŋ ʃiːt/
Uzbek: Pishirish varagi
Baking stone
Pronunciation: /ˈbeɪkɪŋ stoʊn/
Uzbek: Pishirish toshi
Baklava
Pronunciation: /bækˈlɑːvə/
Uzbek: Baklava
Bamboo shoots canned
Pronunciation: /ˈbæmˌbuː ʃuːts kænd/
Uzbek: Bambuk po‘stagi konservasi
Banana
Pronunciation: /bəˈnænə/
Uzbek: Banan
Banana
Pronunciation: /bəˈnænə/
Uzbek: Banan
Banana bread
Pronunciation: /bəˈnænə brɛd/
Uzbek: Bananli non
Banana chips
Pronunciation: /bəˈnænə tʃɪps/
Uzbek: Banan chipsi
Banana smoothie
Pronunciation: /bəˈnænə ˈsmuːði/
Uzbek: Banan smuzi
Baobab oil
Pronunciation: /ˈbaʊbæb ɔɪl/
Uzbek: Baobab yog‘i
Baobab-coconut oil
Pronunciation: /ˈbaʊbæb ˈkoʊkənʌt ɔɪl/
Uzbek: Baobab-hindiston yong‘og‘i yog‘i
Baobab-palm oil
Pronunciation: /ˈbaʊbæb pɑːm ɔɪl/
Uzbek: Baobab-palma yog‘i
Barbecue beef
Pronunciation: /ˈbɑːrbɪkjuː biːf/
Uzbek: Mol go‘shtini barbekyu qilish
Barbecue chicken
Pronunciation: /ˈbɑːrbɪkjuː ˈtʃɪkɪn/
Uzbek: Tovuq barbekyu
Barbecue chicken wings
Pronunciation: /ˈbɑːrbɪkjuː ˈtʃɪkɪn wɪŋz/
Uzbek: /ˈbɑːrbɪkjuː ˈtʃɪkɪn wɪŋz/
Barbecue ribs
Pronunciation: /ˈbɑːrbɪkjuː rɪbz/
Uzbek: /ˈbɑːrbɪkjuː rɪbz/
Barley
Pronunciation: /ˈbɑːrli/
Uzbek: Arpa
Barley water
Pronunciation: /ˈbɑːrli ˈwɔːtər/
Uzbek: Arpa suvi
Basil
Pronunciation: /ˈbeɪzəl/
Uzbek: Reyhan
Basil
Pronunciation: /ˈbeɪzəl/
Uzbek: Reyhan
Basil sprig
Pronunciation: /ˈbeɪzəl sprɪɡ/
Uzbek: Reyhan shoxi
Bass
Pronunciation: /bæs/
Uzbek: Branzino / Branz
Batard
Pronunciation: /bəˈtɑːrd/
Uzbek: Batard (yassi uzun shaklli non)
Batter
Pronunciation: /ˈbætər/
Uzbek: Qalin xamir
Bay leaf
Pronunciation: /beɪ liːf/
Uzbek: Dafna yaprog‘i
Bay leaf
Pronunciation: /beɪ liːf/
Uzbek: Dafna yaprog‘i
Bean
Pronunciation: /biːn/
Uzbek: Loviya
Bean flour
Pronunciation: /biːn ˈflaʊər/
Uzbek: Loviya uni
Bean paste
Pronunciation: /biːn peɪst/
Uzbek: Loviya pastasi
Bean sprout
Pronunciation: /biːn spraʊt/
Uzbek: Loviya urug‘idan chiqqan novda
Beef
Pronunciation: /biːf/
Uzbek: Mol go‘shti
Beef dripping
Pronunciation: /biːf ˈdrɪpɪŋ/
Uzbek: Mol yog‘i (suyuq)
Beef dripping oil
Pronunciation: /biːf ˈdrɪpɪŋ ɔɪl/
Uzbek: Mol yog‘i (suyuq)
Beef enchilada canned
Pronunciation: /biːf ˌɛnʧɪˈlɑːdə kænd/
Uzbek: Mol go‘shti enchilada konservasi
Beef jerky
Pronunciation: /biːf ˈdʒɜːrki/
Uzbek: Mol go‘shti quritmasi
Beef lasagna canned
Pronunciation: /biːf ləˈzɑːnjə kænd/
Uzbek: Mol go‘shti lazanya konservasi
Beef liver
Pronunciation: /biːf ˈlɪvər/
Uzbek: Mol jigar
Beef ribs
Pronunciation: /biːf rɪbz/
Uzbek: Mol qovurg‘alari
Beef roll
Pronunciation: /biːf roʊl/
Uzbek: Mol ruloni
Beef steak
Pronunciation: /biːf steɪk/
Uzbek: Mol biftek
Beef stew canned
Pronunciation: /biːf stjuː kænd/
Uzbek: Mol go‘shti qovurmasi konservasi
Beef stew canned
Pronunciation: /biːf stjuː kænd/
Uzbek: Mol go‘shti qovurmasi konservasi
Beef stroganoff canned
Pronunciation: /biːf ˈstroʊɡəˌnɒf kænd/
Uzbek: Mol go‘shti stroganoff konservasi
Beef suet
Pronunciation: /biːf suːɪt/
Uzbek: Mol suyet (qattiq yog‘)
Beef tallow
Pronunciation: /biːf ˈtæloʊ/
Uzbek: Mol yog‘i
Beef tallow
Pronunciation: /biːf ˈtæloʊ/
Uzbek: Mol yog‘i
Beef-ghee blend
Pronunciation: /biːf ɡiː blɛnd/
Uzbek: /biːf ɡiː blɛnd/
Beef-tallow butter
Pronunciation: /biːf ˈtæloʊ ˈbʌtər/
Uzbek: Mol yog‘i-sariyog‘ aralashmasi
Beef-tallow-ghee mix
Pronunciation: /biːf ˈtæloʊ ɡiː mɪks/
Uzbek: Mol yog‘i-sariyog‘ aralashmasi
Beetroot
Pronunciation: /ˈbiːtruːt/
Uzbek: Qizil lavlagi
Beetroot canned
Pronunciation: /ˈbiːtruːt kænd/
Uzbek: Qizil chig‘anoq konservasi
Bell pepper
Pronunciation: /bɛl ˈpɛpər/
Uzbek: Qalampir (shirin)
Berry smoothie
Pronunciation: /ˈbɛri ˈsmuːði/
Uzbek: Berry smuzi
Berry smoothie
Pronunciation: /ˈbɛri ˈsmuːði/
Uzbek: Berry smuzi
Berry tart
Pronunciation: /ˈbɛri tɑːrt/
Uzbek: Berry torti
Berry tart
Pronunciation: /ˈbɛri tɑːrt/
Uzbek: Mevali pirog
Beta-carotene
Pronunciation: /ˈbeɪtə ˌkærəˈtiːn/
Uzbek: Beta-karotin
Beta-carotene
Pronunciation: /ˈbeɪtə ˌkærəˈtiːn/
Uzbek: Beta-karotin
Biological control
Pronunciation: /ˌbaɪəˈlɒdʒɪkəl kənˈtroʊl/
Uzbek: Biologik nazorat
Biological control
Pronunciation: /ˌbaɪəˈlɒdʒɪkəl kənˈtroʊl/
Uzbek: Biologik nazorat
Biryani canned
Pronunciation: /bɪrˈjɑːni kænd/
Uzbek: Biryani konservasi
Biscuit
Pronunciation: /ˈbɪskɪt/
Uzbek: Pechene
Black bean pasta
Pronunciation: /blæk biːn ˈpæstə/
Uzbek: Qora loviyali makaron
Black beans
Pronunciation: /blæk biːnz/
Uzbek: Qora loviya
Black cherry juice
Pronunciation: /blæk ˈtʃɛri dʒuːs/
Uzbek: Qora gilos sharbati
Black coffee
Pronunciation: /blæk ˈkɒfi/
Uzbek: Qora qahva
Black forest cake
Pronunciation: /blæk ˈfɒrɪst keɪk/
Uzbek: Qora o‘rmon torti
Black garlic
Pronunciation: /blæk ˈɡɑːrlɪk/
Uzbek: Qora sarimsoq
Black lemonade
Pronunciation: /blæk ˌlɛm.əˈneɪd/
Uzbek: Qora limonad
Black olives canned
Pronunciation: /blæk ˈɒlɪvz kænd/
Uzbek: Qora zaytun konservasi
Black pasta
Pronunciation: /blæk ˈpæstə/
Uzbek: Qora makaron
Black pepper
Pronunciation: /blæk ˈpɛpər/
Uzbek: Qora murch
Black seed oil
Pronunciation: /blæk siːd ɔɪl/
Uzbek: Qora urug‘ yog‘i
Black tea
Pronunciation: /blæk tiː/
Uzbek: Qora choy
Black-eyed pea
Pronunciation: /blæk aɪd piː/
Uzbek: Qora ko‘zli no‘xat
Black-eyed peas
Pronunciation: /blæk ˈaɪd piːz/
Uzbek: Qora ko‘zli loviya
Blackcurrant juice
Pronunciation: /ˈblækˌkʌrənt dʒuːs/
Uzbek: Qora smorodina sharbati
Blackcurrant seed oil
Pronunciation: /ˈblækˌkʌrənt siːd ɔɪl/
Uzbek: Qora smorodina urug‘i yog‘i
Blanching
Pronunciation: /ˈblæntʃɪŋ/
Uzbek: Qisqa vaqt qaynatish
Blanching
Pronunciation: /ˈblæntʃɪŋ/
Uzbek: Qisqa qaynatish
Blend into sauces
Pronunciation: /blɛnd ˈɪntuː sɔːsɪz/
Uzbek: Souslarga aralashtirish
Blend into sauces
Pronunciation: /blɛnd ˈɪntuː sɔːsɪz/
Uzbek: Souslarga aralashtirish
Blend with spices
Pronunciation: /blɛnd wɪð spaɪsɪz/
Uzbek: Ziravorlar bilan aralashtirish
Blend with spices
Pronunciation: /blɛnd wɪð spaɪsɪz/
Uzbek: Ziravorlar bilan aralashtirish
Blended cooking oil
Pronunciation: /ˈblɛndɪd ˈkʊkɪŋ ɔɪl/
Uzbek: /ˈblɛndɪd ˈkʊkɪŋ ɔɪl/
Blended oil
Pronunciation: /ˈblɛndɪd ɔɪl/
Uzbek: Aralash yog‘
Blending
Pronunciation: /ˈblɛndɪŋ/
Uzbek: Aralashtirish
Blight
Pronunciation: /blaɪt/
Uzbek: Katta zaharlanish (kasallik)
Blight
Pronunciation: /blaɪt/
Uzbek: Kasallik (blayt)
Blood pressure control
Pronunciation: /blʌd ˈprɛʃər kənˈtroʊl/
Uzbek: Qon bosimini nazorat qilish
Bloom
Pronunciation: /bluːm/
Uzbek: Xamirturushni namlash
Blue cheese
Pronunciation: /bluː tʃiːz/
Uzbek: Ko‘k mog‘or pishloqi
Blue Stilton
Pronunciation: /bluː ˈstɪltən/
Uzbek: Ko‘k Stilton
Blueberries dried
Pronunciation: /ˈbluːˌbɛriz draɪd/
Uzbek: Quritilgan ko‘kberry
Blueberry
Pronunciation: /ˈbluːˌbɛri/
Uzbek: Ko‘kberry
Blueberry jam
Pronunciation: /ˈbluːˌbɛri dʒæm/
Uzbek: Ko‘kberry murabbi
Blueberry juice
Pronunciation: /ˈbluːˌbɛri dʒuːs/
Uzbek: Ko‘kberry sharbati
Blueberry muffin
Pronunciation: /ˈbluːˌbɛri ˈmʌfɪn/
Uzbek: Ko‘kberry muffin
Blueberry muffin
Pronunciation: /ˈbluːˌbɛri ˈmʌfɪn/
Uzbek: Ko‘kberry muffin
Blueberry smoothie
Pronunciation: /ˈbluːˌbɛri ˈsmuːði/
Uzbek: Ko‘kberry smuzi
Bluefish
Pronunciation: /ˈbluːfɪʃ/
Uzbek: Moviy baliq
Boil milk
Pronunciation: /bɔɪl mɪlk/
Uzbek: Sutni qaynatish
Boiled beef
Pronunciation: /bɔɪld biːf/
Uzbek: Qaynatilgan mol go‘shti
Boiled chicken
Pronunciation: /bɔɪld ˈtʃɪkɪn/
Uzbek: Qaynatilgan tovuq
Boiled lamb
Pronunciation: /bɔɪld læm/
Uzbek: /bɔɪld læm/
Boiled pork
Pronunciation: /bɔɪld pɔːrk/
Uzbek: Qaynatilgan cho‘chqa go‘shti
Boiled shrimp
Pronunciation: /bɔɪld ʃrɪmp/
Uzbek: /bɔɪld ʃrɪmp/
Boiling
Pronunciation: /ˈbɔɪlɪŋ/
Uzbek: Qaynatish
Boiling
Pronunciation: /ˈbɔɪlɪŋ/
Uzbek: Qaynash
Bok choy
Pronunciation: /bɑːk tʃɔɪ/
Uzbek: Bok choy
Bok choy sum
Pronunciation: /bɑːk tʃɔɪ sʌm/
Uzbek: Bok choy sum
Bologna
Pronunciation: /bəˈloʊni/
Uzbek: Boloniya kolbasa
Bonbon
Pronunciation: /bɒnˈbɒn/
Uzbek: Bonbon shirinligi
Borage
Pronunciation: /ˈbɒrɪdʒ/
Uzbek: Borage (sirli ko‘kat)
Boule
Pronunciation: /buːl/
Uzbek: Aylana shaklidagi non
Braised beef
Pronunciation: /breɪzd biːf/
Uzbek: Mol go‘shtini pishirish (suyuqda)
Braised lamb
Pronunciation: /breɪzd læm/
Uzbek: Qo‘y go‘shtini pishirish
Braised pork
Pronunciation: /breɪzd pɔːrk/
Uzbek: /breɪzd pɔːrk/
Braising
Pronunciation: /ˈbreɪzɪŋ/
Uzbek: Qovurib pishirish
Bran
Pronunciation: /bræn/
Uzbek: Don po‘sti
Bran fraction
Pronunciation: /bræn ˈfrækʃən/
Uzbek: Po‘st qismi
Bran removal
Pronunciation: /bræn rɪˈmuːvəl/
Uzbek: Po‘stni olib tashlash
Bran removal
Pronunciation: /bræn rɪˈmuːvəl/
Uzbek: Po‘stni olib tashlash
Brazil nut
Pronunciation: /brəˈzɪl nʌt/
Uzbek: Braziliya yong‘og‘i
Bread color
Pronunciation: /brɛd ˈkʌlər/
Uzbek: Non rangi
Bread dough
Pronunciation: /brɛd doʊ/
Uzbek: Non xamiri
Bread mold
Pronunciation: /brɛd moʊld/
Uzbek: Non mog‘ori
Bread mold
Pronunciation: /brɛd moʊld/
Uzbek: Non mog‘ori
Bread pudding
Pronunciation: /brɛd ˈpʊdɪŋ/
Uzbek: Nonli puding
Breadcrumbs
Pronunciation: /ˈbrɛdkrʌmz/
Uzbek: Non qirg‘ichlari
Breaded chicken
Pronunciation: /ˈbrɛdɪd ˈtʃɪkɪn/
Uzbek: /ˈbrɛdɪd ˈtʃɪkɪn/
Breaded fish
Pronunciation: /ˈbrɛdɪd fɪʃ/
Uzbek: /ˈbrɛdɪd fɪʃ/
Breakage
Pronunciation: /ˈbreɪkɪdʒ/
Uzbek: Sinish
Breakfast cereals
Pronunciation: /ˈbrɛkfəst ˈsɪəriəlz/
Uzbek: Nonushta don mahsulotlari
Brie
Pronunciation: /briː/
Uzbek: Bri pishloqi
Brioche
Pronunciation: /briˈoʊʃ/
Uzbek: Briosh non
Brioche
Pronunciation: /briˈoʊʃ/
Uzbek: Briosh noni
Broad bean
Pronunciation: /brɔːd biːn/
Uzbek: Fava loviya
Broad beans
Pronunciation: /brɔːd biːnz/
Uzbek: Fava loviya
Broad pea
Pronunciation: /brɔːd piː/
Uzbek: Keng no‘xat
Broccoli
Pronunciation: /ˈbrɒkəli/
Uzbek: Brokkoli
Broccoli cheddar bake canned
Pronunciation: /ˈbrɒkəli ˈtʃɛdər beɪk kænd/
Uzbek: Brokkoli-pishloq qovurmasi konservasi
Broiled chicken
Pronunciation: /brɔɪld ˈtʃɪkɪn/
Uzbek: Tovuqni grilda pishirish
Broiled fish
Pronunciation: /brɔɪld fɪʃ/
Uzbek: Baliqni grilda pishirish
Broiling
Pronunciation: /ˈbrɔɪlɪŋ/
Uzbek: Qovurib pishirish (issiqlikdan)
Broth
Pronunciation: /brɔːθ/
Uzbek: Sho‘rva suvi
Brown bread
Pronunciation: /braʊn brɛd/
Uzbek: Jigarrang non
Brown rice pasta
Pronunciation: /braʊn raɪs ˈpæstə/
Uzbek: Jigarrang guruch makaron
Brown rust
Pronunciation: /braʊn rʌst/
Uzbek: Qizil zang
Brown rust
Pronunciation: /braʊn rʌst/
Uzbek: Qizil zang
Brown sugar candy
Pronunciation: /braʊn ˈʃʊɡər ˈkændi/
Uzbek: Jigarrang shakar shirinligi
Brownie
Pronunciation: /ˈbraʊni/
Uzbek: Brownie
Browning
Pronunciation: /ˈbraʊnɪŋ/
Uzbek: Qovurish rangi
Bubble tea
Pronunciation: /ˈbʌbl tiː/
Uzbek: Bubble choy
Buckwheat
Pronunciation: /ˈbʌkwiːt/
Uzbek: Grechixa
Buffalo meat
Pronunciation: /ˈbʌfələʊ miːt/
Uzbek: Bufalo go‘shti
Bulgarian yogurt
Pronunciation: /bʌlˈɡɛəriən ˈjoʊɡərt/
Uzbek: Bulgar yogurt
Bulk density
Pronunciation: /bʌlk ˈdɛnsɪti/
Uzbek: Hajm zichligi
Bulk density
Pronunciation: /bʌlk ˈdɛnsɪti/
Uzbek: Hajm zichligi
Bulk fermentation
Pronunciation: /bʌlk ˌfɜːrmɛnˈteɪʃən/
Uzbek: Asosiy fermentatsiya
Burger
Pronunciation: /ˈbɜːrɡər/
Uzbek: Burger noni bilan
Burger bun
Pronunciation: /ˈbɜːrɡər bʌn/
Uzbek: Gamburger noni
Buriti oil
Pronunciation: /bʊˈriːti ɔɪl/
Uzbek: Buriti yog‘i
Buriti refined oil
Pronunciation: /bʊˈriːti rɪˈfaɪnd ɔɪl/
Uzbek: Buriti tozalangan yog‘i
Buriti-coconut oil
Pronunciation: /bʊˈriːti ˈkoʊkənʌt ɔɪl/
Uzbek: Buriti-hindiston yong‘og‘i yog‘i
Buriti-palm oil
Pronunciation: /bʊˈriːti pɑːm ɔɪl/
Uzbek: Buriti-palma yog‘i
Burrito canned
Pronunciation: /bəˈriːtoʊ kænd/
Uzbek: Burrito konservasi
Butter
Pronunciation: /ˈbʌtər/
Uzbek: Sariyog‘
Butter bar
Pronunciation: /ˈbʌtər bɑːr/
Uzbek: Sariyog‘li shirinlik
Butter clarified cooking
Pronunciation: /ˈbʌtər ˈklærɪfaɪd ˈkʊkɪŋ/
Uzbek: Tozalangan sariyog‘ pishirish uchun
Butter cookie
Pronunciation: /ˈbʌtər ˈkʊki/
Uzbek: Sariyog‘li pechene
Butter shaping
Pronunciation: /ˈbʌtər ˈʃeɪpɪŋ/
Uzbek: Sariyog‘ni shakllantirish
Butter-ghee mix
Pronunciation: /ˈbʌtər ɡiː mɪks/
Uzbek: Sariyog‘-ghee aralashmasi
Butter-ghee spread
Pronunciation: /ˈbʌtər ɡiː sprɛd/
Uzbek: Sariyog‘suyuqlik surtmasi
Butter-margarine blend
Pronunciation: /ˈbʌtər ˈmɑːrdʒərɪn blɛnd/
Uzbek: Sariyog‘-margarina aralashmasi
Buttercream
Pronunciation: /ˈbʌtərkriːm/
Uzbek: Sariyog‘li krem
Buttercream
Pronunciation: /ˈbʌtərkriːm/
Uzbek: Sariyog‘li krem
Butterfat
Pronunciation: /ˈbʌtərfæt/
Uzbek: Sariyog‘ yog‘i
Buttermilk
Pronunciation: /ˈbʌtərmɪlk/
Uzbek: Smetana suvi (smetanali sut)
Buttermilk
Pronunciation: /ˈbʌtərmɪlk/
Uzbek: Sutli qaymoq
Buttermilk
Pronunciation: /ˈbʌtərmɪlk/
Uzbek: Smetana suvi (smetanali sut)
Buttermilk powder
Pronunciation: /ˈbʌtərmɪlk ˈpaʊdər/
Uzbek: Smetanali sut kukuni
Butterscotch drink
Pronunciation: /ˈbʌtərskɒtʃ drɪŋk/
Uzbek: Butterskotch ichimligi
Cabbage
Pronunciation: /ˈkæbɪdʒ/
Uzbek: Karam
Cabbage rolls canned
Pronunciation: /ˈkæbɪdʒ roʊlz kænd/
Uzbek: Karam gulchambar konservasi
Cacao drink
Pronunciation: /kəˈkaʊ drɪŋk/
Uzbek: Kakaoli ichimlik
Cacay oil
Pronunciation: /kəˈkaɪ ɔɪl/
Uzbek: Cacay yog‘i
Cacay refined oil
Pronunciation: /kəˈkaɪ rɪˈfaɪnd ɔɪl/
Uzbek: Cacay tozalangan yog‘i
Cacay-jojoba oil
Pronunciation: /kəˈkaɪ hoʊˈhoʊbə ɔɪl/
Uzbek: Cacay-jojoba yog‘i
Cacay-macadamia oil
Pronunciation: /kəˈkaɪ ˌmækəˈdeɪmiə ɔɪl/
Uzbek: Cacay-makadamiya yog‘i
Cacay-marula oil
Pronunciation: /kəˈkaɪ məˈruːlə ɔɪl/
Uzbek: Cacay-marula yog‘i
Cacay-moringa oil
Pronunciation: /kəˈkaɪ məˈrɪŋɡə ɔɪl/
Uzbek: Cacay-moringa yog‘i
Cacay-neem oil
Pronunciation: /kəˈkaɪ niːm ɔɪl/
Uzbek: Cacay-nim yog‘i
Cacay-perilla oil
Pronunciation: /kəˈkaɪ pəˈrɪlə ɔɪl/
Uzbek: Cacay-perilla yog‘i
Cacay-pistachio oil
Pronunciation: /kəˈkaɪ pɪˈstæʃiːoʊ ɔɪl/
Uzbek: Cacay-pistachio yog‘i
Cacay-pomegranate oil
Pronunciation: /kəˈkaɪ ˈpɒməˌɡrænɪt ɔɪl/
Uzbek: Cacay-anor yog‘i
Cajun spice
Pronunciation: /ˈkeɪdʒən spaɪs/
Uzbek: Cajun ziravori
Cake flour
Pronunciation: /keɪk ˈflaʊər/
Uzbek: Keks uni
Caking
Pronunciation: /ˈkeɪkɪŋ/
Uzbek: Non yopishishi
Calcium
Pronunciation: /ˈkælsiəm/
Uzbek: Kalsiy
Calcium
Pronunciation: /ˈkælsiəm/
Uzbek: Kalsiy
Calcium
Pronunciation: /ˈkælsiəm/
Uzbek: Kalsiy
Caloric value
Pronunciation: /ˌkæləˈrɪk ˈvæljuː/
Uzbek: Kaloriyalik qiymat
Caloric value
Pronunciation: /ˌkæləˈrɪk ˈvæljuː/
Uzbek: Kaloriyalik qiymat
Calorie per 100g
Pronunciation: /ˈkæləri pɜːr wʌn ˈhʌndrəd ˈɡræm/
Uzbek: 100 g ga kaloriya
Calorie per 100g
Pronunciation: /ˈkæləri pɜːr wʌn ˈhʌndrəd ˈɡræm/
Uzbek: 100 g ga kaloriya
Calories
Pronunciation: /ˈkæləriz/
Uzbek: Kaloriyalar
Camel milk
Pronunciation: /ˈkæməl mɪlk/
Uzbek: Tuya suti
Camelina oil
Pronunciation: /kæməˈliːnə ɔɪl/
Uzbek: Kamelina yog‘i
Camellia oil
Pronunciation: /kəˈmiːliə ɔɪl/
Uzbek: Kameliya yog‘i
Camellia seed oil
Pronunciation: /kəˈmiːliə siːd ɔɪl/
Uzbek: Kameliya urug‘i yog‘i
Camellia-olive oil
Pronunciation: /kəˈmiːliə ˈɒlɪv ɔɪl/
Uzbek: Kameliya-zaytun yog‘i
Camembert
Pronunciation: /ˈkæməmbɛər/
Uzbek: Kamamber pishloqi
Candied fruit
Pronunciation: /ˈkændid fruːt/
Uzbek: Shakarli mevalar
Candy
Pronunciation: /ˈkændi/
Uzbek: Shirinlik
Candy cane
Pronunciation: /ˈkændi keɪn/
Uzbek: Shakar tayoqchasi
Canned fish
Pronunciation: /kænd fɪʃ/
Uzbek: Konserva baliq
Canned fruit cocktail
Pronunciation: /kænd fruːt ˈkɒkteɪl/
Uzbek: Konserva meva kokteyli
Canned ham
Pronunciation: /kænd hæm/
Uzbek: Konserva kolbasa
Canned tuna
Pronunciation: /kænd ˈtuːnə/
Uzbek: Konserva tunasi
Canned vegetable mix
Pronunciation: /kænd ˈvɛdʒtəbl mɪks/
Uzbek: Konserva sabzavot aralashmasi
Cannelloni
Pronunciation: /kænəˈloʊni/
Uzbek: Kanneloni
Cannelloni canned
Pronunciation: /ˌkænəˈloʊni kænd/
Uzbek: Kanneloni konservasi
Cannelloni dish
Pronunciation: /kænəˈloʊni dɪʃ/
Uzbek: Kanneloni taomi
Canning
Pronunciation: /ˈkænɪŋ/
Uzbek: Konserva qilish
Canning
Pronunciation: /ˈkænɪŋ/
Uzbek: Konserva qilish
Canola cooking oil
Pronunciation: /kəˈnoʊlə ˈkʊkɪŋ ɔɪl/
Uzbek: Kanola pishirish yog‘i
Canola oil
Pronunciation: /kəˈnoʊlə ɔɪl/
Uzbek: Kanola yog‘i
Canola oil
Pronunciation: /kəˈnoʊlə ɔɪl/
Uzbek: Kanola yog‘i
Canola refined oil
Pronunciation: /kəˈnoʊlə rɪˈfaɪnd ɔɪl/
Uzbek: Kanola tozalangan yog‘i
Canola-butter blend
Pronunciation: /kəˈnoʊlə ˈbʌtər blɛnd/
Uzbek: Kanola-sariyog‘ aralashmasi
Cantaloupe
Pronunciation: /ˈkæntəluːp/
Uzbek: Qovun
Cantaloupe
Pronunciation: /ˈkæntəluːp/
Uzbek: Qovun
Cantaloupe juice
Pronunciation: /ˈkæntəloʊp dʒuːs/
Uzbek: Qovun sharbati
Cantaloupe smoothie
Pronunciation: /ˈkæntəloʊp ˈsmuːði/
Uzbek: Qovun smuzi
Capellini
Pronunciation: /kæpəˈliːni/
Uzbek: Kapellini
Cappuccino
Pronunciation: /ˌkæpʊˈtʃiːnoʊ/
Uzbek: Kapuchino
Caramel
Pronunciation: /ˈkærəməl/
Uzbek: Karamel
Caraway
Pronunciation: /ˈkærəweɪ/
Uzbek: Karavay urug‘i
Carbohydrate
Pronunciation: /ˌkɑːrboʊˈhaɪdreɪt/
Uzbek: Uglevod
Carbohydrate
Pronunciation: /ˌkɑːrboʊˈhaɪdreɪt/
Uzbek: Uglevod
Carbohydrate
Pronunciation: /ˌkɑːrboʊˈhaɪdreɪt/
Uzbek: Uglevod
Carbohydrate
Pronunciation: /ˌkɑːrboʊˈhaɪdreɪt/
Uzbek: Uglevod
Carbohydrate content
Pronunciation: /ˌkɑːrboʊˈhaɪdreɪt ˈkɒntɛnt/
Uzbek: Uglevod miqdori
Carbohydrate content
Pronunciation: /ˌkɑːrboʊˈhaɪdreɪt ˈkɒntɛnt/
Uzbek: Uglevod miqdori
Carbohydrate content
Pronunciation: /ˌkɑːrboʊˈhaɪdreɪt ˈkɒntɛnt/
Uzbek: Uglevod miqdori
Carbonara
Pronunciation: /ˌkɑːrbəˈnɑːrə/
Uzbek: Karbonara sousli makaron
Cardamom
Pronunciation: /ˈkɑːrdəməm/
Uzbek: Kardamon
Cardiovascular health
Pronunciation: /ˌkɑːrdioʊˈvæskjələr hɛlθ/
Uzbek: Yurak-qon tomir salomatligi
Cardiovascular health
Pronunciation: /ˌkɑːrdi.oʊˈvæskjʊlər hɛlθ/
Uzbek: Yurak-qon tomir salomatligi
Carrot cold-pressed oil
Pronunciation: /ˈkærət koʊld prɛst ɔɪl/
Uzbek: Sabzi sovuqpress yog‘i
Carrot juice
Pronunciation: /ˈkærət dʒuːs/
Uzbek: Sabzi sharbati
Carrot seed oil
Pronunciation: /ˈkærət siːd ɔɪl/
Uzbek: Sabzi urug‘i yog‘i
Carrot smoothie
Pronunciation: /ˈkærət ˈsmuːði/
Uzbek: Sabzi smuzi
Carrot-seed oil blend
Pronunciation: /ˈkærət siːd ɔɪl blɛnd/
Uzbek: Sabzi urug‘i yog‘i aralashmasi
Carrots sliced canned
Pronunciation: /ˈkærəts slaɪst kænd/
Uzbek: Sabzi bo‘laklari konservasi
Cashew
Pronunciation: /ˈkæʃuː/
Uzbek: Keshyu yong‘og‘i
Cashew butter
Pronunciation: /ˈkæʃuː ˈbʌtər/
Uzbek: Qashu sariyog‘i
Cashew-coconut butter
Pronunciation: /ˈkæʃuː ˈkoʊkənʌt ˈbʌtər/
Uzbek: Qashu-hindiston yong‘og‘i sariyog‘i
Cashew-ghee blend
Pronunciation: /ˈkæʃuː ɡiː blɛnd/
Uzbek: Qashu aralashmasi
Cashew-ghee blend
Pronunciation: /ˈkæʃuː ɡiː blɛnd/
Uzbek: Keshu-sariyog‘ aralashmasi
Cashew-olive blend
Pronunciation: /ˈkæʃuː ˈɒlɪv blɛnd/
Uzbek: /ˈkæʃuː ˈɒlɪv blɛnd/
Castor oil
Pronunciation: /ˈkæstər ɔɪl/
Uzbek: Kastor yog‘i
Castor oil
Pronunciation: /ˈkæstər ɔɪl/
Uzbek: Kastor yog‘i
Catfish
Pronunciation: /ˈkætˌfɪʃ/
Uzbek: Somon baliq
Catnip
Pronunciation: /ˈkæt.nɪp/
Uzbek: Mushuk na’mi
Cauliflower
Pronunciation: /ˈkɒlɪˌflaʊər/
Uzbek: Gulkaram
Cauliflower pasta
Pronunciation: /ˈkɔːlɪˌflaʊər ˈpæstə/
Uzbek: Gulkaramli makaron
Cavatappi
Pronunciation: /ˌkævəˈtæpi/
Uzbek: Kavatappi
Caviar
Pronunciation: /ˈkæviɑːr/
Uzbek: Qora ikra
Cayenne pepper
Pronunciation: /kaɪˈɛn ˈpɛpər/
Uzbek: Kayen qalampiri
Celery
Pronunciation: /ˈsɛləri/
Uzbek: Selderey
Celery leaf
Pronunciation: /ˈsɛləri liːf/
Uzbek: Selderey bargi
Celery seed
Pronunciation: /ˈsɛləri siːd/
Uzbek: Selderey urug‘i
Cellulose
Pronunciation: /ˈsɛljʊloʊs/
Uzbek: Sellüloza
Cellulose
Pronunciation: /ˈsɛljʊloʊs/
Uzbek: Sellüloza
Cereal crop
Pronunciation: /ˈsɪəriəl krɒp/
Uzbek: Don ekini
Cereal cyst nematode
Pronunciation: /ˈsɪəriəl sɪst ˈniːmətoʊd/
Uzbek: Don nematodasi
Cereal cyst nematode
Pronunciation: /ˈsɪəriəl sɪst ˈniːmətoʊd/
Uzbek: Don nematodasi
Chamomile
Pronunciation: /ˈkæməˌmaɪl/
Uzbek: Romashka
Chamomile infusion
Pronunciation: /ˈkæməˌmaɪl ɪnˈfjuːʒən/
Uzbek: Romashka infuziyasi
Chamomile tea
Pronunciation: /ˈkæməˌmaɪl tiː/
Uzbek: Romashka choyi
Chapati
Pronunciation: /tʃəˈpɑːti/
Uzbek: Chapati (hind noni)
Chard
Pronunciation: /tʃɑːrd/
Uzbek: Shveytsariyalik chard
Cheddar
Pronunciation: /ˈtʃɛdər/
Uzbek: Cheddar pishloqi
Cheese aging
Pronunciation: /tʃiːz ˈeɪdʒɪŋ/
Uzbek: Pishloqni saqlash va pishirish
Cheese maturation
Pronunciation: /tʃiːz ˌmætʃʊˈreɪʃən/
Uzbek: Pishloqni pishirish
Cheesecake
Pronunciation: /ˈtʃiːzkeɪk/
Uzbek: Pishloqli tort
Chemical treatment
Pronunciation: /ˈkɛmɪkəl ˈtriːtmənt/
Uzbek: Kimyoviy ishlov
Chemical treatment
Pronunciation: /ˈkɛmɪkəl ˈtriːtmənt/
Uzbek: Kimyoviy ishlov
Cherries canned
Pronunciation: /ˈtʃɛriz kænd/
Uzbek: Gilos konservasi
Cherries dried
Pronunciation: /ˈtʃɛriz draɪd/
Uzbek: Quritilgan gilos
Cherry
Pronunciation: /ˈtʃɛri/
Uzbek: Gilos
Cherry
Pronunciation: /ˈtʃɛri/
Uzbek: Gilos
Cherry juice
Pronunciation: /ˈtʃɛri dʒuːs/
Uzbek: Gilos sharbati
Cherry pie
Pronunciation: /ˈtʃɛri paɪ/
Uzbek: Gilos pirogi
Cherry soda
Pronunciation: /ˈtʃɛri ˈsoʊdə/
Uzbek: Gilos gazli ichimlik
Chervil
Pronunciation: /ˈtʃɜːrvɪl/
Uzbek: Chervil
Chervil
Pronunciation: /ˈtʃɜːrvɪl/
Uzbek: Chervil
Cheshire
Pronunciation: /ˈtʃɛʃɪər/
Uzbek: Cheshire pishloqi
Chestnut
Pronunciation: /ˈtʃɛsnʌt/
Uzbek: Shokoladli yong‘oq (shatrot)
Chestnut
Pronunciation: /ˈtʃɛsnʌt/
Uzbek: Shokolad yong‘og‘i
Chestnuts canned
Pronunciation: /ˈtʃɛsˌnʌts kænd/
Uzbek: Qovurilgan kastan konservasi
Chia oil
Pronunciation: /ˈtʃiːə ɔɪl/
Uzbek: Chia yog‘i
Chia-coconut oil
Pronunciation: /ˈtʃiːə ˈkoʊkənʌt ɔɪl/
Uzbek: Chia-hindiston yong‘og‘i yog‘i
Chia-olive oil
Pronunciation: /ˈtʃiːə ˈɒlɪv ɔɪl/
Uzbek: Chia-zaytun yog‘i
Chicken
Pronunciation: /ˈtʃɪkɪn/
Uzbek: Tovuq go‘shti
Chicken Alfredo canned
Pronunciation: /ˈtʃɪkɪn ælˈfreɪdoʊ kænd/
Uzbek: Tovuq Alfredo konservasi
Chicken breast
Pronunciation: /ˈtʃɪkɪn brɛst/
Uzbek: Tovuq ko‘krak go‘shti
Chicken curry canned
Pronunciation: /ˈtʃɪkɪn ˈkʌri kænd/
Uzbek: Tovuq karri konservasi
Chicken curry canned
Pronunciation: /ˈtʃɪkɪn ˈkʌri kænd/
Uzbek: Tovuq karri konservasi
Chicken drumsticks
Pronunciation: /ˈtʃɪkɪn ˈdrʌmstɪks/
Uzbek: Tovuq son bo‘laklari
Chicken enchilada canned
Pronunciation: /ˈtʃɪkɪn ˌɛnʧɪˈlɑːdə kænd/
Uzbek: Tovuq enchilada konservasi
Chicken fat
Pronunciation: /ˈtʃɪkɪn fæt/
Uzbek: Tovuq yog‘i
Chicken fried rice canned
Pronunciation: /ˈtʃɪkɪn fraɪd raɪs kænd/
Uzbek: Tovuqli qovurilgan guruch konservasi
Chicken liver
Pronunciation: /ˈtʃɪkɪn ˈlɪvər/
Uzbek: Tovuq jigar
Chicken nuggets
Pronunciation: /ˈtʃɪkɪn ˈnʌɡəts/
Uzbek: Tovuq nuggetlari
Chicken oil
Pronunciation: /ˈtʃɪkɪn ɔɪl/
Uzbek: Tovuq yog‘i (suyuq)
Chicken patties
Pronunciation: /ˈtʃɪkɪn ˈpætiz/
Uzbek: Tovuq kotletlari
Chicken pie canned
Pronunciation: /ˈtʃɪkɪn paɪ kænd/
Uzbek: Tovuq pirogi konservasi
Chicken pot pie canned
Pronunciation: /ˈtʃɪkɪn pɒt paɪ kænd/
Uzbek: Tovuq pirogi konservasi
Chicken roll
Pronunciation: /ˈtʃɪkɪn roʊl/
Uzbek: Tovuq ruloni
Chicken soup canned
Pronunciation: /ˈtʃɪkɪn suːp kænd/
Uzbek: Tovuq sho‘rva konservasi
Chicken soup canned
Pronunciation: /ˈtʃɪkɪn suːp kænd/
Uzbek: Tovuq sho‘rva konservasi
Chicken stew canned
Pronunciation: /ˈtʃɪkɪn stjuː kænd/
Uzbek: Tovuq qovurmasi konservasi
Chicken thigh
Pronunciation: /ˈtʃɪkɪn θaɪ/
Uzbek: Tovuq son go‘shti
Chicken thighs
Pronunciation: /ˈtʃɪkɪn θaɪz/
Uzbek: Tovuq sonlari
Chicken wings
Pronunciation: /ˈtʃɪkɪn wɪŋz/
Uzbek: Tovuq qanotlari
Chicken-butter blend
Pronunciation: /ˈtʃɪkɪn ˈbʌtər blɛnd/
Uzbek: Tovuq-sariyog‘ aralashmasi
Chicken-fat and butter
Pronunciation: /ˈtʃɪkɪn fæt ənd ˈbʌtər/
Uzbek: Tovuq yog‘i va sariyog‘ aralashmasi
Chicken-ghee blend
Pronunciation: /ˈtʃɪkɪn ɡiː blɛnd/
Uzbek: Tovuq-sariyog‘ aralashmasi
Chicken-ghee spread
Pronunciation: /ˈtʃɪkɪn ɡiː sprɛd/
Uzbek: /ˈtʃɪkɪn ɡiː sprɛd/
Chickpea
Pronunciation: /ˈtʃɪkpiː/
Uzbek: Nohut
Chickpea flour
Pronunciation: /ˈtʃɪkpiː ˈflaʊər/
Uzbek: Nohut uni
Chickpea fusilli
Pronunciation: /ˈtʃɪkpi fuˈsɪli/
Uzbek: Nohut fusilli
Chickpea pasta
Pronunciation: /ˈtʃɪkpi ˈpæstə/
Uzbek: Nohutli makaron
Chickpea tagliatelle
Pronunciation: /ˈtʃɪkpi ˌtæljəˈtɛl/
Uzbek: Nohut tagliatelle
Chickpeas
Pronunciation: /ˈtʃɪkˌpiːz/
Uzbek: Nohut
Chickpeas canned
Pronunciation: /ˈtʃɪkpiːz kænd/
Uzbek: Nohut konservasi
Chili con carne canned
Pronunciation: /ˈtʃɪli kɒn ˈkɑːrneɪ kænd/
Uzbek: Chili go‘shti konservasi
Chili mac canned
Pronunciation: /ˈtʃɪli mæk kænd/
Uzbek: Chili makaron konservasi
Chili powder
Pronunciation: /ˈtʃɪli ˈpaʊdər/
Uzbek: Qalampir kukuni
Chinese five spice
Pronunciation: /ˈtʃaɪniːz faɪv spaɪs/
Uzbek: Xitoy besh ziravori
Chive
Pronunciation: /tʃaɪv/
Uzbek: Piyoz ko‘kati
Chive
Pronunciation: /tʃaɪv/
Uzbek: Piyoz ko‘kati
Chive bulb
Pronunciation: /tʃaɪv bʌlb/
Uzbek: Piyoz ko‘kati bosh
Chives
Pronunciation: /tʃaɪvz/
Uzbek: Piyoz ko‘kati
Chives
Pronunciation: /tʃaɪvz/
Uzbek: Piyoz ko‘kati
Chocolate
Pronunciation: /ˈtʃɒklət/
Uzbek: Shokolad
Chocolate bar
Pronunciation: /ˈtʃɒklət bɑːr/
Uzbek: Shokolad paneli
Chocolate chip cookie
Pronunciation: /ˈtʃɒklət tʃɪp ˈkʊki/
Uzbek: Shokolad bo‘lakchali pechene
Chocolate milk
Pronunciation: /ˈtʃɒklət mɪlk/
Uzbek: Shokoladli sut
Chocolate mousse
Pronunciation: /ˈtʃɒklət muːs/
Uzbek: Shokoladli mus
Chocolate shake
Pronunciation: /ˈtʃɒklət ʃeɪk/
Uzbek: Shokoladli shake
Chocolate truffle
Pronunciation: /ˈtʃɒklət ˈtrʌfəl/
Uzbek: Shokoladli truff
Cholesterol control
Pronunciation: /kəˈlɛstərɒl kənˈtroʊl/
Uzbek: Xolesterin nazorati
Chop finely
Pronunciation: /tʃɒp ˈfaɪnli/
Uzbek: Mayda to‘g‘rash
Chopping
Pronunciation: /ˈtʃɒpɪŋ/
Uzbek: Bo‘laklash
Chopping
Pronunciation: /ˈtʃɒpɪŋ/
Uzbek: Tayoqchalash
Chow mein canned
Pronunciation: /ˈtʃaʊ meɪn kænd/
Uzbek: Chow mein konservasi
Churning
Pronunciation: /ˈtʃɜːrnɪŋ/
Uzbek: Sariyog‘ tayyorlash
Ciabatta
Pronunciation: /tʃəˈbɑːtə/
Uzbek: Chabatta noni
Ciabatta
Pronunciation: /tʃəˈbɑːtə/
Uzbek: Chabatta noni
Ciabatta roll
Pronunciation: /tʃəˈbɑːtə roʊl/
Uzbek: Chabatta bo‘lagi
Cinnamon
Pronunciation: /ˈsɪnəmən/
Uzbek: Dolchin
Cinnamon candy
Pronunciation: /ˈsɪnəmən ˈkændi/
Uzbek: Dolchinli shirinlik
Cinnamon roll
Pronunciation: /ˈsɪnəmən roʊl/
Uzbek: Dolchinli rulon
Citrus jam
Pronunciation: /ˈsɪtrəs dʒæm/
Uzbek: Sitrus murabbi
Citrus marmalade
Pronunciation: /ˈsɪtrəs ˈmɑːrməleɪd/
Uzbek: Sitrus marmeladi
Clam
Pronunciation: /klæm/
Uzbek: Mollyusk (kalk)
Clam chowder canned
Pronunciation: /klæm ˈtʃaʊdər kænd/
Uzbek: Mollyusk shorva konservasi
Clams canned
Pronunciation: /klæmz kænd/
Uzbek: Mollyusk konservasi
Clarified butter
Pronunciation: /ˈklærɪfaɪd ˈbʌtər/
Uzbek: Tozalangan sariyog‘
Clarified butter-ghee
Pronunciation: /ˈklærɪfaɪd ˈbʌtər ɡiː/
Uzbek: Tozalangan sariyog‘-ghee aralashmasi
Clarified butter-ghee mix
Pronunciation: /ˈklærɪfaɪd ˈbʌtər ɡiː mɪks/
Uzbek: /ˈklærɪfaɪd ˈbʌtər ɡiː mɪks/
Clarified cooking butter
Pronunciation: /ˈklærɪfaɪd ˈkʊkɪŋ ˈbʌtər/
Uzbek: Tozalangan pishirish sariyog‘i
Clarified ghee
Pronunciation: /ˈklærɪfaɪd ɡiː/
Uzbek: Tozalangan ghee
Clarified ghee cooking
Pronunciation: /ˈklærɪfaɪd ɡiː ˈkʊkɪŋ/
Uzbek: Tozalangan ghee pishirish uchun
Cleaning
Pronunciation: /ˈkliːnɪŋ/
Uzbek: Tozalash
Cleaning
Pronunciation: /ˈkliːnɪŋ/
Uzbek: Tozalash
Clotted cream
Pronunciation: /ˈklɒtɪd kriːm/
Uzbek: Qalin qaymoq
Clotted cream
Pronunciation: /ˈklɒtɪd kriːm/
Uzbek: Qalin qaymoq
Clotted cream
Pronunciation: /ˈklɒtɪd kriːm/
Uzbek: Qalin qaymoq
Clotted milk cream
Pronunciation: /ˈklɒtɪd mɪlk kriːm/
Uzbek: Qalin sut qaymoqi
Clotted milk cream
Pronunciation: /ˈklɒtɪd mɪlk kriːm/
Uzbek: Qalin sut qaymoqi
Clove
Pronunciation: /kloʊv/
Uzbek: Mix
Coat
Pronunciation: /koʊt/
Uzbek: Po‘st
Cob
Pronunciation: /kɒb/
Uzbek: Yuqori shaklli non
Cocoa
Pronunciation: /ˈkoʊkoʊ/
Uzbek: Kakaо ichimligi
Coconut
Pronunciation: /ˈkoʊkənʌt/
Uzbek: Hindiston yong‘og‘i
Coconut
Pronunciation: /ˈkoʊkənʌt/
Uzbek: Hindiston yong‘og‘i
Coconut
Pronunciation: /ˈkoʊkənʌt/
Uzbek: Hindiston yong‘og‘i
Coconut bar
Pronunciation: /ˈkoʊkənʌt bɑːr/
Uzbek: Kokosli shirinlik
Coconut butter
Pronunciation: /ˈkoʊkənʌt ˈbʌtər/
Uzbek: Hindiston yong‘og‘i sariyog‘i
Coconut candy
Pronunciation: /ˈkoʊkənʌt ˈkændi/
Uzbek: Kokosli shirinlik
Coconut cooking ghee
Pronunciation: /ˈkoʊkənʌt ˈkʊkɪŋ ɡiː/
Uzbek: Hindiston yong‘og‘i ghee pishirish uchun
Coconut cooking oil
Pronunciation: /ˈkoʊkənʌt ˈkʊkɪŋ ɔɪl/
Uzbek: Hindiston yong‘og‘i pishirish yog‘i
Coconut cream canned
Pronunciation: /ˈkoʊkənʌt kriːm kænd/
Uzbek: Hindiston yong‘og‘i krem konservasi
Coconut dried
Pronunciation: /ˈkoʊkənʌt draɪd/
Uzbek: Quritilgan hindiston yong‘og‘i
Coconut milk
Pronunciation: /ˈkoʊkənʌt mɪlk/
Uzbek: Hindiston yong‘og‘i suti
Coconut milk
Pronunciation: /ˈkoʊkənʌt mɪlk/
Uzbek: Hindiston yong‘og‘i suti
Coconut milk canned
Pronunciation: /ˈkoʊkənʌt mɪlk kænd/
Uzbek: Hindiston yong‘og‘i suti konservasi
Coconut oil
Pronunciation: /ˈkoʊkənʌt ɔɪl/
Uzbek: Hindiston yong‘og‘i yog‘i
Coconut oil
Pronunciation: /ˈkoʊkənʌt ɔɪl/
Uzbek: Hindiston yong‘og‘i yog‘i
Coconut refined butter
Pronunciation: /ˈkoʊkənʌt rɪˈfaɪnd ˈbʌtər/
Uzbek: Hindiston yong‘og‘i tozalangan sariyog‘i
Coconut refined oil
Pronunciation: /ˈkoʊkənʌt rɪˈfaɪnd ɔɪl/
Uzbek: Hindiston yong‘og‘i tozalangan yog‘i
Coconut refined oil
Pronunciation: /ˈkoʊkənʌt rɪˈfaɪnd ɔɪl/
Uzbek: Kokos tozalangan yog‘i
Coconut water
Pronunciation: /ˈkoʊkənʌt ˈwɔːtər/
Uzbek: Hindiston yong‘og‘i suvi
Coconut-almond oil
Pronunciation: /ˈkoʊkənʌt ˈɑːlmənd ɔɪl/
Uzbek: Hindiston yong‘og‘i-bodom yog‘i aralashmasi
Coconut-butter blend
Pronunciation: /ˈkoʊkənʌt ˈbʌtər blɛnd/
Uzbek: Hindiston yong‘og‘i-sariyog‘ aralashmasi
Coconut-ghee blend
Pronunciation: /ˈkoʊkənʌt ɡiː blɛnd/
Uzbek: Kokos-zaytun aralashmasi
Coconut-ghee-cashew blend
Pronunciation: /ˈkoʊkənʌt ɡiː ˈkæʃuː blɛnd/
Uzbek: Kokos-kehu moyi aralashmasi
Coconut-margarine blend
Pronunciation: /ˈkoʊkənʌt ˈmɑːrdʒərɪn blɛnd/
Uzbek: Hindiston yong‘og‘i-margarina aralashmasi
Coconut-margarine-ghee
Pronunciation: /ˈkoʊkənʌt ˈmɑːrdʒərɪn ɡiː/
Uzbek: Kokos-margarin aralashmasi
Coconut-olive blend
Pronunciation: /ˈkoʊkənʌt ˈɒlɪv blɛnd/
Uzbek: /ˈkoʊkənʌt ˈɒlɪv blɛnd/
Coconut-palm blend
Pronunciation: /ˈkoʊkənʌt pɑːm blɛnd/
Uzbek: /ˈkoʊkənʌt pɑːm blɛnd/
Coconut-soy blend
Pronunciation: /ˈkoʊkənʌt sɔɪ blɛnd/
Uzbek: /ˈkoʊkənʌt sɔɪ blɛnd/
Cod
Pronunciation: /kɒd/
Uzbek: Treshka
Coffee
Pronunciation: /ˈkɒfi/
Uzbek: Qahva
Coffee latte
Pronunciation: /ˈkɒfi ˈlɑːteɪ/
Uzbek: Qahva latte
Coffee mocha
Pronunciation: /ˈkɒfi ˈmoʊkə/
Uzbek: Qahva moka
Cola
Pronunciation: /ˈkoʊlə/
Uzbek: Kola gazli ichimlik
Colander
Pronunciation: /ˈkʌləndər/
Uzbek: Suvdan to‘kadigan qop
Colby
Pronunciation: /ˈkɒlbi/
Uzbek: Kolbi pishloqi
Cold chain
Pronunciation: /koʊld tʃeɪn/
Uzbek: Sovuq zanjir
Cold chain
Pronunciation: /koʊld tʃeɪn/
Uzbek: Sovuq zanjir
Cold chain
Pronunciation: /koʊld tʃeɪn/
Uzbek: Sovuq zanjir
Cold chain
Pronunciation: /koʊld tʃeɪn/
Uzbek: Sovuq zanjir
Cold chain logistics
Pronunciation: /koʊld tʃeɪn ləˈdʒɪstɪks/
Uzbek: Sovuq zanjir logistika
Cold chain logistics
Pronunciation: /koʊld tʃeɪn ləˈdʒɪstɪks/
Uzbek: Sovuq zanjir logistika
Cold chain logistics
Pronunciation: /koʊld tʃeɪn ləˈdʒɪstɪks/
Uzbek: Sovuq zanjir logistika
Cold chain logistics
Pronunciation: /koʊld tʃeɪn ləˈdʒɪstɪks/
Uzbek: Sovuq zanjir logistika
Cold chain logistics
Pronunciation: /koʊld tʃeɪn ləˈdʒɪstɪks/
Uzbek: Sovuq zanjir logistika
Cold cuts
Pronunciation: /koʊld kʌts/
Uzbek: Sovutgichli go‘sht bo‘laklari
Cold fermentation
Pronunciation: /koʊld ˌfɜːrmɛnˈteɪʃən/
Uzbek: Sovuq fermentatsiya
Cold remedy
Pronunciation: /koʊld ˈrɛmɪdi/
Uzbek: Sovuqni davolash vositasi
Cold room
Pronunciation: /koʊld ruːm/
Uzbek: Sovuq xona
Cold room
Pronunciation: /koʊld ruːm/
Uzbek: Sovuq xona
Cold storage
Pronunciation: /koʊld ˈstɔːrɪdʒ/
Uzbek: Sovuq saqlash
Cold storage
Pronunciation: /koʊld ˈstɔːrɪdʒ/
Uzbek: Sovuq saqlash
Cold storage
Pronunciation: /koʊld ˈstɔːrɪdʒ/
Uzbek: Sovuq saqlash
Cold storage
Pronunciation: /koʊld ˈstɔːrɪdʒ/
Uzbek: Sovuq saqlash
Cold storage
Pronunciation: /koʊld ˈstɔːrɪdʒ/
Uzbek: Sovuq saqlash
Cold storage export
Pronunciation: /koʊld ˈstɔːrɪdʒ ˈɛkspɔːrt/
Uzbek: Sovuq saqlash eksporti
Cold storage export
Pronunciation: /koʊld ˈstɔːrɪdʒ ˈɛkspɔːrt/
Uzbek: Sovuq saqlash eksporti
Cold transport
Pronunciation: /koʊld ˈtrænspɔːrt/
Uzbek: Sovuq transport
Cold transport
Pronunciation: /koʊld ˈtrænspɔːrt/
Uzbek: Sovuq transport
Cold-smoked salmon
Pronunciation: /koʊld smoʊkt ˈsæmən/
Uzbek: Sovuq tutatgan losos
Collard greens
Pronunciation: /ˈkɒlərd ɡriːnz/
Uzbek: Qovurilgan bargli karam
Color
Pronunciation: /ˈkʌlər/
Uzbek: Rangi
Concentrated juice export
Pronunciation: /ˈkɒnsəntreɪtɪd dʒuːs ˈɛkspɔːrt/
Uzbek: Konsentratlangan sharbat eksporti
Conchiglie
Pronunciation: /kɔnˈkiːli/
Uzbek: Qobiq shaklidagi makaron
Condensed milk
Pronunciation: /kənˈdɛnst mɪlk/
Uzbek: Qalinlatilgan sut
Condensed milk
Pronunciation: /kənˈdɛnst mɪlk/
Uzbek: Qalinlatilgan sut
Condensed preparation
Pronunciation: /kənˈdɛnst ˌprɛpəˈreɪʃən/
Uzbek: Qalinlatilgan sut tayyorlashi
Conditioning
Pronunciation: /kənˈdɪʃənɪŋ/
Uzbek: Tayyorlash
Conditioning
Pronunciation: /kənˈdɪʃənɪŋ/
Uzbek: Tayyorlash
Contamination
Pronunciation: /kənˌtæmɪˈneɪʃən/
Uzbek: Ifloslanish
Contamination
Pronunciation: /kənˌtæmɪˈneɪʃən/
Uzbek: Ifloslanish
Contamination
Pronunciation: /kənˌtæmɪˈneɪʃən/
Uzbek: Ifloslanish
Contamination
Pronunciation: /kənˌtæmɪˈneɪʃən/
Uzbek: Ifloslanish
Contamination
Pronunciation: /kənˌtæmɪˈneɪʃən/
Uzbek: Chaqmoq, ifloslanish
Controlled atmosphere
Pronunciation: /kənˈtroʊld ˈætməsˌfɪər/
Uzbek: Nazoratli atmosfera
Controlled atmosphere
Pronunciation: /kənˈtroʊld ˈætməsˌfɪər/
Uzbek: Nazorat qilinadigan atmosfera
Controlled atmosphere
Pronunciation: /kənˈtroʊld ˈætməsˌfɪər/
Uzbek: Nazoratli atmosfera
Controlled atmosphere
Pronunciation: /kənˈtroʊld ˈætməsˌfɪər/
Uzbek: Nazorat qilinadigan atmosfera
Controlled atmosphere
Pronunciation: /kənˈtroʊld ˈætməsˌfɪər/
Uzbek: Nazoratli atmosfera
Controlled atmosphere export
Pronunciation: /kənˈtroʊld ˈætməsˌfɪər ˈɛkspɔːrt/
Uzbek: Nazoratli atmosfera eksporti
Controlled atmosphere export
Pronunciation: /kənˈtroʊld ˈætməsˌfɪər ˈɛkspɔːrt/
Uzbek: Nazoratli atmosfera eksporti
Controlled ripening
Pronunciation: /kənˈtroʊld ˈraɪpənɪŋ/
Uzbek: Nazoratli pishish
Controlled ripening
Pronunciation: /kənˈtroʊld ˈraɪpənɪŋ/
Uzbek: Nazoratli pishish
Controlled ripening
Pronunciation: /kənˈtroʊld ˈraɪpənɪŋ/
Uzbek: Nazoratli pishish
Cookie
Pronunciation: /ˈkʊki/
Uzbek: Pechene
Cooking time
Pronunciation: /ˈkʊkɪŋ taɪm/
Uzbek: Pishirish vaqti
Cooling
Pronunciation: /ˈkuːlɪŋ/
Uzbek: Sovutish
Coriander
Pronunciation: /ˌkɒriˈændər/
Uzbek: Koriander (kinza)
Coriander
Pronunciation: /ˌkɒriˈændər/
Uzbek: Koriander (kinza)
Coriander seed
Pronunciation: /ˌkɒriˈændər siːd/
Uzbek: Koriander urug‘i
Corn
Pronunciation: /kɔːrn/
Uzbek: Makkajo‘xori
Corn canned
Pronunciation: /kɔːrn kænd/
Uzbek: Makkajo‘xori konservasi
Corn chowder canned
Pronunciation: /kɔːrn ˈtʃaʊdər kænd/
Uzbek: Makkajo‘xori shorva konservasi
Corn cooking oil
Pronunciation: /kɔːrn ˈkʊkɪŋ ɔɪl/
Uzbek: Makkajo‘xori pishirish yog‘i
Corn oil
Pronunciation: /kɔːrn ɔɪl/
Uzbek: Makkajo‘xori yog‘i
Cornbread
Pronunciation: /ˈkɔːrnbrɛd/
Uzbek: Makkajo‘xori noni
Corned beef
Pronunciation: /kɔːrnd biːf/
Uzbek: Tuzlangan mol go‘shti
Corned beef canned
Pronunciation: /kɔːrnd biːf kænd/
Uzbek: Qovurilgan mol go‘shti konservasi
Cottage cheese
Pronunciation: /ˈkɒtɪdʒ tʃiːz/
Uzbek: Qatiq pishloqi
Cottonseed cooking oil
Pronunciation: /ˈkɒtnsiːd ˈkʊkɪŋ ɔɪl/
Uzbek: Paxta urug‘i pishirish yog‘i
Cottonseed oil
Pronunciation: /ˈkɒtnsiːd ɔɪl/
Uzbek: Paxta urug‘i yog‘i
Cottonseed oil
Pronunciation: /ˈkɒtnsiːd ɔɪl/
Uzbek: Paxta urug‘i yog‘i
Cottonseed-butter blend
Pronunciation: /ˈkɒtnsiːd ˈbʌtər blɛnd/
Uzbek: /ˈkɒtnsiːd ˈbʌtər blɛnd/
Cottonseed-lard mix
Pronunciation: /ˈkɒtnsiːd lɑːrd mɪks/
Uzbek: Paxta urug‘i-cho‘chqa yog‘i aralashmasi
Cotyledon
Pronunciation: /ˈkɒtɪliˌdɒn/
Uzbek: Kotiledon
Cotyledon
Pronunciation: /ˈkɒtɪliˌdɒn/
Uzbek: Kotiledon
Cotyledon
Pronunciation: /ˈkɒtɪliˌdɒn/
Uzbek: Kotiledon
Cotyledonary node
Pronunciation: /ˌkɒtɪliˈdiːnəri noʊd/
Uzbek: Kotiledon tugunlari
Cotyledonary node
Pronunciation: /ˌkɒtɪliˈdiːnəri noʊd/
Uzbek: Kotiledon tugunlari
Cotyledonary sheath
Pronunciation: /ˌkɒtɪliˈdiːnəri ʃiːθ/
Uzbek: Kotiledon qoplamasi
Country bread
Pronunciation: /ˈkʌntri brɛd/
Uzbek: Qishloq noni
Cow milk
Pronunciation: /kaʊ mɪlk/
Uzbek: Sigir suti
Cow pea
Pronunciation: /kaʊ piː/
Uzbek: Soya loviyasi
Cowpea
Pronunciation: /ˈkaʊpiː/
Uzbek: Qora loviya
Cowpeas
Pronunciation: /ˈkaʊpiːz/
Uzbek: Qora loviya (cowpea)
Crab
Pronunciation: /kræb/
Uzbek: Krab
Crab meat
Pronunciation: /kræb miːt/
Uzbek: Krab go‘shti
Crab meat canned
Pronunciation: /kræb miːt kænd/
Uzbek: Krab go‘shti konservasi
Crab sticks
Pronunciation: /kræb stɪks/
Uzbek: Krab tayoqchalari
Crab sticks
Pronunciation: /kræb stɪks/
Uzbek: Krab tayoqchalari
Crackers
Pronunciation: /ˈkrækərz/
Uzbek: Kraker noni
Cracking
Pronunciation: /ˈkrækɪŋ/
Uzbek: Yorilish
Cracking prevention
Pronunciation: /ˈkrækɪŋ prɪˈvɛnʃən/
Uzbek: Yorilish oldini olish
Cranberries dried
Pronunciation: /ˈkrænˌbɛriz draɪd/
Uzbek: Quritilgan qizil olcha
Cranberry
Pronunciation: /ˈkrænˌbɛri/
Uzbek: Qizil olcha
Cranberry cold-pressed oil
Pronunciation: /ˈkrænˌbɛri koʊld prɛst ɔɪl/
Uzbek: Qizil qizil meva sovuqpress yog‘i
Cranberry juice
Pronunciation: /ˈkrænˌbɛri dʒuːs/
Uzbek: Qizil smorodina sharbati
Cranberry seed oil
Pronunciation: /ˈkrænˌbɛri siːd ɔɪl/
Uzbek: Qizil qizil meva urug‘i yog‘i
Cranberry seed oil blend
Pronunciation: /ˈkrænˌbɛri siːd ɔɪl blɛnd/
Uzbek: Qizil qizil meva urug‘i yog‘i aralashmasi
Cranberry smoothie
Pronunciation: /ˈkrænˌbɛri ˈsmuːði/
Uzbek: Qizil smorodina smuzi
Cranberry soda
Pronunciation: /ˈkrænˌbɛri ˈsoʊdə/
Uzbek: Qizil smorodina gazli ichimlik
Crayfish canned
Pronunciation: /ˈkreɪfɪʃ kænd/
Uzbek: Qalampir konservasi
Cream
Pronunciation: /kriːm/
Uzbek: Qaymoq
Cream cheese
Pronunciation: /kriːm tʃiːz/
Uzbek: Qaymoqli pishloq
Cream cheese
Pronunciation: /kriːm tʃiːz/
Uzbek: Qaymoqli pishloq
Cream for cooking
Pronunciation: /kriːm fɔːr ˈkʊkɪŋ/
Uzbek: Pishirish uchun qaymoq
Cream puff
Pronunciation: /kriːm pʌf/
Uzbek: Kremli puf
Cream sauce
Pronunciation: /kriːm sɔːs/
Uzbek: Qaymoqli sous
Cream separation
Pronunciation: /kriːm ˌsɛpəˈreɪʃən/
Uzbek: Qaymoqni ajratish
Creamy Brie
Pronunciation: /ˈkriːmi briː/
Uzbek: Yumshoq Bri
Crème fraîche
Pronunciation: /krɛm freɪʃ/
Uzbek: Frantsuz qaymoqi
Creole seasoning
Pronunciation: /kriˈoʊl ˈsiːzənɪŋ/
Uzbek: Kreyol ziravori
Croissant
Pronunciation: /kwɑːˈsɒ̃/
Uzbek: Kruassan
Croissant
Pronunciation: /kwɑːˈsɒ̃/
Uzbek: Kruassan
Crop monitoring
Pronunciation: /krɒp ˈmɒnɪtərɪŋ/
Uzbek: Ekin nazorati
Crop monitoring
Pronunciation: /krɒp ˈmɒnɪtərɪŋ/
Uzbek: Ekin nazorati
Crop rotation
Pronunciation: /krɒp roʊˈteɪʃən/
Uzbek: Ekin almashinuvi
Crop rotation
Pronunciation: /krɒp roʊˈteɪʃən/
Uzbek: Hosil aylanishi
Crop rotation
Pronunciation: /krɒp roʊˈteɪʃən/
Uzbek: Ekin almashinuvi
Croutons
Pronunciation: /ˈkruːtɒnz/
Uzbek: Qovurilgan non bo‘laklari
Crude fiber
Pronunciation: /kruːd ˈfaɪbər/
Uzbek: Xom tola
Crude fiber
Pronunciation: /kruːd ˈfaɪbər/
Uzbek: Xom tola
Crumb
Pronunciation: /krʌm/
Uzbek: Ichki qismi
Crumb
Pronunciation: /krʌm/
Uzbek: Ichki tuzilishi
Crumb structure
Pronunciation: /krʌm ˈstrʌktʃər/
Uzbek: Ichki tuzilishi
Crush before use
Pronunciation: /krʌʃ bɪˈfɔːr juːs/
Uzbek: Ishlatishdan oldin ezish
Crushing
Pronunciation: /ˈkrʌʃɪŋ/
Uzbek: Ezish
Crushing dried herbs
Pronunciation: /ˈkrʌʃɪŋ draɪd ɜːrbz/
Uzbek: Quruq ko‘katlarni ezish
Crushing into powder
Pronunciation: /ˈkrʌʃɪŋ ˈɪntuː ˈpaʊdər/
Uzbek: Kukun qilib ezish
Crust
Pronunciation: /krʌst/
Uzbek: Qobiq
Crusting
Pronunciation: /ˈkrʌstɪŋ/
Uzbek: Qobiq hosil qilish
Crusty bread
Pronunciation: /ˈkrʌsti brɛd/
Uzbek: Qobiq noni
Cucumber
Pronunciation: /ˈkjuːkʌmbər/
Uzbek: Bodring
Cucumber seed oil
Pronunciation: /ˈkjuːkʌmbər siːd ɔɪl/
Uzbek: Bodring urug‘i yog‘i
Cucumber slices canned
Pronunciation: /ˈkjuːkʌmbər ˈslaɪsɪz kænd/
Uzbek: Bodring bo‘laklari konservasi
Cultivation
Pronunciation: /ˌkʌltɪˈveɪʃən/
Uzbek: Ekin yetishtirish
Cultivation
Pronunciation: /ˌkʌltɪˈveɪʃən/
Uzbek: Ekin yetishtirish
Cultured butter
Pronunciation: /ˈkʌltʃərd ˈbʌtər/
Uzbek: Fermentlangan sariyog‘
Cultured cream
Pronunciation: /ˈkʌltʃərd kriːm/
Uzbek: Fermentlangan qaymoq
Cultured cream
Pronunciation: /ˈkʌltʃərd kriːm/
Uzbek: Fermentlangan qaymoq
Cultured sour cream
Pronunciation: /ˈkʌltʃərd saʊər kriːm/
Uzbek: Fermentlangan smetana
Cultured sour cream
Pronunciation: /ˈkʌltʃərd saʊər kriːm/
Uzbek: Fermentlangan smetana
Cultured yogurt
Pronunciation: /ˈkʌltʃərd ˈjoʊɡərt/
Uzbek: Fermentlangan yogurt
Culturing
Pronunciation: /ˈkʌltʃərɪŋ/
Uzbek: Fermentatsiya qilish
Cumin
Pronunciation: /ˈkjuːmɪn/
Uzbek: Zira
Cupcake
Pronunciation: /ˈkʌpkeɪk/
Uzbek: Keks
Curdling
Pronunciation: /ˈkɜːrdlɪŋ/
Uzbek: Sutni qatiqlashtirish
Currant
Pronunciation: /ˈkʌrənt/
Uzbek: Qizil/oq/ko‘k olcha
Curry leaf
Pronunciation: /ˈkʌri liːf/
Uzbek: Kari yaprog‘i
Curry powder
Pronunciation: /ˈkʌri ˈpaʊdər/
Uzbek: Kari kukuni
Curry vegetables canned
Pronunciation: /ˈkʌri ˈvɛdʒtəblz kænd/
Uzbek: Sabzavot karri konservasi
Custard
Pronunciation: /ˈkʌstərd/
Uzbek: Qaynatma krem
Cuticle
Pronunciation: /ˈkjuːtɪkl/
Uzbek: Kutikula
Cutting
Pronunciation: /ˈkʌtɪŋ/
Uzbek: Kesish
Dairy cream
Pronunciation: /ˈdɛri kriːm/
Uzbek: Sutdan tayyorlangan qaymoq
Dairy cream
Pronunciation: /ˈdɛri kriːm/
Uzbek: Sutdan tayyorlangan qaymoq
Dandelion tea
Pronunciation: /ˈdændɪlaɪən tiː/
Uzbek: Chag‘al ildizi choyi
Danish pastry
Pronunciation: /ˈdeɪnɪʃ ˈpeɪstri/
Uzbek: Daniya shirinligi
Danish pastry
Pronunciation: /ˈdeɪnɪʃ ˈpeɪstri/
Uzbek: Daniyalik pishiriq noni
Date
Pronunciation: /deɪt/
Uzbek: Xurmo
Date
Pronunciation: /deɪt/
Uzbek: Xurmo
Dates dried
Pronunciation: /deɪts draɪd/
Uzbek: Quritilgan xurmo
Dehulling
Pronunciation: /diːˈhʌlɪŋ/
Uzbek: Po‘stni tozalash
Dehulling
Pronunciation: /diːˈhʌlɪŋ/
Uzbek: Po‘stni tozalash
Dehulling
Pronunciation: /diːˈhʌlɪŋ/
Uzbek: Po‘stni tozalash
Dehydration
Pronunciation: /ˌdiːhaɪˈdreɪʃən/
Uzbek: Suvsizlantirish
Deli meat
Pronunciation: /ˈdɛli miːt/
Uzbek: Delikatess go‘shti
Dessert bar
Pronunciation: /dɪˈzɜːrt bɑːr/
Uzbek: Desert paneli
Detoxification
Pronunciation: /diːˌtɒksɪfɪˈkeɪʃən/
Uzbek: Tana tozalash
Detoxification
Pronunciation: /diːˌtɒksɪfɪˈkeɪʃən/
Uzbek: Tana tozalash
Diced vegetables
Pronunciation: /daɪst ˈvɛdʒtəblz/
Uzbek: Kublarga bo‘lingan sabzavotlar
Dicing
Pronunciation: /ˈdaɪsɪŋ/
Uzbek: Kublarga bo‘lish
Dietary fiber
Pronunciation: /ˈdaɪətəri ˈfaɪbər/
Uzbek: Oziq tolasi
Dietary fiber
Pronunciation: /ˈdaɪətəri ˈfaɪbər/
Uzbek: Oziq tolası
Dietary fiber
Pronunciation: /ˈdaɪətəri ˈfaɪbər/
Uzbek: Oziq tolası
Dietary fiber
Pronunciation: /ˈdaɪətəri ˈfaɪbər/
Uzbek: Oziq tolasi
Dietary fiber
Pronunciation: /ˈdaɪətəri ˈfaɪbər/
Uzbek: Oziq tolası
Dietary fiber
Pronunciation: /ˈdaɪətəri ˈfaɪbər/
Uzbek: Oziq tolası
Digestive aid
Pronunciation: /daɪˈdʒɛstɪv eɪd/
Uzbek: Hazm qilishga yordam
Dill
Pronunciation: /dɪl/
Uzbek: Ukrop
Dill
Pronunciation: /dɪl/
Uzbek: Ukrop
Dinner roll
Pronunciation: /ˈdɪnər roʊl/
Uzbek: Stol noni
Disease resistance
Pronunciation: /dɪˈziːz rɪˈzɪstəns/
Uzbek: Kasallikka chidamlilik
Disease resistance
Pronunciation: /dɪˈziːz rɪˈzɪstəns/
Uzbek: Kasallikka chidamlilik
Ditalini
Pronunciation: /diːtəˈliːni/
Uzbek: Ditalini (kichik quvur shakli)
Donut
Pronunciation: /ˈdoʊnʌt/
Uzbek: Ponchik
Donut holes
Pronunciation: /ˈdoʊnʌt hoʊlz/
Uzbek: Ponchik bo‘laklari
Double clotted cream
Pronunciation: /ˈdʌbl ˈklɒtɪd kriːm/
Uzbek: Ikki marta qalinlatilgan qaymoq
Double clotted cream
Pronunciation: /ˈdʌbl ˈklɒtɪd kriːm/
Uzbek: Ikki marta qalinlatilgan qaymoq
Double cream
Pronunciation: /ˈdʌbl kriːm/
Uzbek: Qalin qaymoq (double)
Double cream
Pronunciation: /ˈdʌbl kriːm/
Uzbek: Qalin qaymoq (double)
Dough
Pronunciation: /doʊ/
Uzbek: Xamir
Dough
Pronunciation: /doʊ/
Uzbek: Xamir
Dough elasticity
Pronunciation: /doʊ ɪˌlæstɪˈsɪti/
Uzbek: Xamir elastikligi
Dough firmness
Pronunciation: /doʊ ˈfɜːrmnəs/
Uzbek: Xamir qattiqligi
Dough hydration
Pronunciation: /doʊ ˌhaɪˈdreɪʃən/
Uzbek: Xamir namligi
Dough shaping
Pronunciation: /doʊ ˈʃeɪpɪŋ/
Uzbek: Xamirni shakllantirish
Doughnut
Pronunciation: /ˈdoʊnʌt/
Uzbek: Donat
Downy mildew
Pronunciation: /ˈdaʊni ˈmɪldjuː/
Uzbek: Pushti mog‘or
Downy mildew
Pronunciation: /ˈdaʊni ˈmɪldjuː/
Uzbek: Pushti mog‘or
Dragon fruit
Pronunciation: /ˈdræɡən fruːt/
Uzbek: Pitaya (Ajdar mevasi)
Dragon fruit
Pronunciation: /ˈdræɡən fruːt/
Uzbek: Pitaya (ajdar mevasi)
Drain
Pronunciation: /dreɪn/
Uzbek: Suvini to‘kish
Dried fruit cake
Pronunciation: /draɪd fruːt keɪk/
Uzbek: Quruq mevali keks
Drinkable yogurt
Pronunciation: /ˈdrɪŋkəbəl ˈjoʊɡərt/
Uzbek: Ichiladigan yogurt
Dry matter content
Pronunciation: /draɪ ˈmætər ˈkɒntɛnt/
Uzbek: Quruq moddalar miqdori
Dry matter content
Pronunciation: /draɪ ˈmætər ˈkɒntɛnt/
Uzbek: Quruq moddalar miqdori
Dry milling
Pronunciation: /draɪ ˈmɪlɪŋ/
Uzbek: Quruq un tayyorlash
Dry milling
Pronunciation: /draɪ ˈmɪlɪŋ/
Uzbek: Quruq un tayyorlash
Dry pasta
Pronunciation: /draɪ ˈpæstə/
Uzbek: Quruq makaron
Dry roasting
Pronunciation: /draɪ ˈroʊstɪŋ/
Uzbek: Quruq qovurish
Dry storage
Pronunciation: /draɪ ˈstɔːrɪdʒ/
Uzbek: Quruq saqlash
Dry storage
Pronunciation: /draɪ ˈstɔːrɪdʒ/
Uzbek: Quruq saqlash
Dry storage
Pronunciation: /draɪ ˈstɔːrɪdʒ/
Uzbek: Quruq saqlash
Drying
Pronunciation: /ˈdraɪɪŋ/
Uzbek: Quritish
Drying
Pronunciation: /ˈdraɪɪŋ/
Uzbek: Quritish
Drying
Pronunciation: /ˈdraɪɪŋ/
Uzbek: Quritish
Drying
Pronunciation: /ˈdraɪɪŋ/
Uzbek: Quritish
Drying
Pronunciation: /ˈdraɪɪŋ/
Uzbek: Quritish
Drying
Pronunciation: /ˈdraɪɪŋ/
Uzbek: Quritish
Drying
Pronunciation: /ˈdraɪɪŋ/
Uzbek: Quritish
Duck
Pronunciation: /dʌk/
Uzbek: O‘rdak go‘shti
Duck breast
Pronunciation: /dʌk brɛst/
Uzbek: O‘rdak ko‘krak go‘shti
Duck cooking oil
Pronunciation: /dʌk ˈkʊkɪŋ ɔɪl/
Uzbek: O‘rdak pishirish yog‘i
Duck fat
Pronunciation: /dʌk fæt/
Uzbek: O‘rdak yog‘i
Duck legs
Pronunciation: /dʌk lɛɡz/
Uzbek: O‘rdak oyog‘i
Duck liver
Pronunciation: /dʌk ˈlɪvər/
Uzbek: O‘rdak jigar
Duck oil
Pronunciation: /dʌk ɔɪl/
Uzbek: O‘rdak yog‘i (suyuq)
Duck thigh
Pronunciation: /dʌk θaɪ/
Uzbek: O‘rdak son go‘shti
Duck-fat and butter
Pronunciation: /dʌk fæt ənd ˈbʌtər/
Uzbek: O‘rdak yog‘i va sariyog‘ aralashmasi
Duck-ghee blend
Pronunciation: /dʌk ɡiː blɛnd/
Uzbek: /dʌk ɡiː blɛnd/
Dumplings canned
Pronunciation: /ˈdʌmplɪŋz kænd/
Uzbek: Pishirilgan kulchalar konservasi
Durian
Pronunciation: /ˈdʊriən/
Uzbek: Durian
Durian
Pronunciation: /ˈdʊriən/
Uzbek: Durian
Durum wheat
Pronunciation: /ˈdjʊərəm wiːt/
Uzbek: Qattiq bug‘doy
Éclair
Pronunciation: /eɪˈklɛər/
Uzbek: Eklair
Edam
Pronunciation: /ˈiːdəm/
Uzbek: Edam pishloqi
Edamame
Pronunciation: /ˌeɪdəˈmɑːmeɪ/
Uzbek: Edamame (yoshlik loviya)
Eel
Pronunciation: /iːl/
Uzbek: Angil
Egg pasta
Pronunciation: /ɛɡ ˈpæstə/
Uzbek: Tuxumli makaron xamiri
Egg wash
Pronunciation: /ɛɡ wɒʃ/
Uzbek: Tuxum bilan surtish
Egg yolk
Pronunciation: /ɛɡ joʊk/
Uzbek: Tuxum sarig‘i
Eggnog
Pronunciation: /ˈɛɡnɒɡ/
Uzbek: Eggnog (sutli spirtli ichimlik)
Eggplant
Pronunciation: /ˈɛɡplænt/
Uzbek: Baqlajon
Elephant garlic
Pronunciation: /ˈɛlɪfənt ˈɡɑːrlɪk/
Uzbek: Fil sarimsoqi
Elephant leek
Pronunciation: /ˈɛlɪfənt liːk/
Uzbek: Fil piyoz
Embryo
Pronunciation: /ˈɛmbrioʊ/
Uzbek: Urug‘lik
Embryo
Pronunciation: /ˈɛmbrioʊ/
Uzbek: Urug‘lik
Embryonic axis
Pronunciation: /ˌɛmbrɪˈɒnɪk ˈæksɪs/
Uzbek: Urug‘ o‘qi
Embryonic leaf
Pronunciation: /ˌɛmbrɪˈɒnɪk liːf/
Uzbek: Urug‘ yaprog‘i
Enchiladas verdes canned
Pronunciation: /ˌɛnʧɪˈlɑːdəz ˈvɛrdɛz kænd/
Uzbek: Yashil enchilada konservasi
Endive
Pronunciation: /ˈɛndaɪv/
Uzbek: Endivye
Endosperm
Pronunciation: /ˈɛndəsɜːrm/
Uzbek: Endosperm
Endosperm
Pronunciation: /ˈɛndəsɜːrm/
Uzbek: Endosperm
Endurance booster
Pronunciation: /ɪnˈdjʊərəns ˈbuːstər/
Uzbek: Chidamlilikni oshiruvchi
Energy
Pronunciation: /ˈɛnərdʒi/
Uzbek: Energiya
Energy
Pronunciation: /ˈɛnərdʒi/
Uzbek: Energiya
Energy content
Pronunciation: /ˈɛnərdʒi ˈkɒntɛnt/
Uzbek: Energiya miqdori
Energy content
Pronunciation: /ˈɛnərdʒi ˈkɒntɛnt/
Uzbek: Energiya miqdori
English muffin
Pronunciation: /ˈɪŋɡlɪʃ ˈmʌfɪn/
Uzbek: Ingliz muffin
Enriched dough
Pronunciation: /ɪnˈrɪtʃt doʊ/
Uzbek: Boyitilgan xamir
Enzymatic activity
Pronunciation: /ˌɛnzaɪˈmætɪk ækˈtɪvɪti/
Uzbek: Ferment faoliyati
Epazote
Pronunciation: /ˈɛpəzˌoʊteɪ/
Uzbek: Epazote (Mexiko ko‘kati)
Epicotyl
Pronunciation: /ˌɛpɪˈkɒtɪl/
Uzbek: Urug‘ o‘qi yuqori qismi
Epicotyl
Pronunciation: /ˌɛpɪˈkɒtɪl/
Uzbek: Urug‘ o‘qi yuqori qismi
Epicotyl tip
Pronunciation: /ˌɛpɪˈkɒtɪl tɪp/
Uzbek: Urug‘ o‘qi uchi
Epidermal cells
Pronunciation: /ˌɛpɪˈdɜːrməl sɛlz/
Uzbek: Epiderma hujayralari
Essential nutrients
Pronunciation: /ɪˈsɛnʃəl ˈnjuːtriənts/
Uzbek: Zarur oziq moddalar
Essential nutrients
Pronunciation: /ɪˈsɛnʃəl ˈnjuːtriənts/
Uzbek: Zarur oziq moddalar
Evaporated condensed milk
Pronunciation: /ɪˈvæpəreɪtɪd kənˈdɛnst mɪlk/
Uzbek: Bug‘langan qalin sut
Evaporated cream
Pronunciation: /ɪˈvæpəreɪtɪd kriːm/
Uzbek: Bug‘langan qaymoq
Evaporated milk
Pronunciation: /ɪˈvæpəreɪtɪd mɪlk/
Uzbek: Bug‘langan sut
Evaporated milk
Pronunciation: /ɪˈvæpəreɪtɪd mɪlk/
Uzbek: Bug‘langan sut
Evening primrose blend
Pronunciation: /ˈiːvnɪŋ ˈprɪmroʊz blɛnd/
Uzbek: Kechki primula aralash yog‘i
Evening primrose oil
Pronunciation: /ˈiːvnɪŋ ˈprɪmroʊz ɔɪl/
Uzbek: Kechki primula yog‘i
Evening primrose oil
Pronunciation: /ˈiːvnɪŋ ˈprɪmroʊz ɔɪl/
Uzbek: Kechki primula yog‘i
Exotic dried fruit
Pronunciation: /ɪɡˈzɒtɪk draɪd fruːt/
Uzbek: Egzotik quruq mevalar
Exotic fruit cake
Pronunciation: /ɪɡˈzɒtɪk fruːt keɪk/
Uzbek: Egzotik mevali keks
Exotic fruit mix
Pronunciation: /ɪɡˈzɒtɪk fruːt mɪks/
Uzbek: Egzotik mevalar aralashmasi
Export quality
Pronunciation: /ˈɛkspɔːrt ˈkwɒlɪti/
Uzbek: Eksport sifati
Export quality
Pronunciation: /ˈɛkspɔːrt ˈkwɒlɪti/
Uzbek: Eksport sifati
Export quality
Pronunciation: /ˈɛkspɔːrt ˈkwɒlɪti/
Uzbek: Eksport sifati
Extrusion
Pronunciation: /ɪkˈstruːʒən/
Uzbek: Presslash (makaron shakllantirish)
Eye health
Pronunciation: /aɪ hɛlθ/
Uzbek: Ko‘z salomatligi
Faba bean
Pronunciation: /ˈfæbə biːn/
Uzbek: Fava loviya
Farfalle
Pronunciation: /fɑːrˈfɑːleɪ/
Uzbek: Farfalle (bug‘day shaklidagi makaron)
Fat
Pronunciation: /fæt/
Uzbek: Yog‘
Fat
Pronunciation: /fæt/
Uzbek: Yog‘
Fat
Pronunciation: /fæt/
Uzbek: Yog‘
Fat
Pronunciation: /fæt/
Uzbek: Yog‘
Fat content
Pronunciation: /fæt ˈkɒntɛnt/
Uzbek: Yog‘ miqdori
Fat content
Pronunciation: /fæt ˈkɒntɛnt/
Uzbek: Yog‘ miqdori
Fat content
Pronunciation: /fæt ˈkɒntɛnt/
Uzbek: Yog‘ miqdori
Fat metabolism
Pronunciation: /fæt ˌmɛtəˈbɒlɪzəm/
Uzbek: Yog‘ metabolizmi
Fat-soluble vitamins
Pronunciation: /fæt ˈsɒljʊbəl ˈvaɪtəmɪnz/
Uzbek: Yog‘da eriydigan vitaminlar
Fat-soluble vitamins
Pronunciation: /fæt ˈsɒljʊbəl ˈvaɪtəmɪnz/
Uzbek: Yog‘da eriydigan vitaminlar
Fava beans
Pronunciation: /ˈfɑːvə biːnz/
Uzbek: Fava loviya
Feed grain
Pronunciation: /fiːd ɡreɪn/
Uzbek: Ozuqabop don
Fennel
Pronunciation: /ˈfɛnəl/
Uzbek: Anorcho‘p (fenhel)
Fennel seed
Pronunciation: /ˈfɛnəl siːd/
Uzbek: Fenhel urug‘i
Fenugreek
Pronunciation: /ˈfɛnjuːɡriːk/
Uzbek: Methi urug‘i
Fermentation
Pronunciation: /ˌfɜːrmənˈteɪʃən/
Uzbek: Fermentatsiya
Fermentation
Pronunciation: /ˌfɜːrmɛnˈteɪʃən/
Uzbek: Fermentatsiya
Fermentation control
Pronunciation: /ˌfɜːrmɛnˈteɪʃən kənˈtroʊl/
Uzbek: Fermentatsiyani nazorat qilish
Fermentation time
Pronunciation: /ˌfɜːrmɛnˈteɪʃən taɪm/
Uzbek: Fermentatsiya vaqti
Fertilization
Pronunciation: /ˌfɜːrtɪlɪˈzeɪʃən/
Uzbek: O‘g‘itlash
Fertilization
Pronunciation: /ˌfɜːrtɪlɪˈzeɪʃən/
Uzbek: O‘g‘itlash
Fertilization
Pronunciation: /ˌfɜːrtəlaɪˈzeɪʃən/
Uzbek: O‘g‘itlash
Fertilization
Pronunciation: /ˌfɜːrtəlaɪˈzeɪʃən/
Uzbek: O‘g‘itlash
Fertilizer application
Pronunciation: /ˈfɜːrtəlaɪzər ˌæplɪˈkeɪʃən/
Uzbek: O‘g‘it qo‘llash
Fertilizer application
Pronunciation: /ˈfɜːrtəlaɪzər ˌæplɪˈkeɪʃən/
Uzbek: O‘g‘it qo‘llash
Fertilizer application
Pronunciation: /ˈfɜːrtəˌlaɪzər ˌæplɪˈkeɪʃən/
Uzbek: O‘g‘it sepish
Fertilizer application
Pronunciation: /ˈfɜːrtəˌlaɪzər ˌæplɪˈkeɪʃən/
Uzbek: O‘g‘it sepish
Feta
Pronunciation: /ˈfɛtə/
Uzbek: Feta pishloqi
Feta crumbled
Pronunciation: /ˈfɛtə ˈkrʌmbəld/
Uzbek: Qirg‘ichlangan Feta
Fettuccine
Pronunciation: /fɛtuˈtʃiːni/
Uzbek: Fettuçine
Fettuccine alfredo
Pronunciation: /fɛtuˈtʃiːni ælˈfreɪdoʊ/
Uzbek: Fettuçine Alfredo
Fettuccine alfredo
Pronunciation: /fɛtuˈtʃiːni ælˈfreɪdoʊ/
Uzbek: Fettuçine Alfredo
Fiber coat
Pronunciation: /ˈfaɪbər koʊt/
Uzbek: Tola qoplamasi
Fiber content
Pronunciation: /ˈfaɪbər ˈkɒntɛnt/
Uzbek: Tola miqdori
Fiber content
Pronunciation: /ˈfaɪbər ˈkɒntɛnt/
Uzbek: Tola miqdori
Fiber layer
Pronunciation: /ˈfaɪbər ˈleɪər/
Uzbek: Tola qatlam
Fiber-rich
Pronunciation: /ˈfaɪbər rɪtʃ/
Uzbek: Tolaga boy
Fibrous coat
Pronunciation: /ˈfaɪbrəs koʊt/
Uzbek: Tola po‘st
Fibrous layer
Pronunciation: /ˈfaɪbrəs ˈleɪər/
Uzbek: Tola qavati
Field pea
Pronunciation: /fiːld piː/
Uzbek: Dalaga ekiladigan nohut
Field preparation
Pronunciation: /fiːld ˌprɛpəˈreɪʃən/
Uzbek: Maydon tayyorlash
Field preparation
Pronunciation: /fiːld ˌprɛpəˈreɪʃən/
Uzbek: Maydon tayyorlash
Fig
Pronunciation: /fɪɡ/
Uzbek: Anjir
Fig
Pronunciation: /fɪɡ/
Uzbek: Anjir
Fig juice
Pronunciation: /fɪɡ dʒuːs/
Uzbek: Anjir sharbati
Fig smoothie
Pronunciation: /fɪɡ ˈsmuːði/
Uzbek: Anjir smuzi
Figs dried
Pronunciation: /fɪɡz draɪd/
Uzbek: Quritilgan anjir
Final seasoning
Pronunciation: /ˈfaɪnəl ˈsiːzənɪŋ/
Uzbek: Oxirgi ziravorlash
Finger roll
Pronunciation: /ˈfɪŋɡər roʊl/
Uzbek: Barmoq shaklidagi non
Fish cakes
Pronunciation: /fɪʃ keɪks/
Uzbek: Baliq kotletlari
Fish cooking oil
Pronunciation: /fɪʃ ˈkʊkɪŋ ɔɪl/
Uzbek: Baliq pishirish yog‘i
Fish fat
Pronunciation: /fɪʃ fæt/
Uzbek: Baliq yog‘i
Fish fillet
Pronunciation: /fɪʃ fɪˈleɪ/
Uzbek: Baliq file
Fish fillet
Pronunciation: /fɪʃ fɪˈleɪ/
Uzbek: Baliq file
Fish fingers
Pronunciation: /fɪʃ ˈfɪŋɡərz/
Uzbek: Baliq tayoqchalari
Fish oil
Pronunciation: /fɪʃ ɔɪl/
Uzbek: Baliq yog‘i
Fish paste
Pronunciation: /fɪʃ peɪst/
Uzbek: Baliq pastasi
Fish pie canned
Pronunciation: /fɪʃ paɪ kænd/
Uzbek: Baliq pirogi konservasi
Fish roe
Pronunciation: /fɪʃ roʊ/
Uzbek: Baliq tuxumi
Fish roll
Pronunciation: /fɪʃ roʊl/
Uzbek: Baliq ruloni
Fish sticks
Pronunciation: /fɪʃ stɪks/
Uzbek: Baliq tayoqchasi
Fish storage
Pronunciation: /fɪʃ ˈstɔːrɪdʒ/
Uzbek: Baliq saqlash
Fish-ghee blend
Pronunciation: /fɪʃ ɡiː blɛnd/
Uzbek: /fɪʃ ɡiː blɛnd/
Fish-oil and butter
Pronunciation: /fɪʃ ɔɪl ənd ˈbʌtər/
Uzbek: Baliq yog‘i va sariyog‘ aralashmasi
Flatbread
Pronunciation: /ˈflætbred/
Uzbek: Yassi non
Flatbread
Pronunciation: /ˈflætbred/
Uzbek: Yassi non
Flatbread wrap
Pronunciation: /ˈflætbred ræp/
Uzbek: Yassi nonli tortma
Flavonoids
Pronunciation: /ˈfleɪvəˌnɔɪdz/
Uzbek: Flavonoidlar
Flavor enhancer
Pronunciation: /ˈfleɪvər ɪnˈhænsər/
Uzbek: Ta’mni kuchaytiruvchi
Flavored cream
Pronunciation: /ˈfleɪvərd kriːm/
Uzbek: Ta’mli qaymoq
Flavored milk
Pronunciation: /ˈfleɪvərd mɪlk/
Uzbek: Ta’mli sut
Flavored milk
Pronunciation: /ˈfleɪvərd mɪlk/
Uzbek: Ta’mli sut
Flavored preparation
Pronunciation: /ˈfleɪvərd ˌprɛpəˈreɪʃən/
Uzbek: Ta’mli tayyorlash
Flavored UHT milk
Pronunciation: /ˈfleɪvərd juː-eɪtʃ-tiː mɪlk/
Uzbek: Ta’mli UHT sut
Flavored yogurt
Pronunciation: /ˈfleɪvərd ˈjoʊɡərt/
Uzbek: Ta’mli yogurt
Flaxseed oil
Pronunciation: /ˈflæksˌsiːd ɔɪl/
Uzbek: Zig‘ir yog‘i
Flaxseed oil
Pronunciation: /ˈflæksˌsiːd ɔɪl/
Uzbek: Zig‘ir yog‘i
Flaxseed-butter blend
Pronunciation: /ˈflæksˌsiːd ˈbʌtər blɛnd/
Uzbek: /ˈflæksˌsiːd ˈbʌtər blɛnd/
Flounder
Pronunciation: /ˈflaʊndər/
Uzbek: Xalva baliq
Flour
Pronunciation: /flaʊər/
Uzbek: Un
Flour
Pronunciation: /flaʊər/
Uzbek: Un
Flour production
Pronunciation: /ˈflaʊər prəˈdʌkʃən/
Uzbek: Un ishlab chiqarish
Flour production
Pronunciation: /ˈflaʊər prəˈdʌkʃən/
Uzbek: Un ishlab chiqarish
Focaccia
Pronunciation: /foʊˈkɑːtʃə/
Uzbek: Fokachcha noni
Focaccia
Pronunciation: /foʊˈkɑːtʃə/
Uzbek: Fokachcha noni
Folate
Pronunciation: /ˈfoʊleɪt/
Uzbek: Folat (Vitamin B9)
Folate
Pronunciation: /ˈfoʊleɪt/
Uzbek: Folat
Folate
Pronunciation: /ˈfoʊleɪt/
Uzbek: Folat
Folate
Pronunciation: /ˈfoʊleɪt/
Uzbek: Folat (Vitamin B9)
Fontina
Pronunciation: /fɒnˈtiːnə/
Uzbek: Fontina pishloqi
Fortification
Pronunciation: /ˌfɔːrtɪfɪˈkeɪʃən/
Uzbek: Vitamin yoki minerallar bilan boyitish
Fougasse
Pronunciation: /fuːˈɡɑːs/
Uzbek: Fugas (Fransuz noni)
Frankfurter
Pronunciation: /ˈfræŋkfərtər/
Uzbek: Frankfurt kolbasa
Freeze-dried fruit
Pronunciation: /ˈfriːz draɪd fruːt/
Uzbek: Lyofilizatsiya qilingan meva
Freeze-dried herbs
Pronunciation: /ˈfriːz draɪd ɜːrbz/
Uzbek: Lyofilizatsiya qilingan ko‘katlar
Freeze-dried vegetables
Pronunciation: /ˈfriːz draɪd ˈvɛdʒtəblz/
Uzbek: Lyofilizatsiya qilingan sabzavotlar
Freeze-drying
Pronunciation: /ˈfriːz ˈdraɪɪŋ/
Uzbek: Lyofilizatsiya
Freeze-drying
Pronunciation: /ˈfriːz ˈdraɪɪŋ/
Uzbek: Lyofilizatsiya
Freezing
Pronunciation: /ˈfriːzɪŋ/
Uzbek: Muzlatish
Freezing
Pronunciation: /ˈfriːzɪŋ/
Uzbek: Muzlatish
Freezing
Pronunciation: /ˈfriːzɪŋ/
Uzbek: Muzlatish
Freezing
Pronunciation: /ˈfriːzɪŋ/
Uzbek: Muzlatish
Freezing
Pronunciation: /ˈfriːzɪŋ/
Uzbek: Muzlatish
Freezing
Pronunciation: /ˈfriːzɪŋ/
Uzbek: Muzlatish
French baguette
Pronunciation: /frɛntʃ bæˈɡɛt/
Uzbek: Frantsuz bageti
French toast
Pronunciation: /frɛntʃ toʊst/
Uzbek: Frantsuzcha qovurilgan non
Fresh cream
Pronunciation: /frɛʃ kriːm/
Uzbek: Yangi qaymoq
Fresh dough
Pronunciation: /frɛʃ doʊ/
Uzbek: Yangi xamir
Fresh pasta
Pronunciation: /frɛʃ ˈpæstə/
Uzbek: Yangi makaron
Fresh pasta
Pronunciation: /frɛʃ ˈpæstə/
Uzbek: Yangi makaron
Freshness
Pronunciation: /ˈfrɛʃnəs/
Uzbek: Yangi holat
Freshness
Pronunciation: /ˈfrɛʃnəs/
Uzbek: Yangi holat
Fried chicken
Pronunciation: /fraɪd ˈtʃɪkɪn/
Uzbek: Tovuqni qovurish
Fried fish
Pronunciation: /fraɪd fɪʃ/
Uzbek: Baliqni qovurish
Fried noodles canned
Pronunciation: /fraɪd ˈnuːdlz kænd/
Uzbek: Qovurilgan noodle konservasi
Fried shrimp
Pronunciation: /fraɪd ʃrɪmp/
Uzbek: /fraɪd ʃrɪmp/
Frittata canned
Pronunciation: /frɪˈtɑːtə kænd/
Uzbek: Frittata konservasi
Frost protection
Pronunciation: /frɒst prəˈtɛkʃən/
Uzbek: Muzdan himoya
Frost protection
Pronunciation: /frɒst prəˈtɛkʃən/
Uzbek: Muzdan himoya
Frost-free storage
Pronunciation: /frɒst friː ˈstɔːrɪdʒ/
Uzbek: Muzsiz saqlash
Frost-free storage
Pronunciation: /frɒst friː ˈstɔːrɪdʒ/
Uzbek: Muzsiz saqlash
Frozen fish
Pronunciation: /ˈfroʊzən fɪʃ/
Uzbek: Muzlatilgan baliq
Frozen fruit export
Pronunciation: /ˈfroʊzən fruːt ˈɛkspɔːrt/
Uzbek: Muzlatilgan meva eksporti
Frozen puree
Pronunciation: /ˈfroʊzən pjʊˈreɪ/
Uzbek: Muzlatilgan pyure
Frozen transport
Pronunciation: /ˈfroʊzən ˈtrænspɔːrt/
Uzbek: Muzlatilgan transport
Frozen transport
Pronunciation: /ˈfroʊzən ˈtrænspɔːrt/
Uzbek: Muzlatilgan transport
Frozen vegetable export
Pronunciation: /ˈfroʊzən ˈvɛdʒtəbl ˈɛkspɔːrt/
Uzbek: Muzlatilgan sabzavot eksporti
Fruit antioxidants
Pronunciation: /fruːt ˌæntiˈɒksɪdənts/
Uzbek: Mevalardagi antioksidantlar
Fruit bar
Pronunciation: /fruːt bɑːr/
Uzbek: Meva batonchasi
Fruit bar
Pronunciation: /fruːt bɑːr/
Uzbek: Mevali shirinlik
Fruit cake
Pronunciation: /fruːt keɪk/
Uzbek: Mevali tort
Fruit cake
Pronunciation: /fruːt keɪk/
Uzbek: Mevali keks
Fruit cocktail canned
Pronunciation: /fruːt ˈkɒkteɪl kænd/
Uzbek: Meva kokteyli konservasi
Fruit compote
Pronunciation: /fruːt ˈkɒmpoʊt/
Uzbek: Meva kompot
Fruit compote dessert
Pronunciation: /fruːt ˈkɒmpoʊt dɪˈzɜːrt/
Uzbek: Meva kompotli shirinlik
Fruit concentrate
Pronunciation: /fruːt ˈkɒnsəntreɪt/
Uzbek: Meva konsentrati
Fruit cubes
Pronunciation: /fruːt kjuːbz/
Uzbek: Meva kubiklari
Fruit jam
Pronunciation: /fruːt dʒæm/
Uzbek: Meva murabbi
Fruit jam pastry
Pronunciation: /fruːt dʒæm ˈpeɪstri/
Uzbek: Meva murabbili pirog
Fruit jelly
Pronunciation: /fruːt ˈdʒɛli/
Uzbek: Meva jelasi
Fruit jelly
Pronunciation: /fruːt ˈdʒɛli/
Uzbek: Mevali jel
Fruit leather
Pronunciation: /fruːt ˈlɛðər/
Uzbek: Meva charxi
Fruit mousse
Pronunciation: /fruːt muːs/
Uzbek: Meva mus
Fruit packaging
Pronunciation: /fruːt ˈpækɪdʒɪŋ/
Uzbek: Meva qadoqlash
Fruit preserve
Pronunciation: /fruːt prɪˈzɜːrv/
Uzbek: Meva konservasi
Fruit preserves
Pronunciation: /fruːt prɪˈzɜːrvz/
Uzbek: Meva konservasi
Fruit pudding
Pronunciation: /fruːt ˈpʊdɪŋ/
Uzbek: Mevali puding
Fruit puree
Pronunciation: /fruːt pjʊˈreɪ/
Uzbek: Meva pyuresi
Fruit salad
Pronunciation: /fruːt ˈsæləd/
Uzbek: Meva salati
Fruit salad canned
Pronunciation: /fruːt ˈsæləd kænd/
Uzbek: Meva salatasi konservasi
Fruit shipment
Pronunciation: /fruːt ˈʃɪpmənt/
Uzbek: Meva jo‘natilishi
Fruit storage
Pronunciation: /fruːt ˈstɔːrɪdʒ/
Uzbek: Mevalarni saqlash
Fruit syrup
Pronunciation: /fruːt ˈsɪrəp/
Uzbek: Meva siropi
Fruit syrup
Pronunciation: /fruːt ˈsɪrəp/
Uzbek: Meva siropi
Fruit tart
Pronunciation: /fruːt tɑːrt/
Uzbek: Meva torti
Fruit vitamins
Pronunciation: /fruːt ˈvaɪtəmɪnz/
Uzbek: Mevalardagi vitaminlar
Fruit yogurt
Pronunciation: /fruːt ˈjoʊɡərt/
Uzbek: Mevali yogurt
Frying
Pronunciation: /ˈfraɪɪŋ/
Uzbek: Qovurish
Fudge
Pronunciation: /fʌdʒ/
Uzbek: Fadj (shirinlik)
Fumigation
Pronunciation: /ˌfjuːmɪˈɡeɪʃən/
Uzbek: Bug‘ bilan ishlash
Fumigation
Pronunciation: /ˌfjuːmɪˈɡeɪʃən/
Uzbek: Bug‘ bilan ishlash
Fungal growth
Pronunciation: /ˈfʌŋɡəl ɡroʊθ/
Uzbek: Mog‘or o‘sishi
Fungal growth
Pronunciation: /ˈfʌŋɡəl ɡroʊθ/
Uzbek: Mog‘or o‘sishi
Fungal spores
Pronunciation: /ˈfʌŋɡəl spɔːrz/
Uzbek: Mog‘or sporasi
Fungal spores
Pronunciation: /ˈfʌŋɡəl spɔːrz/
Uzbek: Mog‘or sporasi
Fusarium
Pronunciation: /fjʊˈseəriəm/
Uzbek: Fusarium (mog‘or)
Fusarium
Pronunciation: /fjʊˈseəriəm/
Uzbek: Fusarium (mog‘or)
Fusilli
Pronunciation: /fuːˈsɪli/
Uzbek: Fusilli (burmalangan makaron)
Fusilli bucati
Pronunciation: /fuˈsiːli buˈkɑːti/
Uzbek: Ichki quvurlari bo‘sh burma makaron
Galangal
Pronunciation: /ˈɡælənɡəl/
Uzbek: Galangal (Zanjabil turkumi)
Garam masala
Pronunciation: /ˌɡɑːrəm məˈsɑːlə/
Uzbek: Garam masala
Garden pea
Pronunciation: /ˈɡɑːrdən piː/
Uzbek: Bog‘ no‘xati
Garlic
Pronunciation: /ˈɡɑːrlɪk/
Uzbek: Sarimsoq
Garlic
Pronunciation: /ˈɡɑːrlɪk/
Uzbek: Sarimsoq
Garlic bread
Pronunciation: /ˈɡɑːrlɪk brɛd/
Uzbek: Sarimsoqli non
Garlic bulb
Pronunciation: /ˈɡɑːrlɪk bʌlb/
Uzbek: Sarimsoq bosh
Garlic chive
Pronunciation: /ˈɡɑːrlɪk tʃaɪv/
Uzbek: Sarimsoq ko‘kati
Garlic chive
Pronunciation: /ˈɡɑːrlɪk tʃaɪv/
Uzbek: Sarimsoq ko‘kati
Garlic chives
Pronunciation: /ˈɡɑːrlɪk tʃaɪvz/
Uzbek: Sarimsoq ko‘kati
Garlic cloves canned
Pronunciation: /ˈɡɑːrlɪk kloʊvz kænd/
Uzbek: Sarimsoq bo‘laklari konservasi
Garlic knots
Pronunciation: /ˈɡɑːrlɪk nɒts/
Uzbek: Sarimsoqli tugun shaklidagi non
Garlic powder
Pronunciation: /ˈɡɑːrlɪk ˈpaʊdər/
Uzbek: Sarimsoq kukuni
Garnish
Pronunciation: /ˈɡɑːrnɪʃ/
Uzbek: Bezash
Gelatin dessert
Pronunciation: /ˈdʒɛlətɪn dɪˈzɜːrt/
Uzbek: Gelatinli desert
Gelato
Pronunciation: /dʒəˈlɑːtoʊ/
Uzbek: Gelato (muzqaymoq)
Gemelli
Pronunciation: /dʒəˈmɛli/
Uzbek: Ikki spiral shaklidagi makaron
Germ
Pronunciation: /ɡɜːrm/
Uzbek: Don urug‘ligi (germ)
Germ
Pronunciation: /ɡɜːrm/
Uzbek: Don urug‘ligi (germ)
Germ
Pronunciation: /ɡɜːrm/
Uzbek: Don urug‘ligi (germ)
Germ damage
Pronunciation: /ɡɜːrm ˈdæmɪdʒ/
Uzbek: Urug‘ zararlanishi
Germ damage
Pronunciation: /ɡɜːrm ˈdæmɪdʒ/
Uzbek: Urug‘ zararlanishi
Germination
Pronunciation: /ˌdʒɜːrmɪˈneɪʃən/
Uzbek: Uruq unib chiqishi
Germination
Pronunciation: /ˌdʒɜːrmɪˈneɪʃən/
Uzbek: Uruq unib chiqishi
Ghee
Pronunciation: /ɡiː/
Uzbek: Qaynatilgan sariyog‘
Ghee clarified cooking
Pronunciation: /ɡiː ˈklærɪfaɪd ˈkʊkɪŋ/
Uzbek: Tozalangan ghee pishirish uchun
Ghee cooking
Pronunciation: /ɡiː ˈkʊkɪŋ/
Uzbek: Ghee pishirish uchun
Ghee-butter mix
Pronunciation: /ɡiː ˈbʌtər mɪks/
Uzbek: Ghee-sariyog‘ aralashmasi
Ghee-olive blend
Pronunciation: /ɡiː ˈɒlɪv blɛnd/
Uzbek: /ɡiː ˈɒlɪv blɛnd/
Ghee-palm blend
Pronunciation: /ɡiː pɑːm blɛnd/
Uzbek: /ɡiː pɑːm blɛnd/
Ginger
Pronunciation: /ˈdʒɪndʒər/
Uzbek: Zanjabil
Ginger
Pronunciation: /ˈdʒɪndʒər/
Uzbek: Zanjabil
Ginger ale
Pronunciation: /ˈdʒɪndʒər eɪl/
Uzbek: Zanjabil gazli ichimlik
Ginger tea
Pronunciation: /ˈdʒɪndʒər tiː/
Uzbek: Zanjabil choyi
Glazing
Pronunciation: /ˈɡleɪzɪŋ/
Uzbek: Sirtini surish
Glucose
Pronunciation: /ˈɡluːkoʊs/
Uzbek: Glyukoza
Gluten
Pronunciation: /ˈɡluːtən/
Uzbek: Gluten
Gluten
Pronunciation: /ˈɡluːtən/
Uzbek: Gluten
Gluten
Pronunciation: /ˈɡluːtən/
Uzbek: Gluten
Gluten
Pronunciation: /ˈɡluːtən/
Uzbek: Glyuten
Gluten-free fusilli
Pronunciation: /ˈɡluːtən fri fuˈsɪli/
Uzbek: Glutensiz fusilli
Gluten-free lasagna
Pronunciation: /ˈɡluːtən fri ləˈzɑːnjə/
Uzbek: Glutensiz lazanya
Gluten-free pasta
Pronunciation: /ˈɡluːtən fri ˈpæstə/
Uzbek: Glutensiz makaron
Gluten-free penne
Pronunciation: /ˈɡluːtən fri ˈpɛnɛ/
Uzbek: Glutensiz penne
Gluten-free spaghetti
Pronunciation: /ˈɡluːtən fri spəˈɡɛti/
Uzbek: Glutensiz spagetti
Goat liver
Pronunciation: /ɡoʊt ˈlɪvər/
Uzbek: Echki jigar
Goat meat
Pronunciation: /ɡoʊt miːt/
Uzbek: Echki go‘shti
Goat milk
Pronunciation: /ɡoʊt mɪlk/
Uzbek: Echki suti
Goat milk
Pronunciation: /ɡoʊt mɪlk/
Uzbek: Echki suti
Goji berries
Pronunciation: /ˈɡoʊdʒi ˈbɛriz/
Uzbek: Goji mevalari
Goose fat
Pronunciation: /ɡuːs fæt/
Uzbek: G‘oz yog‘i
Goose oil
Pronunciation: /ɡuːs ɔɪl/
Uzbek: G‘oz yog‘i (suyuq)
Goose-fat butter
Pronunciation: /ɡuːs fæt ˈbʌtər/
Uzbek: G‘oz yog‘i-sariyog‘ aralashmasi
Goose-ghee blend
Pronunciation: /ɡuːs ɡiː blɛnd/
Uzbek: /ɡuːs ɡiː blɛnd/
Gorgonzola
Pronunciation: /ˌɡɔːrɡənˈzoʊlə/
Uzbek: Gorgonzola pishloqi
Gorgonzola dolce
Pronunciation: /ˌɡɔːrɡənˈzoʊlə ˈdoʊltʃeɪ/
Uzbek: Shirin Gorgonzola
Gouda
Pronunciation: /ˈɡaʊdə/
Uzbek: Gouda pishloqi
Goulash canned
Pronunciation: /ˈɡuːlæʃ kænd/
Uzbek: Gulash konservasi
Grain borer
Pronunciation: /ɡreɪn ˈbɔːrər/
Uzbek: Don qazuvchi hasharot
Grain borer
Pronunciation: /ɡreɪn ˈbɔːrər/
Uzbek: Don qazuvchi hasharot
Grain coating
Pronunciation: /ɡreɪn ˈkoʊtɪŋ/
Uzbek: Don qoplamasi
Grain cracking
Pronunciation: /ɡreɪn ˈkrækɪŋ/
Uzbek: Donni sindirish
Grain cracking
Pronunciation: /ɡreɪn ˈkrækɪŋ/
Uzbek: Donni sindirish
Grain damage
Pronunciation: /ɡreɪn ˈdæmɪdʒ/
Uzbek: Don zararlanishi
Grain damage
Pronunciation: /ɡreɪn ˈdæmɪdʒ/
Uzbek: Don zararlanishi
Grain embryo
Pronunciation: /ɡreɪn ˈɛmbrioʊ/
Uzbek: Don urug‘ligi
Grain insects
Pronunciation: /ɡreɪn ˈɪnˌsɛkts/
Uzbek: Don hasharotlari
Grain insects
Pronunciation: /ɡreɪn ˈɪnˌsɛkts/
Uzbek: Don hasharotlari
Grain moisture
Pronunciation: /ɡreɪn ˈmɔɪstʃər/
Uzbek: Don namligi
Grain quality
Pronunciation: /ɡreɪn ˈkwɒləti/
Uzbek: Don sifati
Grain quality
Pronunciation: /ɡreɪn ˈkwɒləti/
Uzbek: Don sifati
Grain quality
Pronunciation: /ɡreɪn ˈkwɒləti/
Uzbek: Don sifati
Grana Padano
Pronunciation: /ˈɡrɑːnə pɑːˈdɑːnoʊ/
Uzbek: Grana Padano pishloqi
Grape juice
Pronunciation: /ɡreɪp dʒuːs/
Uzbek: Uva sharbati
Grape smoothie
Pronunciation: /ɡreɪp ˈsmuːði/
Uzbek: Uva smuzi
Grapefruit
Pronunciation: /ˈɡreɪpfruːt/
Uzbek: Greyfurt
Grapefruit juice
Pronunciation: /ˈɡreɪpˌfruːt dʒuːs/
Uzbek: Greypfrut sharbati
Grapefruit smoothie
Pronunciation: /ˈɡreɪpˌfruːt ˈsmuːði/
Uzbek: Greypfrut smuzi
Grapes
Pronunciation: /ɡreɪps/
Uzbek: Uvay
Grapes canned
Pronunciation: /ɡreɪps kænd/
Uzbek: Uva konservasi
Grapeseed cold-pressed oil
Pronunciation: /ˈɡreɪp.siːd koʊld prɛst ɔɪl/
Uzbek: Uva urug‘i sovuqpress yog‘i
Grapeseed cooking oil
Pronunciation: /ˈɡreɪp.siːd ˈkʊkɪŋ ɔɪl/
Uzbek: Uva urug‘i pishirish yog‘i
Grapeseed oil
Pronunciation: /ˈɡreɪp.siːd ɔɪl/
Uzbek: Uva urug‘i yog‘i
Grapeseed oil
Pronunciation: /ˈɡreɪp.siːd ɔɪl/
Uzbek: Uva urug‘i yog‘i
Grapeseed-butter blend
Pronunciation: /ˈɡreɪp.siːd ˈbʌtər blɛnd/
Uzbek: Uva urug‘i-sariyog‘ aralashmasi
Grapeseed-olive oil
Pronunciation: /ˈɡreɪp.siːd ˈɒlɪv ɔɪl/
Uzbek: Uva urug‘i-zaytun yog‘i
Grated vegetables
Pronunciation: /ˈɡreɪtɪd ˈvɛdʒtəblz/
Uzbek: Qirg‘ichlangan sabzavotlar
Greek yogurt
Pronunciation: /ɡriːk ˈjoʊɡərt/
Uzbek: Yunon yogurt
Greek-style yogurt
Pronunciation: /ɡriːk staɪl ˈjoʊɡərt/
Uzbek: Yunon uslubidagi yogurt
Green bean
Pronunciation: /ɡriːn biːn/
Uzbek: Yashil loviya
Green beans
Pronunciation: /ɡriːn biːnz/
Uzbek: Yashil loviya
Green beans canned
Pronunciation: /ɡriːn biːnz kænd/
Uzbek: Yashil loviya konservasi
Green curry canned
Pronunciation: /ɡriːn ˈkʌri kænd/
Uzbek: Yashil karri konservasi
Green lentils
Pronunciation: /ɡriːn ˈlɛntəlz/
Uzbek: Yashil makkajo‘xori
Green onion
Pronunciation: /ɡriːn ˈʌnjən/
Uzbek: Yashil piyoz
Green smoothie
Pronunciation: /ɡriːn ˈsmuːði/
Uzbek: Yashil smuzi
Green tea
Pronunciation: /ɡriːn tiː/
Uzbek: Yashil choy
Greenhouse cultivation
Pronunciation: /ˈɡriːnhaʊs ˌkʌltɪˈveɪʃən/
Uzbek: Issiqxona yetishtirish
Grilled beef
Pronunciation: /ɡrɪld biːf/
Uzbek: Mol go‘shtini grilda pishirish
Grilled chicken
Pronunciation: /ɡrɪld ˈtʃɪkɪn/
Uzbek: Tovuqni grilda pishirish
Grilled duck
Pronunciation: /ɡrɪld dʌk/
Uzbek: /ɡrɪld dʌk/
Grilled fish
Pronunciation: /ɡrɪld fɪʃ/
Uzbek: Baliqni grilda pishirish
Grilled lamb
Pronunciation: /ɡrɪld læm/
Uzbek: Qo‘y go‘shtini grilda pishirish
Grilled shrimp
Pronunciation: /ɡrɪld ʃrɪmp/
Uzbek: /ɡrɪld ʃrɪmp/
Grilled turkey
Pronunciation: /ɡrɪld ˈtɜːrki/
Uzbek: /ɡrɪld ˈtɜːrki/
Grilling
Pronunciation: /ˈɡrɪlɪŋ/
Uzbek: Gril qilish
Grind fresh
Pronunciation: /ɡraɪnd frɛʃ/
Uzbek: Yangi ezish
Grind into powder
Pronunciation: /ɡraɪnd ˈɪntuː ˈpaʊdər/
Uzbek: Kukun qilib ezish
Grinding
Pronunciation: /ˈɡraɪndɪŋ/
Uzbek: Maydalash
Grinding
Pronunciation: /ˈɡraɪndɪŋ/
Uzbek: Maydalash
Grinding
Pronunciation: /ˈɡraɪndɪŋ/
Uzbek: Maydalash
Grinding fresh
Pronunciation: /ˈɡraɪndɪŋ frɛʃ/
Uzbek: Yangi ezish
Grinding fresh
Pronunciation: /ˈɡraɪndɪŋ frɛʃ/
Uzbek: Yangi ezish
Groats
Pronunciation: /ɡroʊts/
Uzbek: Don yormasi
Ground turkey
Pronunciation: /ɡraʊnd ˈtɜːrki/
Uzbek: Kurka qiyma
Grouper
Pronunciation: /ˈɡruːpər/
Uzbek: Gropper baliq
Guava
Pronunciation: /ˈɡwɑːvə/
Uzbek: Guava
Guava
Pronunciation: /ˈɡwɑːvə/
Uzbek: Guava
Gumbo canned
Pronunciation: /ˈɡʌmboʊ kænd/
Uzbek: Gumbo konservasi
Gut health
Pronunciation: /ɡʌt hɛlθ/
Uzbek: Oshqozon-ichak salomatligi
Haddock
Pronunciation: /ˈhædək/
Uzbek: Haddok
Hake
Pronunciation: /heɪk/
Uzbek: Hek
Half-and-half
Pronunciation: /hæf ənd hæf/
Uzbek: Sut va qaymoq aralashmasi
Half-and-half
Pronunciation: /hæf ənd hæf/
Uzbek: Sut va qaymoq aralashmasi
Half-and-half
Pronunciation: /hæf ənd hæf/
Uzbek: Sut va qaymoq aralashmasi
Halibut
Pronunciation: /ˈhælɪbət/
Uzbek: Xalibut
Ham
Pronunciation: /hæm/
Uzbek: Kolbasa go‘shti
Ham canned
Pronunciation: /hæm kænd/
Uzbek: G‘o‘sht konservasi
Ham slices
Pronunciation: /hæm slaɪsɪz/
Uzbek: Kolbasa bo‘laklari
Ham slices
Pronunciation: /hæm slaɪsɪz/
Uzbek: Kolbasa bo‘laklari
Hamburger bun
Pronunciation: /ˈhæmbɜːrɡər bʌn/
Uzbek: Gamburger noni
Hamburger canned
Pronunciation: /ˈhæmbɜːrɡər kænd/
Uzbek: Gamburger konservasi
Hamburger casserole canned
Pronunciation: /ˈhæmbɜːrɡər ˈkæsəroʊl kænd/
Uzbek: Gamburger qovurmasi konservasi
Hamburger helper canned
Pronunciation: /ˈhæmbɜːrɡər ˈhɛlpər kænd/
Uzbek: Gamburger yordamchisi konservasi
Hardness
Pronunciation: /ˈhɑːrdnəs/
Uzbek: Qattiqlik
Harvest
Pronunciation: /ˈhɑːrvɪst/
Uzbek: Hosil yig‘ish
Harvest
Pronunciation: /ˈhɑːrvɪst/
Uzbek: Hosil yig‘ish
Harvest time
Pronunciation: /ˈhɑːrvɪst taɪm/
Uzbek: Hosil vaqti
Harvesting
Pronunciation: /ˈhɑːrvɪstɪŋ/
Uzbek: Hosil yig‘ish
Harvesting
Pronunciation: /ˈhɑːrvɪstɪŋ/
Uzbek: Hosil yig‘ish
Havarti
Pronunciation: /hɑːˈvɑːrti/
Uzbek: Havarti pishloqi
Havarti smoked
Pronunciation: /hɑːˈvɑːrti smoʊkt/
Uzbek: Tutatgan Havarti
Hazelnut
Pronunciation: /ˈheɪzəlˌnʌt/
Uzbek: Findiq
Hazelnut butter
Pronunciation: /ˈheɪzlnʌt ˈbʌtər/
Uzbek: Findiq sariyog‘i
Hazelnut cooking oil
Pronunciation: /ˈheɪzlnʌt ˈkʊkɪŋ ɔɪl/
Uzbek: Findiq pishirish yog‘i
Hazelnut oil
Pronunciation: /ˈheɪzlnʌt ɔɪl/
Uzbek: Findiq yog‘i
Hazelnut oil
Pronunciation: /ˈheɪzlnʌt ɔɪl/
Uzbek: Findiq yog‘i
Hazelnut-coconut butter
Pronunciation: /ˈheɪzlnʌt ˈkoʊkənʌt ˈbʌtər/
Uzbek: Findiq-hindiston yong‘og‘i sariyog‘i
Hazelnut-olive blend
Pronunciation: /ˈheɪzlnʌt ˈɒlɪv blɛnd/
Uzbek: /ˈheɪzlnʌt ˈɒlɪv blɛnd/
Heart health
Pronunciation: /hɑːrt hɛlθ/
Uzbek: Yurak salomatligi
Heart health
Pronunciation: /hɑːrt hɛlθ/
Uzbek: Yurak salomatligi
Heart-friendly fruits
Pronunciation: /hɑːrt ˈfrɛndli fruːts/
Uzbek: Yurak uchun foydali mevalar
Heat damage
Pronunciation: /hiːt ˈdæmɪdʒ/
Uzbek: Issiqdan zarar
Heat damage
Pronunciation: /hiːt ˈdæmɪdʒ/
Uzbek: Issiqdan zarar
Heat resistance
Pronunciation: /hiːt rɪˈzɪstəns/
Uzbek: Issiqga chidamlilik
Heat resistance
Pronunciation: /hiːt rɪˈzɪstəns/
Uzbek: Issiqga chidamlilik
Heat treatment
Pronunciation: /hiːt ˈtriːtmənt/
Uzbek: Issiqlik bilan ishlov
Heat treatment
Pronunciation: /hiːt ˈtriːtmənt/
Uzbek: Issiqlik bilan ishlov
Heavy cream
Pronunciation: /ˈhɛvi kriːm/
Uzbek: Qalin qaymoq
Heavy cream
Pronunciation: /ˈhɛvi kriːm/
Uzbek: Qalin qaymoq
Heavy whipping cream
Pronunciation: /ˈhɛvi ˈwɪpɪŋ kriːm/
Uzbek: Qalin ko‘pirtiriladigan qaymoq
Heavy whipping cream
Pronunciation: /ˈhɛvi ˈwɪpɪŋ kriːm/
Uzbek: Qalin ko‘pirtiriladigan qaymoq
Hemicellulose
Pronunciation: /ˌhɛmaˌsɛljʊˈloʊs/
Uzbek: Hemisellüloza
Hemp oil
Pronunciation: /hɛmp ɔɪl/
Uzbek: Kanop yog‘i
Hemp seed oil
Pronunciation: /hɛmp siːd ɔɪl/
Uzbek: Kanop urug‘i yog‘i
Hemp-coconut oil
Pronunciation: /hɛmp ˈkoʊkənʌt ɔɪl/
Uzbek: Kanop-hindiston yong‘og‘i yog‘i
Hemp-olive oil
Pronunciation: /hɛmp ˈɒlɪv ɔɪl/
Uzbek: Kanop-zaytun yog‘i
Herb butter
Pronunciation: /ɜːrb ˈbʌtər/
Uzbek: Ko‘katli sariyog‘
Herb fettuccine
Pronunciation: /hɜːrb fɛtuˈtʃiːni/
Uzbek: Ko‘katli fettuçine
Herb pasta
Pronunciation: /hɜːrb ˈpæstə/
Uzbek: Ko‘katli makaron
Herb paste
Pronunciation: /ɜːrb peɪst/
Uzbek: Ko‘kat pastasi
Herb paste
Pronunciation: /ɜːrb peɪst/
Uzbek: Ko‘kat pastasi
Herbal infusion
Pronunciation: /ˈhɜːrbl ɪnˈfjuːʒən/
Uzbek: O‘t infuziyasi
Herbal tea
Pronunciation: /ˈhɜːrbl tiː/
Uzbek: O‘t choyi
Herbs de Provence
Pronunciation: /ɜːrb də prəˈvɒns/
Uzbek: Provans o‘tlar aralashmasi
Herring
Pronunciation: /ˈhɛrɪŋ/
Uzbek: Shprota
Herring canned
Pronunciation: /ˈhɛrɪŋ kænd/
Uzbek: Seld konservasi
High fiber
Pronunciation: /haɪ ˈfaɪbər/
Uzbek: Ko‘p tola
High fiber
Pronunciation: /haɪ ˈfaɪbər/
Uzbek: Ko‘p tola
High-protein fusilli
Pronunciation: /haɪ ˈproʊtiːn fuˈsɪli/
Uzbek: Ko‘p oqsilli fusilli
High-protein pasta
Pronunciation: /haɪ ˈproʊtiːn ˈpæstə/
Uzbek: Ko‘p oqsilli makaron
Hilum
Pronunciation: /ˈhaɪləm/
Uzbek: Urug‘ dog‘i
Homogenization
Pronunciation: /hoʊˌmɒdʒənaɪˈzeɪʃən/
Uzbek: G’omogenlashtirish
Homogenized cream
Pronunciation: /ˈhoʊməˌdʒənaɪzd kriːm/
Uzbek: G’omogenlashtirilgan qaymoq
Honey bar
Pronunciation: /ˈhʌni bɑːr/
Uzbek: Asalli shirinlik
Honey cake
Pronunciation: /ˈhʌni keɪk/
Uzbek: Asal tort
Honey candy
Pronunciation: /ˈhʌni ˈkændi/
Uzbek: Asal shirinligi
Honey tea
Pronunciation: /ˈhʌni tiː/
Uzbek: Asal choyi
Honey water
Pronunciation: /ˈhʌni ˈwɔːtər/
Uzbek: Asal suvi
Honeycomb
Pronunciation: /ˈhʌniˌkoʊm/
Uzbek: Asal panasi
Horse gram
Pronunciation: /hɔːrs ɡræm/
Uzbek: Ot dukkaklisi
Hot dog
Pronunciation: /hɒt dɔːɡ/
Uzbek: Hot-dog
Hot dog bun
Pronunciation: /hɒt dɒɡ bʌn/
Uzbek: Hot-dog noni
Hot dog bun
Pronunciation: /hɒt dɒɡ bʌn/
Uzbek: Hot-dog noni
Hot dog canned
Pronunciation: /hɒt dɒɡ kænd/
Uzbek: Hot-dog konservasi
Hot fill canning
Pronunciation: /hɒt fɪl ˈkænɪŋ/
Uzbek: Issiq konserva qilish
Hot fill canning
Pronunciation: /hɒt fɪl ˈkænɪŋ/
Uzbek: Issiq konserva qilish
Hot pot canned
Pronunciation: /hɒt pɒt kænd/
Uzbek: Qaynatma idish konservasi
Hot-smoked salmon
Pronunciation: /hɒt smoʊkt ˈsæmən/
Uzbek: Issiq tutatgan losos
Hull
Pronunciation: /hʌl/
Uzbek: Don qobig‘i
Humidity
Pronunciation: /hjuːˈmɪdəti/
Uzbek: Namlik
Humidity
Pronunciation: /hjuːˈmɪdəti/
Uzbek: Namlik
Humidity
Pronunciation: /hjuːˈmɪdəti/
Uzbek: Namlik
Humidity barrier
Pronunciation: /hjuːˈmɪdəti ˈbæriər/
Uzbek: Namlikni cheklovchi
Humidity control
Pronunciation: /hjuːˈmɪdəti kənˈtroʊl/
Uzbek: Namlik nazorati
Humidity control
Pronunciation: /hjuːˈmɪdəti kənˈtroʊl/
Uzbek: Namlik nazorati
Humidity control
Pronunciation: /hjuːˈmɪdəti kənˈtroʊl/
Uzbek: Namlik nazorati
Humidity control
Pronunciation: /hjuːˈmɪdəti kənˈtroʊl/
Uzbek: Namlik nazorati
Husk
Pronunciation: /hʌsk/
Uzbek: Po‘st
Husk removal
Pronunciation: /hʌsk rɪˈmuːvəl/
Uzbek: Po‘stni olib tashlash
Hypocotyl
Pronunciation: /ˌhaɪpəˈkɒtɪl/
Uzbek: Urug‘ o‘qi pastki qismi
Ice cream
Pronunciation: /aɪs kriːm/
Uzbek: Muzqaymoq
Ice cream storage
Pronunciation: /aɪs kriːm ˈstɔːrɪdʒ/
Uzbek: Muzqaymoq saqlash
Ice packs
Pronunciation: /aɪs pæks/
Uzbek: Muz paketlari
Ice packs
Pronunciation: /aɪs pæks/
Uzbek: Muz paketlari
Ice storage
Pronunciation: /aɪs ˈstɔːrɪdʒ/
Uzbek: Muzda saqlash
Ice storage
Pronunciation: /aɪs ˈstɔːrɪdʒ/
Uzbek: Muzda saqlash
Ice storage container
Pronunciation: /aɪs ˈstɔːrɪdʒ kənˈteɪnər/
Uzbek: Muz saqlash konteyneri
Ice storage container
Pronunciation: /aɪs ˈstɔːrɪdʒ kənˈteɪnər/
Uzbek: Muz saqlash konteyneri
Iceberg lettuce
Pronunciation: /ˈaɪsbɜːrɡ ˈlɛtɪs/
Uzbek: Muzburg salat
Iced coffee
Pronunciation: /aɪst ˈkɒfi/
Uzbek: Muzli qahva
Iced latte
Pronunciation: /aɪst ˈlɑːteɪ/
Uzbek: Muzli latte
Iced tea
Pronunciation: /aɪst tiː/
Uzbek: Muzli choy
Immune booster
Pronunciation: /ɪˈmjuːn ˈbuːstər/
Uzbek: Immunitetni kuchaytiruvchi
Immune system
Pronunciation: /ɪˈmjuːn ˈsɪstəm/
Uzbek: Immunitet tizimi
Immune system
Pronunciation: /ɪˈmjuːn ˈsɪstəm/
Uzbek: Immunitet tizimi
Infestation
Pronunciation: /ˌɪnfɛˈsteɪʃən/
Uzbek: Zararkunandalar kirishi
Infestation
Pronunciation: /ˌɪnfɛˈsteɪʃən/
Uzbek: Zararkunandalar kirishi
Infuse in oil
Pronunciation: /ɪnˈfjuːz ɪn ɔɪl/
Uzbek: Yog‘ga solib damlash
Infuse in water
Pronunciation: /ɪnˈfjuːz ɪn ˈwɔːtər/
Uzbek: Suvga solib damlash
Infusion
Pronunciation: /ɪnˈfjuːʒən/
Uzbek: Choy yoki suvga qo‘shish
Infusion in vinegar
Pronunciation: /ɪnˈfjuːʒən ɪn ˈvɪnɪɡər/
Uzbek: Sirka bilan damlash
Inner epidermis
Pronunciation: /ˈɪnər ˌɛpɪˈdɜːrmɪs/
Uzbek: Ichki epiderma
Inner layer
Pronunciation: /ˈɪnər ˈleɪər/
Uzbek: Ichki qatlam
Inner layer
Pronunciation: /ˈɪnər ˈleɪər/
Uzbek: Ichki qatlam
Inner layer
Pronunciation: /ˈɪnər ˈleɪər/
Uzbek: Ichki qatlam
Insect control
Pronunciation: /ˈɪnsɛkt kənˈtroʊl/
Uzbek: Hasharotlardan himoya
Insect control
Pronunciation: /ˈɪnsɛkt kənˈtroʊl/
Uzbek: Hasharotlardan himoya
Insect control
Pronunciation: /ˈɪnsɛkt kənˈtroʊl/
Uzbek: Hasharotlardan himoya
Insect control
Pronunciation: /ˈɪnsɛkt kənˈtroʊl/
Uzbek: Hasharotlardan himoya
Insect infestation
Pronunciation: /ˈɪnsɛkt ˌɪnfɛˈsteɪʃən/
Uzbek: Hasharot kirishi
Insulated packaging
Pronunciation: /ˈɪnsjʊleɪtɪd ˈpækɪdʒɪŋ/
Uzbek: Izolyatsiyalangan qadoqlash
Insulated packaging
Pronunciation: /ˈɪnsjʊleɪtɪd ˈpækɪdʒɪŋ/
Uzbek: Izolyatsiyalangan qadoqlash
Integrated pest management
Pronunciation: /ˌɪntɪˈɡreɪtɪd pɛst ˈmænɪdʒmənt/
Uzbek: Zararkunandalarni kompleks boshqarish
Integrated pest management
Pronunciation: /ˌɪntɪˈɡreɪtɪd pɛst ˈmænɪdʒmənt/
Uzbek: Zararkunandalarni kompleks boshqarish
IQF fruit (individually quick frozen)
Pronunciation: /ˌaɪ kjuː ˈɛf fruːt/
Uzbek: Shaxsiy tez muzlatilgan meva
IQF vegetables
Pronunciation: /ˌaɪ kjuː ˈɛf ˈvɛdʒtəblz/
Uzbek: Shaxsiy tez muzlatilgan sabzavotlar
Irish soda bread
Pronunciation: /ˈaɪrɪʃ ˈsoʊdə brɛd/
Uzbek: Irland soda noni
Iron
Pronunciation: /ˈaɪərn/
Uzbek: Temir
Iron
Pronunciation: /ˈaɪərn/
Uzbek: Temir
Iron
Pronunciation: /ˈaɪərn/
Uzbek: Temir
Iron
Pronunciation: /ˈaɪərn/
Uzbek: Temir
Iron
Pronunciation: /ˈaɪərn/
Uzbek: Temir
Iron
Pronunciation: /ˈaɪərn/
Uzbek: Temir
Irrigation
Pronunciation: /ˌɪrɪˈɡeɪʃən/
Uzbek: Sug‘orish
Irrigation
Pronunciation: /ˌɪrɪˈɡeɪʃən/
Uzbek: Sug‘orish
Irrigation
Pronunciation: /ˌɪrɪˈɡeɪʃən/
Uzbek: Sug‘orish
Irrigation
Pronunciation: /ˌɪrɪˈɡeɪʃən/
Uzbek: Sug‘orish
Italian blend
Pronunciation: /ɪˈtæliən blɛnd/
Uzbek: Italiyancha aralashmasi
Italian seasoning
Pronunciation: /ɪˈtæliən ˈsiːzənɪŋ/
Uzbek: Italiyancha ziravor aralashmasi
Jalapeno peppers canned
Pronunciation: /ˌhæləˈpeɪnjoʊ ˈpɛpərz kænd/
Uzbek: Jalapeno qalampiri konservasi
Jam
Pronunciation: /dʒæm/
Uzbek: Murabbi
Jambalaya canned
Pronunciation: /ˌdʒæmbəˈlaɪə kænd/
Uzbek: Jambalaya konservasi
Jarlsberg
Pronunciation: /ˈjɑːrlzbərɡ/
Uzbek: Jarlsberg pishloqi
Jarlsberg light
Pronunciation: /ˈjɑːrlzbərɡ laɪt/
Uzbek: Yengil Jarlsberg
Jasmine tea
Pronunciation: /ˈdʒæzmɪn tiː/
Uzbek: Yasmin choyi
Jelly
Pronunciation: /ˈdʒɛli/
Uzbek: Jel
Jelly beans
Pronunciation: /ˈdʒɛli biːnz/
Uzbek: Jel shakarlari
Jelly roll
Pronunciation: /ˈdʒɛli roʊl/
Uzbek: Jel ruloni
Jerk seasoning
Pronunciation: /dʒɜːrk ˈsiːzənɪŋ/
Uzbek: Yerk ziravori (Karib taomi uchun)
Jerky sticks
Pronunciation: /ˈdʒɜːrki stɪks/
Uzbek: Quritilgan go‘sht tayoqchalari
Jojoba oil
Pronunciation: /hoʊˈhoʊbə ɔɪl/
Uzbek: Jojoba yog‘i
Juice concentrate
Pronunciation: /dʒuːs ˈkɒnsəntreɪt/
Uzbek: Sharbat konsentrati
Juicing
Pronunciation: /ˈdʒuːsɪŋ/
Uzbek: Sharbat chiqarish
Kaffir lime leaves
Pronunciation: /ˈkæfɪr laɪm liːvz/
Uzbek: Kaffir limon yaprog‘i
Kaiser roll
Pronunciation: /ˈkaɪzər roʊl/
Uzbek: Kayzer noni
Kale
Pronunciation: /keɪl/
Uzbek: Kale (qattiq bargli karam)
Karanja oil
Pronunciation: /kəˈrændʒə ɔɪl/
Uzbek: Karanja yog‘i
Kefir
Pronunciation: /kəˈfɪər/
Uzbek: Kefir
Kefir
Pronunciation: /kəˈfɪər/
Uzbek: Kefir
Kernel
Pronunciation: /ˈkɜːrnəl/
Uzbek: Don yadro
Kernel
Pronunciation: /ˈkɜːrnəl/
Uzbek: Don yadro
Kidney beans
Pronunciation: /ˈkɪdni biːnz/
Uzbek: Qizil loviya
Kidney beans canned
Pronunciation: /ˈkɪdni biːnz kænd/
Uzbek: Qizil loviya konservasi
Kielbasa
Pronunciation: /kɪlˈbɑːsə/
Uzbek: Polsha kolbasa
Kingfish
Pronunciation: /ˈkɪŋfɪʃ/
Uzbek: Qirol baliq
Kiwi
Pronunciation: /ˈkiːwi/
Uzbek: Kivi
Kiwi
Pronunciation: /ˈkiːwi/
Uzbek: Kivi
Kiwi berry
Pronunciation: /ˈkiːwi ˈbɛri/
Uzbek: Kichik kivi
Kiwi dried
Pronunciation: /ˈkiːwi draɪd/
Uzbek: Quritilgan kivi
Kiwi juice
Pronunciation: /ˈkiːwi dʒuːs/
Uzbek: Kivi sharbati
Kiwi smoothie
Pronunciation: /ˈkiːwi ˈsmuːði/
Uzbek: Kivi smuzi
Kneading
Pronunciation: /ˈniːdɪŋ/
Uzbek: Xamir yoğirish
Kneading
Pronunciation: /ˈniːdɪŋ/
Uzbek: Xamirni yoğirish
Kneading
Pronunciation: /ˈniːdɪŋ/
Uzbek: Xamirni yoğirish
Kneading consistency
Pronunciation: /ˈniːdɪŋ kənˈsɪstənsi/
Uzbek: Yoğirish birxilligi
Kohlrabi
Pronunciation: /ˈkoʊlˌrɑːbi/
Uzbek: Qolrabi
Kombucha
Pronunciation: /kəmˈbuːtʃə/
Uzbek: Kombucha
Kukui nut oil
Pronunciation: /ˈkuːkuːi nʌt ɔɪl/
Uzbek: Kukui yong‘og‘i yog‘i
Kukui refined oil
Pronunciation: /ˈkuːkuːi rɪˈfaɪnd ɔɪl/
Uzbek: Kukui tozalangan yog‘i
Kukui-coconut oil
Pronunciation: /ˈkuːkuːi ˈkoʊkənʌt ɔɪl/
Uzbek: Kukui-hindiston yong‘og‘i yog‘i
Kukui-olive oil
Pronunciation: /ˈkuːkuːi ˈɒlɪv ɔɪl/
Uzbek: Kukui-zaytun yog‘i
Labneh
Pronunciation: /ˈlæbnɛ/
Uzbek: Labne (qalin yogurt pastasi)
Lactose-free milk
Pronunciation: /ˈlæktəʊs friː mɪlk/
Uzbek: Laktozasiz sut
Lactose-free milk
Pronunciation: /ˈlæktəʊs friː mɪlk/
Uzbek: Laktozasiz sut
Lamb
Pronunciation: /læm/
Uzbek: Qo‘y go‘shti
Lamb chops
Pronunciation: /læm tʃɒps/
Uzbek: Qo‘y kotletlari
Laminating
Pronunciation: /ˈlæmɪneɪtɪŋ/
Uzbek: Xamir qatlamlash
Land selection
Pronunciation: /lænd sɪˈlɛkʃən/
Uzbek: Tuproq tanlash
Land selection
Pronunciation: /lænd sɪˈlɛkʃən/
Uzbek: Tuproq tanlash
Lard
Pronunciation: /lɑːrd/
Uzbek: Cho‘chqa yog‘i
Lard cooking
Pronunciation: /lɑːrd ˈkʊkɪŋ/
Uzbek: Cho‘chqa pishirish yog‘i
Lard oil
Pronunciation: /lɑːrd ɔɪl/
Uzbek: Cho‘chqa yog‘i (suyuq)
Lard-butter mix
Pronunciation: /lɑːrd ˈbʌtər mɪks/
Uzbek: Cho‘chqa-sariyog‘ aralashmasi
Lard-ghee blend
Pronunciation: /lɑːrd ɡiː blɛnd/
Uzbek: /lɑːrd ɡiː blɛnd/
Lasagna
Pronunciation: /ləˈzɑːnjə/
Uzbek: Lazanya
Lasagna
Pronunciation: /ləˈzɑːnjə/
Uzbek: Lazanya
Lasagna bolognese canned
Pronunciation: /ləˈzɑːnjə ˌbɒləˈneɪz kænd/
Uzbek: Bolonez lazanya konservasi
Lasagna vegetarian canned
Pronunciation: /ləˈzɑːnjə ˌvɛdʒɪˈtɛriən kænd/
Uzbek: Vegetarian lazanya konservasi
Lasagnette
Pronunciation: /ləˈzɑːnjɛt/
Uzbek: Kichik lazanya
Lasagnette
Pronunciation: /ləˈzɑːnjɛt/
Uzbek: Kichik lazanya
Lassi
Pronunciation: /ˈlɑːsi/
Uzbek: Lassi (hind yogurt ichimligi)
Lavash
Pronunciation: /ləˈvæʃ/
Uzbek: Lavash noni
Lavash wrap
Pronunciation: /ləˈvæʃ ræp/
Uzbek: Lavash tortmasi
Leaf lettuce
Pronunciation: /liːf ˈlɛtɪs/
Uzbek: Bargli salat
Leaf spot
Pronunciation: /liːf spɒt/
Uzbek: Barg dog‘i
Leaf spot
Pronunciation: /liːf spɒt/
Uzbek: Barg dog‘i
Leavening
Pronunciation: /ˈlɛvənɪŋ/
Uzbek: Ko‘taruvchi moddalar qo‘shish
Leek
Pronunciation: /liːk/
Uzbek: Piyoz (piyoz o‘simligi)
Leek
Pronunciation: /liːk/
Uzbek: Piyoz (bargli)
Legume pasta
Pronunciation: /ˈlɛɡjuːm ˈpæstə/
Uzbek: Dukkakli makaron
Legume spaghetti
Pronunciation: /ˈlɛɡjuːm spəˈɡɛti/
Uzbek: Dukkakli spagetti
Lemon
Pronunciation: /ˈlɛmən/
Uzbek: Limon
Lemon
Pronunciation: /ˈlɛmən/
Uzbek: Limon
Lemon balm
Pronunciation: /ˈlɛmən bɑːm/
Uzbek: Limondarcha
Lemon balm
Pronunciation: /ˈlɛmən bɑːm/
Uzbek: Limondarcha
Lemon bar
Pronunciation: /ˈlɛmən bɑːr/
Uzbek: Limonli shirinlik
Lemon peel dried
Pronunciation: /ˈlɛmən piːl draɪd/
Uzbek: Quritilgan limon po‘sti
Lemon pepper
Pronunciation: /ˈlɛmən ˈpɛpər/
Uzbek: Limon murchi
Lemon slices canned
Pronunciation: /ˈlɛmən ˈslaɪsɪz kænd/
Uzbek: Limon bo‘laklari konservasi
Lemon smoothie
Pronunciation: /ˈlɛmən ˈsmuːði/
Uzbek: Limon smuzi
Lemon soda
Pronunciation: /ˈlɛmən ˈsoʊdə/
Uzbek: Limon gazli ichimlik
Lemon tart
Pronunciation: /ˈlɛmən tɑːrt/
Uzbek: Limon torti
Lemon tart
Pronunciation: /ˈlɛmən tɑːrt/
Uzbek: Limonli pirog
Lemon tea
Pronunciation: /ˈlɛmən tiː/
Uzbek: Limonli choy
Lemon thyme
Pronunciation: /ˈlɛmən taɪm/
Uzbek: Limonli kekik
Lemon thyme
Pronunciation: /ˈlɛmən taɪm/
Uzbek: Limonli kekik
Lemon water
Pronunciation: /ˈlɛmən ˈwɔːtər/
Uzbek: Limonli suv
Lemonade
Pronunciation: /ˌlɛm.əˈneɪd/
Uzbek: Limonad
Lemonade
Pronunciation: /ˌlɛməˈneɪd/
Uzbek: Limonad
Lemongrass
Pronunciation: /ˈlɛmənˌɡræs/
Uzbek: Sitrus po‘sti (lemongrass)
Lentil
Pronunciation: /ˈlɛntl/
Uzbek: Makkajo‘xori / Dukkakli yasmiq
Lentil flour
Pronunciation: /ˈlɛntl ˈflaʊər/
Uzbek: Yasmiq uni
Lentil fusilli
Pronunciation: /ˈlɛntl fuˈsɪli/
Uzbek: Loviya fusilli
Lentil pasta
Pronunciation: /ˈlɛntl ˈpæstə/
Uzbek: Loviya makaron
Lentil spaghetti
Pronunciation: /ˈlɛntl spəˈɡɛti/
Uzbek: Loviya spagetti
Lentil sprout
Pronunciation: /ˈlɛntl spraʊt/
Uzbek: Yasmiq urug‘ining unib chiqqan novdasi
Lentils
Pronunciation: /ˈlɛntəlz/
Uzbek: Makkajo‘xori
Lettuce
Pronunciation: /ˈlɛtɪs/
Uzbek: Salat karam
Lettuce
Pronunciation: /ˈlɛtɪs/
Uzbek: Salat bargi
Licorice
Pronunciation: /ˈlɪkərɪʃ/
Uzbek: Yalpizli shirinlik
Light cream
Pronunciation: /laɪt kriːm/
Uzbek: Yengil qaymoq
Light cream
Pronunciation: /laɪt kriːm/
Uzbek: Yengil qaymoq
Light whipping cream
Pronunciation: /laɪt ˈwɪpɪŋ kriːm/
Uzbek: Yengil ko‘pirtiriladigan qaymoq
Light whipping cream
Pronunciation: /laɪt ˈwɪpɪŋ kriːm/
Uzbek: Yengil ko‘pirtiriladigan qaymoq
Lignin
Pronunciation: /ˈlɪgnɪn/
Uzbek: Lignin
Lignin
Pronunciation: /ˈlɪgnɪn/
Uzbek: Lignin
Lima bean
Pronunciation: /ˈliːmə biːn/
Uzbek: Lima loviya
Lima beans
Pronunciation: /ˈliːmə biːnz/
Uzbek: Lima loviya
Limburger
Pronunciation: /ˈlɪmbərɡər/
Uzbek: Limburger pishloqi
Lime
Pronunciation: /laɪm/
Uzbek: Laym
Lime
Pronunciation: /laɪm/
Uzbek: Laym
Lime smoothie
Pronunciation: /laɪm ˈsmuːði/
Uzbek: Limon smuzi (yashil)
Lime soda
Pronunciation: /laɪm ˈsoʊdə/
Uzbek: Limon gazli ichimlik (yashil)
Limeade
Pronunciation: /laɪˈmeɪd/
Uzbek: Limonad (yashil)
Linguine
Pronunciation: /lɪŋˈɡwiːni/
Uzbek: Linguini
Liver pâté
Pronunciation: /ˈlɪvər ˈpæteɪ/
Uzbek: Jigar pate
Loaf
Pronunciation: /loʊf/
Uzbek: Non bo‘lagi
Loaf
Pronunciation: /loʊf/
Uzbek: Non bo‘lagi
Lobster
Pronunciation: /ˈlɒbstər/
Uzbek: Lobster
Lobster canned
Pronunciation: /ˈlɒbstər kænd/
Uzbek: Lobster konservasi
Loose smut
Pronunciation: /luːs smʌt/
Uzbek: Bo‘sh mog‘or
Loose smut
Pronunciation: /luːs smʌt/
Uzbek: Bo‘sh mog‘or
Lovage
Pronunciation: /ˈlʌvɪdʒ/
Uzbek: Lovash
Lovage
Pronunciation: /ˈlʌvɪdʒ/
Uzbek: Lovash
Lovage leaf
Pronunciation: /ˈlʌvɪdʒ liːf/
Uzbek: Lovash yaprog‘i
Low calorie
Pronunciation: /loʊ ˈkæləriː/
Uzbek: Kam kaloriyali
Low calories
Pronunciation: /loʊ ˈkæləriːz/
Uzbek: Kam kaloriya
Low fat
Pronunciation: /loʊ fæt/
Uzbek: Kam yog‘li
Low fat
Pronunciation: /loʊ fæt/
Uzbek: Kam yog‘li
Low-carb pasta
Pronunciation: /loʊ kɑːrb ˈpæstə/
Uzbek: Kam uglevodli makaron
Low-carb penne
Pronunciation: /loʊ kɑːrb ˈpɛnɛ/
Uzbek: Kam uglevodli penne
Low-fat cream
Pronunciation: /loʊ ˈfæt kriːm/
Uzbek: Kam yog‘li qaymoq
Low-fat cream
Pronunciation: /loʊ ˈfæt kriːm/
Uzbek: Kam yog‘li qaymoq
Low-fat cream
Pronunciation: /loʊ ˈfæt kriːm/
Uzbek: Kam yog‘li qaymoq
Low-fat milk
Pronunciation: /loʊ ˈfæt mɪlk/
Uzbek: Kam yog‘li sut
Low-fat milk
Pronunciation: /loʊ ˈfæt mɪlk/
Uzbek: Kam yog‘li sut
Low-fat pasta
Pronunciation: /loʊ fæt ˈpæstə/
Uzbek: Kam yog‘li makaron
Low-fat sour cream
Pronunciation: /loʊ ˈfæt saʊər kriːm/
Uzbek: Kam yog‘li smetana
Low-fat yogurt
Pronunciation: /loʊ ˈfæt ˈjoʊɡərt/
Uzbek: Kam yog‘li yogurt
Low-sugar yogurt
Pronunciation: /loʊ ˈʃʊɡər ˈjoʊɡərt/
Uzbek: Kam shakarli yogurt
Lupin
Pronunciation: /ˈluːpɪn/
Uzbek: Lupin
Lychee
Pronunciation: /ˈliːtʃi/
Uzbek: Lichi
Lychee
Pronunciation: /ˈliːtʃi/
Uzbek: Lichi
Lychee canned
Pronunciation: /ˈliːtʃi kænd/
Uzbek: Liçi konservasi
Lysine
Pronunciation: /ˈlaɪsiːn/
Uzbek: Lizin
Lysine
Pronunciation: /ˈlaɪsiːn/
Uzbek: Lizin
Mac and cheese baked canned
Pronunciation: /mæk ənd tʃiːz beɪkt kænd/
Uzbek: Pishirilgan makaron-pishloq konservasi
Macadamia
Pronunciation: /ˌmækəˈdeɪmiə/
Uzbek: Makadamiya yong‘og‘i
Macadamia cooking oil
Pronunciation: /ˌmækəˈdeɪmiə ˈkʊkɪŋ ɔɪl/
Uzbek: Makadamiya pishirish yog‘i
Macadamia nut candy
Pronunciation: /ˌmækəˈdeɪmiə nʌt ˈkændi/
Uzbek: Makadamiya shirinligi
Macadamia oil
Pronunciation: /ˌmækəˈdeɪmiə ɔɪl/
Uzbek: Makadamiya yog‘i
Macadamia oil
Pronunciation: /ˌmækəˈdeɪmiə ɔɪl/
Uzbek: Makadamiya yog‘i
Macadamia refined oil
Pronunciation: /ˌmækəˈdeɪmiə rɪˈfaɪnd ɔɪl/
Uzbek: Makadamiya tozalangan yog‘i
Macadamia refined oil
Pronunciation: /ˌmækəˈdeɪmiə rɪˈfaɪnd ɔɪl/
Uzbek: Makadamiya tozalangan yog‘i
Macadamia-butter blend
Pronunciation: /ˌmækəˈdeɪmiə ˈbʌtər blɛnd/
Uzbek: Makadamiya-sariyog‘ aralashmasi
Macadamia-coconut oil
Pronunciation: /ˌmækəˈdeɪmiə ˈkoʊkənʌt ɔɪl/
Uzbek: Makadamiya-hindiston yong‘og‘i yog‘i
Macadamia-ghee blend
Pronunciation: /ˌmækəˈdeɪmiə ɡiː blɛnd/
Uzbek: Makadamiya-ghee aralashmasi
Macadamia-ghee blend
Pronunciation: /ˌmækəˈdeɪmiə ɡiː blɛnd/
Uzbek: Makadamiya-sariyog‘ aralashmasi
Macadamia-ghee spread
Pronunciation: /ˌmækəˈdeɪmiə ɡiː sprɛd/
Uzbek: /ˌmækəˈdeɪmiə ɡiː sprɛd/
Macadamia-ghee-coconut
Pronunciation: /ˌmækəˈdeɪmiə ɡiː ˈkoʊkənʌt/
Uzbek: Makadamiya- kokos moyi aralashmasi
Macadamia-olive oil
Pronunciation: /ˌmækəˈdeɪmiə ˈɒlɪv ɔɪl/
Uzbek: Makadamiya-zaytun yog‘i
Macaron
Pronunciation: /ˌmækəˈroʊn/
Uzbek: Makaron shirinligi
Macaroni
Pronunciation: /ˌmækəˈroʊni/
Uzbek: Makaroni
Macaroni and cheese canned
Pronunciation: /ˌmækəˈroʊni ənd tʃiːz kænd/
Uzbek: Makaron pishloqli konservasi
Macaroni casserole canned
Pronunciation: /ˌmækəˈroʊni ˈkæsəroʊl kænd/
Uzbek: Makaron qovurmasi konservasi
Macaroni salad
Pronunciation: /ˌmækəˈroʊni ˈsæləd/
Uzbek: Makaroni salati
Macaroon
Pronunciation: /ˌmækəˈruːn/
Uzbek: Kokosli makaron
Maceration
Pronunciation: /ˌmæsəˈreɪʃən/
Uzbek: Namlash, sho‘rvasini chiqarish
Mackerel
Pronunciation: /ˈmækərəl/
Uzbek: Skumbriya
Mackerel canned
Pronunciation: /ˈmækərəl kænd/
Uzbek: Skumbriya konservasi
Madeleine
Pronunciation: /ˈmædəlˌeɪn/
Uzbek: Madlen pechene
Magnesium
Pronunciation: /mæɡˈniːziəm/
Uzbek: Magniy
Magnesium
Pronunciation: /mæɡˈniːziəm/
Uzbek: Magniy
Magnesium
Pronunciation: /mæɡˈniːziəm/
Uzbek: Magniy
Magnesium
Pronunciation: /mæɡˈniːziəm/
Uzbek: Magniy
Magnesium
Pronunciation: /mæɡˈniːziəm/
Uzbek: Magniy
Magnesium
Pronunciation: /mæɡˈniːziəm/
Uzbek: Magniy
Maize
Pronunciation: /meɪz/
Uzbek: Makkajo‘xori
Mandarin segments canned
Pronunciation: /ˈmændərɪn ˈsɛɡmənts kænd/
Uzbek: Mandarin bo‘laklari konservasi
Manganese
Pronunciation: /ˈmæŋɡəniːz/
Uzbek: Marganets
Manganese
Pronunciation: /ˈmæŋɡəniːz/
Uzbek: Marganets
Mango
Pronunciation: /ˈmæŋɡoʊ/
Uzbek: Mango
Mango
Pronunciation: /ˈmæŋɡoʊ/
Uzbek: Mango
Mango chutney
Pronunciation: /ˈmæŋɡoʊ ˈtʃʌtni/
Uzbek: Mango chutney (shirin-sirli sous)
Mango dried
Pronunciation: /ˈmæŋɡoʊ draɪd/
Uzbek: Quritilgan mango
Mango juice
Pronunciation: /ˈmæŋɡoʊ dʒuːs/
Uzbek: Mango sharbati
Mango kernel oil
Pronunciation: /ˈmæŋɡoʊ ˈkɜːrnəl ɔɪl/
Uzbek: Mango urug‘i yog‘i
Mango pudding
Pronunciation: /ˈmæŋɡoʊ ˈpʊdɪŋ/
Uzbek: Mango pudingi
Mango seed oil
Pronunciation: /ˈmæŋɡoʊ siːd ɔɪl/
Uzbek: Mango urug‘i yog‘i
Mango smoothie
Pronunciation: /ˈmæŋɡoʊ ˈsmuːði/
Uzbek: Mango smuzi
Mango soda
Pronunciation: /ˈmæŋɡoʊ ˈsoʊdə/
Uzbek: Mango gazli ichimlik
Margarine
Pronunciation: /ˈmɑːrdʒərɪn/
Uzbek: Margarina
Margarine cooking
Pronunciation: /ˈmɑːrdʒərɪn ˈkʊkɪŋ/
Uzbek: Margarina pishirish uchun
Margarine spread
Pronunciation: /ˈmɑːrdʒərɪn sprɛd/
Uzbek: Margarina tarqatma
Margarine spread cooking
Pronunciation: /ˈmɑːrdʒərɪn sprɛd ˈkʊkɪŋ/
Uzbek: Margarina tarqatma pishirish uchun
Margarine-butter mix
Pronunciation: /ˈmɑːrdʒərɪn ˈbʌtər mɪks/
Uzbek: Margarina-sariyog‘ aralashmasi
Margarine-ghee blend
Pronunciation: /ˈmɑːrdʒərɪn ɡiː blɛnd/
Uzbek: /ˈmɑːrdʒərɪn ɡiː blɛnd/
Margarine-ghee mix
Pronunciation: /ˈmɑːrdʒərɪn ɡiː mɪks/
Uzbek: Margarina aralashmasi
Marinade infusion
Pronunciation: /ˌmærɪˈneɪd ɪnˈfjuːʒən/
Uzbek: Marinadga solib damlash
Marinara sauce
Pronunciation: /ˌmærɪˈnɑːrə sɔːs/
Uzbek: Marinara sousi
Marinated beef
Pronunciation: /ˈmærɪneɪtɪd biːf/
Uzbek: /ˈmærɪneɪtɪd biːf/
Marinated chicken
Pronunciation: /ˈmærɪneɪtɪd ˈtʃɪkɪn/
Uzbek: /ˈmærɪneɪtɪd ˈtʃɪkɪn/
Marinated fish
Pronunciation: /ˈmærɪneɪtɪd fɪʃ/
Uzbek: /ˈmærɪneɪtɪd fɪʃ/
Marjoram
Pronunciation: /ˈmɑːrdʒərəm/
Uzbek: Marjoram
Marjoram
Pronunciation: /ˈmɑːrdʒərəm/
Uzbek: Marjoram
Marjoram leaf
Pronunciation: /ˈmɑːrdʒərəm liːf/
Uzbek: Marjoram yaprog‘i
Marshmallow
Pronunciation: /ˈmɑːrʃˌmɛloʊ/
Uzbek: Marshmallow
Marula oil
Pronunciation: /məˈruːlə ɔɪl/
Uzbek: Marula yog‘i
Marula oil
Pronunciation: /məˈruːlə ɔɪl/
Uzbek: Marula yog‘i
Marula-coconut oil
Pronunciation: /məˈruːlə ˈkoʊkənʌt ɔɪl/
Uzbek: Marula-hindiston yong‘og‘i yog‘i
Marula-olive oil
Pronunciation: /məˈruːlə ˈɒlɪv ɔɪl/
Uzbek: Marula-zaytun yog‘i
Mascarpone
Pronunciation: /ˌmæskərˈpoʊneɪ/
Uzbek: Maskarpone pishloqi
Mash into paste
Pronunciation: /mæʃ ˈɪntuː peɪst/
Uzbek: Pastaga ezish
Mash into paste
Pronunciation: /mæʃ ˈɪntuː peɪst/
Uzbek: Pastaga ezish
Matcha
Pronunciation: /ˈmætʃə/
Uzbek: Matcha choyi
Meadowfoam oil
Pronunciation: /ˈmɛdoʊfoʊm ɔɪl/
Uzbek: Meadowfoam yog‘i
Meal
Pronunciation: /miːl/
Uzbek: Don unli yorma
Meat pie canned
Pronunciation: /miːt paɪ kænd/
Uzbek: Go‘sht pirogi konservasi
Meat storage
Pronunciation: /miːt ˈstɔːrɪdʒ/
Uzbek: Go‘sht saqlash
Meatball casserole canned
Pronunciation: /ˈmiːtbɔːl ˈkæsəroʊl kænd/
Uzbek: Go‘sht koptoklari qovurmasi konservasi
Meatballs
Pronunciation: /ˈmiːtbɔːlz/
Uzbek: Go‘sht kukilari
Meatballs canned
Pronunciation: /ˈmiːtbɔːlz kænd/
Uzbek: Go‘sht koptoklari konservasi
Meatloaf
Pronunciation: /ˈmiːtloʊf/
Uzbek: Go‘shtli loy
Meatloaf canned
Pronunciation: /ˈmiːtloʊf kænd/
Uzbek: Go‘sht ruloni konservasi
Melon
Pronunciation: /ˈmɛlən/
Uzbek: Qovun
Melon juice
Pronunciation: /ˈmɛlən dʒuːs/
Uzbek: Qovun sharbati
Memory support
Pronunciation: /ˈmɛməri səˈpɔːrt/
Uzbek: Xotira qo‘llab-quvvatlashi
Metabolism support
Pronunciation: /məˈtæbəlɪzəm səˈpɔːrt/
Uzbek: Metabolizmni qo‘llab-quvvatlash
Microbial growth
Pronunciation: /maɪˈkroʊbiəl ɡroʊθ/
Uzbek: Mikroblar o‘sishi
Micropyle
Pronunciation: /ˈmaɪkrəpaɪl/
Uzbek: Mikropila
Micropyle
Pronunciation: /ˈmaɪkrəpaɪl/
Uzbek: Mikropila
Micropyle
Pronunciation: /ˈmaɪkrəpaɪl/
Uzbek: Mikropila
Microwaving
Pronunciation: /ˈmaɪkrəˌweɪvɪŋ/
Uzbek: Mikroto‘lqinli pishirish
Microwaving
Pronunciation: /ˈmaɪkrəˌweɪvɪŋ/
Uzbek: Mikroto‘lqinli pishirish
Milk
Pronunciation: /mɪlk/
Uzbek: Sut
Milk cream
Pronunciation: /mɪlk kriːm/
Uzbek: Sut qaymoqi
Milk fat
Pronunciation: /mɪlk fæt/
Uzbek: Sut yog‘i
Milk-fat and butter
Pronunciation: /mɪlk fæt ənd ˈbʌtər/
Uzbek: /mɪlk fæt ənd ˈbʌtər/
Milk-fat blend
Pronunciation: /mɪlk fæt blɛnd/
Uzbek: Sut yog‘i aralashmasi
Milkshake
Pronunciation: /ˈmɪlkʃeɪk/
Uzbek: Milkshake
Millet
Pronunciation: /ˈmɪlɪt/
Uzbek: Tariq
Milling
Pronunciation: /ˈmɪlɪŋ/
Uzbek: Un tayyorlash
Milling
Pronunciation: /ˈmɪlɪŋ/
Uzbek: Donni unlash
Milling process
Pronunciation: /ˈmɪlɪŋ ˈproʊsɛs/
Uzbek: Un tayyorlash jarayoni
Milling process
Pronunciation: /ˈmɪlɪŋ ˈproʊsɛs/
Uzbek: Un tayyorlash jarayoni
Milling yield
Pronunciation: /ˈmɪlɪŋ jiːld/
Uzbek: Un chiqarish hajmi
Milling yield
Pronunciation: /ˈmɪlɪŋ jiːld/
Uzbek: Un chiqarish hajmi
Minced beef
Pronunciation: /mɪnst biːf/
Uzbek: Mol go‘shti qiyma
Minced beef canned
Pronunciation: /mɪnst biːf kænd/
Uzbek: Qiyma mol go‘shti konservasi
Minced meat
Pronunciation: /mɪnst miːt/
Uzbek: Qiyma go‘sht
Minced pork
Pronunciation: /mɪnst pɔːrk/
Uzbek: Cho‘chqa go‘shti qiyma
Minced pork canned
Pronunciation: /mɪnst pɔːrk kænd/
Uzbek: Qiyma cho‘chqa go‘shti konservasi
Mincing
Pronunciation: /ˈmɪnsɪŋ/
Uzbek: Mayda qilish
Mineral-rich
Pronunciation: /ˈmɪnərəl rɪtʃ/
Uzbek: Minerallarga boy
Minerals
Pronunciation: /ˈmɪnərəlz/
Uzbek: Minerallar
Minerals
Pronunciation: /ˈmɪnərəlz/
Uzbek: Minerallar
Minerals
Pronunciation: /ˈmɪnərəlz/
Uzbek: Minerallar
Minerals
Pronunciation: /ˈmɪnərəlz/
Uzbek: Minerallar
Minerals
Pronunciation: /ˈmɪnərəlz/
Uzbek: Minerallar
Minestrone soup canned
Pronunciation: /ˌmɪnɪˈstroʊneɪ suːp kænd/
Uzbek: Minestrone sho‘rva konservasi
Mini bread rolls
Pronunciation: /ˈmɪni brɛd roʊlz/
Uzbek: Kichik non bo‘laklari
Mint
Pronunciation: /mɪnt/
Uzbek: Nan
Mint
Pronunciation: /mɪnt/
Uzbek: Nan
Mint sprig
Pronunciation: /mɪnt sprɪɡ/
Uzbek: Nan shoxi
Mint sprig
Pronunciation: /mɪnt sprɪɡ/
Uzbek: Nan shoxi
Mint tea
Pronunciation: /mɪnt tiː/
Uzbek: Nana choyi
Mite infestation
Pronunciation: /maɪt ˌɪnfɛˈsteɪʃən/
Uzbek: Qandillar bilan ifloslanish
Mite infestation
Pronunciation: /maɪt ˌɪnfɛˈsteɪʃən/
Uzbek: Qandillar bilan ifloslanish
Mix into marinades
Pronunciation: /mɪks ˈɪntuː ˌmærɪˈneɪdz/
Uzbek: Marinadga aralashtirish
Mixed beans canned
Pronunciation: /mɪkst biːnz kænd/
Uzbek: Aralash loviya konservasi
Mixed berry jam
Pronunciation: /mɪkst ˈbɛri dʒæm/
Uzbek: Aralash berry murabbi
Mixed dried fruit
Pronunciation: /mɪkst draɪd fruːt/
Uzbek: Aralash quruq mevalar
Mixed fruit juice
Pronunciation: /mɪkst fruːt dʒuːs/
Uzbek: Aralash mevali sharbati
Mixed fruit tart
Pronunciation: /mɪkst fruːt tɑːrt/
Uzbek: Aralash mevali tort
Mixed herbs
Pronunciation: /mɪkst ɜːrbz/
Uzbek: Aralash ko‘katlar
Mixed rice canned
Pronunciation: /mɪkst raɪs kænd/
Uzbek: Aralash guruch konservasi
Mixed spice
Pronunciation: /mɪkst spaɪs/
Uzbek: Aralash ziravor
Mixed vegetable curry canned
Pronunciation: /mɪkst ˈvɛdʒtəbl ˈkʌri kænd/
Uzbek: Aralash sabzavot karri konservasi
Mixed vegetables canned
Pronunciation: /mɪkst ˈvɛdʒtəblz kænd/
Uzbek: Aralash sabzavot konservasi
Mixing
Pronunciation: /ˈmɪksɪŋ/
Uzbek: Aralashtirish
Mizuna
Pronunciation: /miːˈzuːnə/
Uzbek: Mizuna
Mizuna greens
Pronunciation: /miːˈzuːnə ɡriːnz/
Uzbek: Mizuna barglari
Modified atmosphere
Pronunciation: /ˈmɒdɪfaɪd ˈætməsˌfɪər/
Uzbek: O‘zgartirilgan atmosfera
Modified atmosphere
Pronunciation: /ˈmɒdɪfaɪd ˈætməsˌfɪər/
Uzbek: O‘zgartirilgan atmosfera
Modified atmosphere packaging
Pronunciation: /ˈmɒdɪfaɪd ˈætməsˌfɪər ˈpækɪdʒɪŋ/
Uzbek: O‘zgartirilgan atmosfera qadoqlash
Moisture
Pronunciation: /ˈmɔɪstʃər/
Uzbek: Namlik
Moisture
Pronunciation: /ˈmɔɪstʃər/
Uzbek: Namlik
Moisture barrier
Pronunciation: /ˈmɔɪstʃər ˈbæriər/
Uzbek: Namlikdan himoya
Moisture barrier
Pronunciation: /ˈmɔɪstʃər ˈbæriər/
Uzbek: Namlikdan himoya
Moisture barrier
Pronunciation: /ˈmɔɪstʃər ˈbæriər/
Uzbek: Namlikdan himoya
Moisture content
Pronunciation: /ˈmɔɪstʃər ˈkɒntɛnt/
Uzbek: Namlik miqdori
Moisture content
Pronunciation: /ˈmɔɪstʃər ˈkɒntɛnt/
Uzbek: Namlik miqdori
Moisture control
Pronunciation: /ˈmɔɪstʃər kənˈtroʊl/
Uzbek: Namlik nazorati
Moisture control
Pronunciation: /ˈmɔɪstʃər kənˈtroʊl/
Uzbek: Namlik nazorati
Moisture migration
Pronunciation: /ˈmɔɪstʃər maɪˈɡreɪʃən/
Uzbek: Namlik ko‘chishi
Moisture migration
Pronunciation: /ˈmɔɪstʃər maɪˈɡreɪʃən/
Uzbek: Namlik ko‘chishi
Mold growth
Pronunciation: /moʊld ɡroʊθ/
Uzbek: Mog‘or o‘sishi
Mold growth
Pronunciation: /moʊld ɡroʊθ/
Uzbek: Mog‘or o‘sishi
Mold spores
Pronunciation: /moʊld spɔːrz/
Uzbek: Mog‘or sporasi
Monkfish
Pronunciation: /ˈmʌnkfɪʃ/
Uzbek: Monkfish baliq
Monterey Jack
Pronunciation: /ˌmɒntɛˈreɪ dʒæk/
Uzbek: Monterrey Jack pishloqi
Montreal steak spice
Pronunciation: /ˌmɒntriˈɔːl steɪk spaɪs/
Uzbek: Montreal biftek ziravori
Mood booster
Pronunciation: /muːd ˈbuːstər/
Uzbek: Kayfni ko‘taruvchi
Mood enhancer
Pronunciation: /muːd ɪnˈhænsər/
Uzbek: Kayfni oshiruvchi
Moringa oil
Pronunciation: /məˈrɪŋɡə ɔɪl/
Uzbek: Moringa yog‘i
Moringa-coconut oil
Pronunciation: /məˈrɪŋɡə ˈkoʊkənʌt ɔɪl/
Uzbek: Moringa-hindiston yong‘og‘i yog‘i
Moringa-olive oil
Pronunciation: /məˈrɪŋɡə ˈɒlɪv ɔɪl/
Uzbek: Moringa-zaytun yog‘i
Mousse
Pronunciation: /muːs/
Uzbek: Mus
Mousse cake
Pronunciation: /muːs keɪk/
Uzbek: Musli tort
Mozzarella
Pronunciation: /ˌmɒtsəˈrɛlə/
Uzbek: Mozzarella pishloqi
Mozzarella fresh
Pronunciation: /ˌmɒtsəˈrɛlə frɛʃ/
Uzbek: Yangi Mozzarella
Muffin
Pronunciation: /ˈmʌfɪn/
Uzbek: Muffin
Muffin
Pronunciation: /ˈmʌfɪn/
Uzbek: Muffin noni
Mulberries dried
Pronunciation: /ˈmʌlbɛriz draɪd/
Uzbek: Quritilgan tut
Mulberry
Pronunciation: /ˈmʌlbəri/
Uzbek: Tut mevası
Mulberry juice
Pronunciation: /ˈmʌlbəri dʒuːs/
Uzbek: Tut sharbati
Mulching
Pronunciation: /ˈmʌltʃɪŋ/
Uzbek: Qoplama (mulch)
Mullet
Pronunciation: /ˈmʌlɪt/
Uzbek: Mullet baliq
Multi-grain pasta
Pronunciation: /ˈmʌlti ɡreɪn ˈpæstə/
Uzbek: Ko‘p donli makaron
Multi-grain spaghetti
Pronunciation: /ˈmʌlti ɡreɪn spəˈɡɛti/
Uzbek: Ko‘p donli spagetti
Multigrain bread
Pronunciation: /ˌmʌltiˈɡreɪn brɛd/
Uzbek: Ko‘p donli non
Multigrain bread
Pronunciation: /ˌmʌltiˈɡreɪn brɛd/
Uzbek: Ko‘p donli non
Mung bean
Pronunciation: /mʌŋ biːn/
Uzbek: Mung loviya
Mung beans
Pronunciation: /mʌŋ biːnz/
Uzbek: Mung loviya
Mushrooms canned
Pronunciation: /ˈmʌʃruːmz kænd/
Uzbek: Qo‘ziqorin konservasi
Mushrooms whole canned
Pronunciation: /ˈmʌʃruːmz hoʊl kænd/
Uzbek: Butun qo‘ziqorin konservasi
Mussels canned
Pronunciation: /ˈmʌsəlz kænd/
Uzbek: Midiya konservasi
Mustard greens
Pronunciation: /ˈmʌstərd ɡriːnz/
Uzbek: Xantal bargi
Mustard oil
Pronunciation: /ˈmʌstərd ɔɪl/
Uzbek: Xantal yog‘i
Mustard oil
Pronunciation: /ˈmʌstərd ɔɪl/
Uzbek: Xantal yog‘i
Mustard seed
Pronunciation: /ˈmʌstərd siːd/
Uzbek: Xantal urug‘i
Mustard spinach
Pronunciation: /ˈmʌstərd ˈspɪnɪtʃ/
Uzbek: Xantal bargli ismaloq
Mustard-butter mix
Pronunciation: /ˈmʌstərd ˈbʌtər mɪks/
Uzbek: Xantal-sariyog‘ aralashmasi
Mustard-ghee blend
Pronunciation: /ˈmʌstərd ɡiː blɛnd/
Uzbek: /ˈmʌstərd ɡiː blɛnd/
Mutton
Pronunciation: /ˈmʌtn/
Uzbek: Qo‘y go‘shti (yoshroq)
Naan
Pronunciation: /nɑːn/
Uzbek: Naan noni
Naan
Pronunciation: /nɑːn/
Uzbek: Naan noni
Napa cabbage
Pronunciation: /ˈnɑːpə ˈkæbɪdʒ/
Uzbek: Napa karam
Nasi goreng canned
Pronunciation: /ˈnɑːsi ɡɔːˈrɛŋ kænd/
Uzbek: Nasi goreng konservasi
Nasturtium
Pronunciation: /næsˈtɜːrʃəm/
Uzbek: Nasturtium (gul va barg)
Natural fermentation
Pronunciation: /ˈnæʃrəl ˌfɜːrmɛnˈteɪʃən/
Uzbek: Tabiiy fermentatsiya
Navy bean
Pronunciation: /ˈneɪvi biːn/
Uzbek: Oq loviya
Navy beans
Pronunciation: /ˈneɪvi biːnz/
Uzbek: Oq loviya
Nectarine
Pronunciation: /ˈnɛktəriːn/
Uzbek: Nektarin
Neem oil
Pronunciation: /niːm ɔɪl/
Uzbek: Nim yog‘i
Neem oil
Pronunciation: /niːm ɔɪl/
Uzbek: Nim yog‘i
Neem-coconut oil
Pronunciation: /niːm ˈkoʊkənʌt ɔɪl/
Uzbek: Nim-hindiston yong‘og‘i yog‘i
Neem-olive oil
Pronunciation: /niːm ˈɒlɪv ɔɪl/
Uzbek: Nim-zaytun yog‘i
Neufchâtel
Pronunciation: /ˌnɜːfˈʃɑːtəl/
Uzbek: Nufshatel pishloqi
Niacin
Pronunciation: /ˈnaɪəsɪn/
Uzbek: Niasin (Vitamin B3)
Niacin
Pronunciation: /ˈnaɪəsɪn/
Uzbek: Niasin (Vitamin B3)
Niacin
Pronunciation: /ˈnaɪəsɪn/
Uzbek: Niasin (Vitamin B3)
Niacin
Pronunciation: /ˈnaɪəsɪn/
Uzbek: Niasin (Vitamin B3)
Nitrogen compounds
Pronunciation: /ˈnaɪtrədʒən ˈkɒmpaʊndz/
Uzbek: Azot birikmalari
Nitrogen compounds
Pronunciation: /ˈnaɪtrədʒən ˈkɒmpaʊndz/
Uzbek: Azot birikmalari
Non-fat yogurt
Pronunciation: /nɒn ˈfæt ˈjoʊɡərt/
Uzbek: Yog‘siz yogurt
Noodle soup canned
Pronunciation: /ˈnuːdl suːp kænd/
Uzbek: Noodle sho‘rva konservasi
Nougat
Pronunciation: /ˈnuːɡɑː/
Uzbek: Nugat
Nougat bar
Pronunciation: /ˈnuːɡɑːt bɑːr/
Uzbek: Nugat paneli
Nucleus
Pronunciation: /ˈnjuːkliəs/
Uzbek: Yadro
Nucleus
Pronunciation: /ˈnjuːkliəs/
Uzbek: Yadro
Nut
Pronunciation: /nʌt/
Uzbek: Yong‘oq
Nut bar
Pronunciation: /nʌt bɑːr/
Uzbek: Yong‘oq shirinligi
Nutmeg
Pronunciation: /ˈnʌtˌmɛɡ/
Uzbek: Muskat yong‘og‘i
Nutrient tissue
Pronunciation: /ˈnjuːtriənt ˈtɪʃuː/
Uzbek: Ozuqa to‘qimasi
Nutrient-rich
Pronunciation: /ˈnjuːtriənt rɪtʃ/
Uzbek: Oziq moddalar bilan boy
Nutrients
Pronunciation: /ˈnjuːtriənts/
Uzbek: Oziq moddalar
Nutrients
Pronunciation: /ˈnjuːtriənts/
Uzbek: Oziq moddalar
Nuts and dried fruit mix
Pronunciation: /nʌts ənd draɪd fruːt mɪks/
Uzbek: Yong‘oq va quruq mevalar aralashmasi
Oats
Pronunciation: /oʊts/
Uzbek: Suli
Octopus
Pronunciation: /ˈɒktəpəs/
Uzbek: Oktopus
Octopus canned
Pronunciation: /ˈɒktəpəs kænd/
Uzbek: Ahtapot konservasi
Odor
Pronunciation: /ˈoʊdər/
Uzbek: Hidi
Oil
Pronunciation: /ɔɪl/
Uzbek: Yog‘
Oil
Pronunciation: /ɔɪl/
Uzbek: Yog‘
Oil infusion
Pronunciation: /ɔɪl ɪnˈfjuːʒən/
Uzbek: Yog‘ga solib damlash
Old Bay
Pronunciation: /oʊld beɪ/
Uzbek: Old Bay ziravori
Olive
Pronunciation: /ˈɒlɪv/
Uzbek: Zaytun
Olive cold-pressed oil
Pronunciation: /ˈɒlɪv koʊld prɛst ɔɪl/
Uzbek: Zaytun sovuqpress yog‘i
Olive cooking oil
Pronunciation: /ˈɒlɪv ˈkʊkɪŋ ɔɪl/
Uzbek: Zaytun pishirish yog‘i
Olive oil
Pronunciation: /ˈɒlɪv ɔɪl/
Uzbek: Zaytun yog‘i
Olive oil
Pronunciation: /ˈɒlɪv ɔɪl/
Uzbek: Zaytun yog‘i
Olive refined oil
Pronunciation: /ˈɒlɪv rɪˈfaɪnd ɔɪl/
Uzbek: Zaytun tozalangan yog‘i
Olive-butter blend
Pronunciation: /ˈɒlɪv ˈbʌtər blɛnd/
Uzbek: Zaytun-sariyog‘ aralashmasi
Olive-butter-ghee mix
Pronunciation: /ˈɒlɪv ˈbʌtər ɡiː mɪks/
Uzbek: /ˈɒlɪv ˈbʌtər ɡiː mɪks/
Olive-coconut blend
Pronunciation: /ˈɒlɪv ˈkoʊkənʌt blɛnd/
Uzbek: Zaytun-hindiston yong‘og‘i aralash yog‘i
Olive-ghee blend
Pronunciation: /ˈɒlɪv ɡiː blɛnd/
Uzbek: Zaytun-ghee aralashmasi
Olive-ghee spread
Pronunciation: /ˈɒlɪv ɡiː sprɛd/
Uzbek: /ˈɒlɪv ɡiː sprɛd/
Olive-ghee-coconut mix
Pronunciation: /ˈɒlɪv ɡiː ˈkoʊkənʌt mɪks/
Uzbek: Zaytun-kokos moyi aralashmasi
Olive-palm blend
Pronunciation: /ˈɒlɪv pɑːm blɛnd/
Uzbek: Zaytun-palma aralash yog‘i
Olives green canned
Pronunciation: /ˈɒlɪvz ɡriːn kænd/
Uzbek: Yashil zaytun konservasi
Onion
Pronunciation: /ˈʌnjən/
Uzbek: Piyoz
Onion
Pronunciation: /ˈʌnjən/
Uzbek: Piyoz
Onion powder
Pronunciation: /ˈʌnjən ˈpaʊdər/
Uzbek: Piyoz kukuni
Onion seed
Pronunciation: /ˈʌnjən siːd/
Uzbek: Piyoz urug‘i
Orange
Pronunciation: /ˈɔːrɪndʒ/
Uzbek: Apelsin
Orange cake
Pronunciation: /ˈɔːrɪndʒ keɪk/
Uzbek: Apelsin keks
Orange juice
Pronunciation: /ˈɔːrɪndʒ dʒuːs/
Uzbek: Apelsin sharbati
Orange juice
Pronunciation: /ˈɒrɪndʒ dʒuːs/
Uzbek: Apelsin sharbati
Orange peel dried
Pronunciation: /ˈɔːrɪndʒ piːl draɪd/
Uzbek: Quritilgan apelsin po‘sti
Orange smoothie
Pronunciation: /ˈɒrɪndʒ ˈsmuːði/
Uzbek: Apelsin smuzi
Orange soda
Pronunciation: /ˈɒrɪndʒ ˈsoʊdə/
Uzbek: Apelsin gazli ichimlik
Orecchiette
Pronunciation: /ˌɔːrɛˈkiːɛt/
Uzbek: Quqush quloq shaklidagi makaron
Oregano
Pronunciation: /ɒrɪˈɡɑːnoʊ/
Uzbek: Oregano
Oregano
Pronunciation: /ɒrɪˈɡɑːnoʊ/
Uzbek: Oregano
Oregano leaf
Pronunciation: /əˈrɛɡənoʊ liːf/
Uzbek: Oregano yaprog‘i
Organic cream
Pronunciation: /ɔːˈɡænɪk kriːm/
Uzbek: Organik qaymoq
Organic cream
Pronunciation: /ɔːˈɡænɪk kriːm/
Uzbek: Organik qaymoq
Organic cream
Pronunciation: /ɔːˈɡænɪk kriːm/
Uzbek: Organik qaymoq
Organic farming
Pronunciation: /ɔːrˈɡænɪk ˈfɑːrmɪŋ/
Uzbek: Organik dehqonchilik
Organic farming
Pronunciation: /ɔːrˈɡænɪk ˈfɑːrmɪŋ/
Uzbek: Organik dehqonchilik
Organic farming
Pronunciation: /ɔːrˈɡænɪk ˈfɑːrmɪŋ/
Uzbek: Organik dehqonchilik
Organic farming
Pronunciation: /ɔːrˈɡænɪk ˈfɑːrmɪŋ/
Uzbek: Organik dehqonchilik
Organic milk
Pronunciation: /ɔːˈɡænɪk mɪlk/
Uzbek: Organik sut
Organic milk
Pronunciation: /ɔːˈɡænɪk mɪlk/
Uzbek: Organik sut
Organic pasta
Pronunciation: /ɔːrˈɡænɪk ˈpæstə/
Uzbek: Organik makaron
Organic penne
Pronunciation: /ɔːrˈɡænɪk ˈpɛnɛ/
Uzbek: Organik penne
Organic yogurt
Pronunciation: /ɔːrˈɡænɪk ˈjoʊɡərt/
Uzbek: Organik yogurt
Orzo
Pronunciation: /ˈɔːrzoʊ/
Uzbek: Arpa shaklidagi makaron
Outer bran
Pronunciation: /ˈaʊtər bræn/
Uzbek: Tashqi po‘st qavati
Outer coating
Pronunciation: /ˈaʊtər ˈkoʊtɪŋ/
Uzbek: Tashqi qoplama
Outer epidermis
Pronunciation: /ˈaʊtər ˌɛpɪˈdɜːrmɪs/
Uzbek: Tashqi epiderma
Outer epidermis
Pronunciation: /ˈaʊtər ˌɛpɪˈdɜːrmɪs/
Uzbek: Tashqi epiderma
Outer husk layer
Pronunciation: /ˈaʊtər hʌsk ˈleɪər/
Uzbek: Tashqi po‘st qavati
Outer layer
Pronunciation: /ˈaʊtər ˈleɪər/
Uzbek: Tashqi qatlam
Outer layer
Pronunciation: /ˈaʊtər ˈleɪər/
Uzbek: Tashqi qatlam
Oven humidity
Pronunciation: /ˈʌvən hjuːˈmɪdəti/
Uzbek: Duxta namligi
Oven spring
Pronunciation: /ˈʌvən sprɪŋ/
Uzbek: Duxta xamir ko‘tarilishi
Oven temperature
Pronunciation: /ˈʌvən ˈtɛmpərətʃər/
Uzbek: Duxta harorat
Oxidation
Pronunciation: /ˌɒksɪˈdeɪʃən/
Uzbek: Oksidlanish
Oxidation
Pronunciation: /ˌɒksɪˈdeɪʃən/
Uzbek: Oksidlanish
Oxygen absorber
Pronunciation: /ˈɒksɪdʒən əbˈsɔːrbər/
Uzbek: Kislorod yutgich
Oxygen absorber
Pronunciation: /ˈɒksɪdʒən əbˈsɔːrbər/
Uzbek: Kislorod yutgich
Oxygen absorber
Pronunciation: /ˈɒksɪdʒən əbˈsɔːrbər/
Uzbek: Kislorod yutgich
Oysters canned
Pronunciation: /ˈɔɪstərz kænd/
Uzbek: Ostritsa konservasi
Packaging
Pronunciation: /ˈpækɪdʒɪŋ/
Uzbek: Qadoqlash
Packaging for transport
Pronunciation: /ˈpækɪdʒɪŋ fɔːr ˈtrænspɔːrt/
Uzbek: Transport uchun qadoqlash
Packaging for transport
Pronunciation: /ˈpækɪdʒɪŋ fɔːr ˈtrænspɔːrt/
Uzbek: Transport uchun qadoqlash
Packaging in bags
Pronunciation: /ˈpækɪdʒɪŋ ɪn bæɡz/
Uzbek: Sumkalarda qadoqlash
Packaging in jars
Pronunciation: /ˈpækɪdʒɪŋ ɪn dʒɑːrz/
Uzbek: Bankalarda qadoqlash
Pad Thai canned
Pronunciation: /pæd taɪ kænd/
Uzbek: Pad Thai konservasi
Paddy rice
Pronunciation: /ˈpædi raɪs/
Uzbek: Sholi
Paella canned
Pronunciation: /paˈeɪjə kænd/
Uzbek: Paella konservasi
Pain de campagne
Pronunciation: /pæ̃ də kæmˈpɑːn/
Uzbek: Qishloq noni (Fransuz)
Pain relief
Pronunciation: /peɪn rɪˈliːf/
Uzbek: Og‘riqni kamaytiruvchi
Pak choi
Pronunciation: /pɑːk tʃɔɪ/
Uzbek: Pak choy
Palm cooking oil
Pronunciation: /pɑːm ˈkʊkɪŋ ɔɪl/
Uzbek: Palma pishirish yog‘i
Palm kernel oil
Pronunciation: /pɑːm ˈkɜːrnəl ɔɪl/
Uzbek: Palma urug‘i yog‘i
Palm kernel oil
Pronunciation: /pɑːm ˈkɜːrnəl ɔɪl/
Uzbek: Palma urug‘i yog‘i
Palm kernel refined oil
Pronunciation: /pɑːm ˈkɜːrnəl rɪˈfaɪnd ɔɪl/
Uzbek: Palma urug‘i tozalangan yog‘i
Palm oil
Pronunciation: /pɑːm ɔɪl/
Uzbek: Palma yog‘i
Palm oil
Pronunciation: /pɑːm ɔɪl/
Uzbek: Palma yog‘i
Palm olein
Pronunciation: /pɑːm oʊˈliːɪn/
Uzbek: Palma olein (suyuq)
Palm refined oil
Pronunciation: /pɑːm rɪˈfaɪnd ɔɪl/
Uzbek: Palma tozalangan yog‘i
Palm-butter mix
Pronunciation: /pɑːm ˈbʌtər mɪks/
Uzbek: Palma-sariyog‘ aralashmasi
Palm-butter-ghee blend
Pronunciation: /pɑːm ˈbʌtər ɡiː blɛnd/
Uzbek: /pɑːm ˈbʌtər ɡiː blɛnd/
Palm-ghee blend
Pronunciation: /pɑːm ɡiː blɛnd/
Uzbek: Palma-ghee aralashmasi
Palm-ghee-coconut blend
Pronunciation: /pɑːm ɡiː ˈkoʊkənʌt blɛnd/
Uzbek: Palma-kokos moyi aralashmasi
Palmolein
Pronunciation: /pɑːmˈoʊliːɪn/
Uzbek: Palma olein (suyuq)
Pancake
Pronunciation: /ˈpænkeɪk/
Uzbek: Blinchik
Panini
Pronunciation: /pəˈniːni/
Uzbek: Panini noni
Pão de queijo
Pronunciation: /ˌpɑ̃ də ˈkejʃu/
Uzbek: Braziliya pishloqli noni
Papaya
Pronunciation: /pəˈpaɪə/
Uzbek: Papayya
Papaya
Pronunciation: /pəˈpaɪə/
Uzbek: Papayya
Papaya cubes canned
Pronunciation: /pəˈpaɪə kjuːbz kænd/
Uzbek: Papaya kubiklari konservasi
Papaya dessert
Pronunciation: /pəˈpaɪə dɪˈzɜːrt/
Uzbek: Papayya shirinligi
Papaya dried
Pronunciation: /pəˈpaɪə draɪd/
Uzbek: Quritilgan papayya
Papaya juice
Pronunciation: /pəˈpaɪə dʒuːs/
Uzbek: Papayya sharbati
Pappardelle
Pronunciation: /ˌpæpərˈdɛl/
Uzbek: Pappardelle
Paprika
Pronunciation: /pəˈpriːkə/
Uzbek: Paprika
Paprika blend
Pronunciation: /pəˈpriːkə blɛnd/
Uzbek: Paprika aralashmasi
Parmesan
Pronunciation: /ˈpɑːrməzæn/
Uzbek: Parmesan pishloqi
Parmesan grated
Pronunciation: /ˈpɑːrməzæn ˈɡreɪtɪd/
Uzbek: Qirg‘ichlangan Parmesan
Parsley
Pronunciation: /ˈpɑːrsli/
Uzbek: Petrushka
Parsley
Pronunciation: /ˈpɑːrsli/
Uzbek: Petrushka
Parsley sprig
Pronunciation: /ˈpɑːrsli sprɪɡ/
Uzbek: Petrushka shoxi
Parsley sprig
Pronunciation: /ˈpɑːrsli sprɪɡ/
Uzbek: Petrushka shoxi
Parsnip
Pronunciation: /ˈpɑːrsnɪp/
Uzbek: Sholg‘om
Passion fruit
Pronunciation: /ˈpæʃən fruːt/
Uzbek: Marakuya
Passion fruit
Pronunciation: /ˈpæʃən fruːt/
Uzbek: Marakuya
Passion fruit seed oil
Pronunciation: /ˈpæʃən fruːt siːd ɔɪl/
Uzbek: Marakuya urug‘i yog‘i
Passion fruit-coconut oil
Pronunciation: /ˈpæʃən fruːt ˈkoʊkənʌt ɔɪl/
Uzbek: Marakuya-hindiston yong‘og‘i yog‘i
Passion fruit-olive oil
Pronunciation: /ˈpæʃən fruːt ˈɒlɪv ɔɪl/
Uzbek: Marakuya-zaytun yog‘i
Pasta bake
Pronunciation: /ˈpæstə beɪk/
Uzbek: Pishirilgan makaron
Pasta bake
Pronunciation: /ˈpæstə beɪk/
Uzbek: Pishirilgan makaron
Pasta bake canned
Pronunciation: /ˈpæstə beɪk kænd/
Uzbek: Makaron qovurmasi konservasi
Pasta baked canned
Pronunciation: /ˈpæstə beɪkt kænd/
Uzbek: Pishirilgan makaron konservasi
Pasta carbonara canned
Pronunciation: /ˈpæstə ˌkɑːrbəˈnɑːrə kænd/
Uzbek: Karbonara makaron konservasi
Pasta dough
Pronunciation: /ˈpæstə doʊ/
Uzbek: Makaron xamiri
Pasta in tomato sauce canned
Pronunciation: /ˈpæstə ɪn təˈmeɪtoʊ sɔːs kænd/
Uzbek: Pomidor sousidagi makaron
Pasta primavera bake canned
Pronunciation: /ˈpæstə prɪˈmeɪvərə beɪk kænd/
Uzbek: Primavera pishirilgan makaron konservasi
Pasta primavera canned
Pronunciation: /ˈpæstə prɪˈmeɪvərə kænd/
Uzbek: Primavera makaron konservasi
Pasta salad
Pronunciation: /ˈpæstə ˈsæləd/
Uzbek: Salatga qo‘shiladigan makaron
Pasta salad
Pronunciation: /ˈpæstə ˈsæləd/
Uzbek: Salatga makaron
Pasta salad canned
Pronunciation: /ˈpæstə ˈsæləd kænd/
Uzbek: Makaron salatasi konservasi
Pasta sheets
Pronunciation: /ˈpæstə ʃiːts/
Uzbek: Lazanya varaqlari
Pasta soup
Pronunciation: /ˈpæstə suːp/
Uzbek: Makaron sho‘rva
Pasta water
Pronunciation: /ˈpæstə ˈwɔːtər/
Uzbek: Makaron pishirganda qolgan suv
Pasta with sauce
Pronunciation: /ˈpæstə wɪð sɔːs/
Uzbek: Sousli makaron
Paste for cooking
Pronunciation: /peɪst fɔːr ˈkʊkɪŋ/
Uzbek: Pishirish uchun pasta
Pasteurization
Pronunciation: /ˌpæstʃəraɪˈzeɪʃən/
Uzbek: Pastörizatsiya
Pasteurization
Pronunciation: /ˌpæs.tʃə.raɪˈzeɪ.ʃən/
Uzbek: Pasteurizatsiya
Russian: Пастеризация
Pasteurization
Pronunciation: /ˌpæstʃərəˈzeɪʃən/
Uzbek: Pasterizatsiya
Pasteurized cream
Pronunciation: /ˈpæstʃəraɪzd kriːm/
Uzbek: Pasterizatsiyalangan qaymoq
Pasteurized cream
Pronunciation: /ˈpæstʃəraɪzd kriːm/
Uzbek: Pasterizatsiyalangan qaymoq
Pasteurized cream
Pronunciation: /ˈpæstʃəraɪzd kriːm/
Uzbek: Pasterizatsiyalangan qaymoq
Pasteurized cream
Pronunciation: /ˈpæstʃəraɪzd kriːm/
Uzbek: Pasterizatsiyalangan qaymoq
Pasteurized milk
Pronunciation: /ˈpæstʃəraɪzd mɪlk/
Uzbek: Pasterizatsiyalangan sut
Pasteurized milk
Pronunciation: /ˈpæstʃəraɪzd mɪlk/
Uzbek: Pasterizatsiyalangan sut
Pastry
Pronunciation: /ˈpeɪstri/
Uzbek: Xamirli shirinlik
Pâté
Pronunciation: /ˈpæteɪ/
Uzbek: Pate (go‘sht/jigar pastasi)
Pea
Pronunciation: /piː/
Uzbek: Noxat
Pea soup canned
Pronunciation: /piː suːp kænd/
Uzbek: No‘xat sho‘rva konservasi
Peach
Pronunciation: /piːtʃ/
Uzbek: Shaftoli
Peach cobbler
Pronunciation: /piːtʃ ˈkɒblər/
Uzbek: Shaftoli kobbleri
Peach jam
Pronunciation: /piːtʃ dʒæm/
Uzbek: Shaftoli murabbi
Peach juice
Pronunciation: /piːtʃ dʒuːs/
Uzbek: Shaftoli sharbati
Peach punch
Pronunciation: /piːtʃ pʌntʃ/
Uzbek: Shaftoli punch
Peach smoothie
Pronunciation: /piːtʃ ˈsmuːði/
Uzbek: Shaftoli smuzi
Peach soda
Pronunciation: /piːtʃ ˈsoʊdə/
Uzbek: Shaftoli gazli ichimlik
Peaches halves canned
Pronunciation: /ˈpiːtʃɪz hælvz kænd/
Uzbek: Shaftoli yarimlari konservasi
Peanut
Pronunciation: /ˈpiːnʌt/
Uzbek: Yer yong‘og‘i
Peanut brittle
Pronunciation: /ˈpiːnʌt ˈbrɪtl/
Uzbek: Yer yong‘oqli shirinlik
Peanut butter
Pronunciation: /ˈpiːnʌt ˈbʌtər/
Uzbek: Yer yong‘og‘i sariyog‘i
Peanut cooking oil
Pronunciation: /ˈpiːnʌt ˈkʊkɪŋ ɔɪl/
Uzbek: Yer yong‘og‘i pishirish yog‘i
Peanut oil
Pronunciation: /ˈpiːnʌt ɔɪl/
Uzbek: Yer yong‘og‘i yog‘i
Peanut oil
Pronunciation: /ˈpiːnʌt ɔɪl/
Uzbek: Yer yong‘og‘i yog‘i
Peanut refined butter
Pronunciation: /ˈpiːnʌt rɪˈfaɪnd ˈbʌtər/
Uzbek: Yer yong‘og‘i tozalangan sariyog‘i
Peanut-butter mix
Pronunciation: /ˈpiːnʌt ˈbʌtər mɪks/
Uzbek: Yer yong‘og‘i-sariyog‘ aralashmasi
Peanut-ghee blend
Pronunciation: /ˈpiːnʌt ɡiː blɛnd/
Uzbek: Yer yong‘og‘i-ghee aralashmasi
Peanut-ghee blend
Pronunciation: /ˈpiːnʌt ɡiː blɛnd/
Uzbek: Yer yong‘oq sariyog‘ aralashmasi
Peanut-ghee spread
Pronunciation: /ˈpiːnʌt ɡiː sprɛd/
Uzbek: Yer yong‘oq moyi surtmasi
Peanut-ghee spread
Pronunciation: /ˈpiːnʌt ɡiː sprɛd/
Uzbek: Yer yong‘oq-sariyog‘ surtmasi
Peanut-ghee-coconut mix
Pronunciation: /ˈpiːnʌt ɡiː ˈkoʊkənʌt mɪks/
Uzbek: Yer yong‘oq-kokos moyi aralashmasi
Pear
Pronunciation: /pɛər/
Uzbek: Nok
Pear juice
Pronunciation: /peər dʒuːs/
Uzbek: Nok sharbati
Pearl millet
Pronunciation: /pɜːrl ˈmɪlɪt/
Uzbek: Oq tariq
Pearl onion
Pronunciation: /pɜːrl ˈʌnjən/
Uzbek: Marjon piyoz
Pears halves canned
Pronunciation: /pɛərz hælvz kænd/
Uzbek: Nok yarimlari konservasi
Peas
Pronunciation: /piːz/
Uzbek: No‘xat
Peas and carrots canned
Pronunciation: /piːz ənd ˈkærəts kænd/
Uzbek: No‘xat va sabzi konservasi
Peas canned
Pronunciation: /piːz kænd/
Uzbek: No‘xat konservasi
Pecan pie
Pronunciation: /pɪˈkæn paɪ/
Uzbek: Pekan pirogi
Pecorino
Pronunciation: /ˌpɛkəˈriːnoʊ/
Uzbek: Pekorino pishloqi
Pecorino romano
Pronunciation: /ˌpɛkəˈriːnoʊ roʊˈmɑːnoʊ/
Uzbek: Pecorino Romano pishloqi
Penne
Pronunciation: /ˈpɛnɛ/
Uzbek: Penne (quvur shaklidagi makaron)
Penne alarrabiata
Pronunciation: /ˈpɛnɛ ælˌɑːrɑːbiˈɑːtə/
Uzbek: Penne Arrabiata
Pepper blend
Pronunciation: /ˈpɛpər blɛnd/
Uzbek: Murch aralashmasi
Peppermint
Pronunciation: /ˈpɛpərmɪnt/
Uzbek: Peppermint
Peppermint tea
Pronunciation: /ˈpɛpərmɪnt tiː/
Uzbek: Yalpiz choyi
Pepperoni
Pronunciation: /ˌpɛpəˈroʊni/
Uzbek: Pepperoni kolbasa
Pequi oil
Pronunciation: /ˈpɛki ɔɪl/
Uzbek: Pequi yog‘i
Pequi-coconut oil
Pronunciation: /ˈpɛki ˈkoʊkənʌt ɔɪl/
Uzbek: Pequi-hindiston yong‘og‘i yog‘i
Pequi-olive oil
Pronunciation: /ˈpɛki ˈɒlɪv ɔɪl/
Uzbek: Pequi-zaytun yog‘i
Perch
Pronunciation: /pɜːrtʃ/
Uzbek: Okun
Pericarp
Pronunciation: /ˈpɛrɪkɑːrp/
Uzbek: Perikarp
Perilla oil
Pronunciation: /pəˈrɪlə ɔɪl/
Uzbek: Perilla yog‘i
Perilla refined oil
Pronunciation: /pəˈrɪlə rɪˈfaɪnd ɔɪl/
Uzbek: Perilla tozalangan yog‘i
Perilla-coconut oil
Pronunciation: /pəˈrɪlə ˈkoʊkənʌt ɔɪl/
Uzbek: Perilla-hindiston yong‘og‘i yog‘i
Perilla-olive oil
Pronunciation: /pəˈrɪlə ˈɒlɪv ɔɪl/
Uzbek: Perilla-zaytun yog‘i
Pest control
Pronunciation: /pɛst kənˈtroʊl/
Uzbek: Zararkunandalarga qarshi kurash
Pest control
Pronunciation: /pɛst kənˈtroʊl/
Uzbek: Zararkunandalarni nazorat qilish
Pest control
Pronunciation: /pɛst kənˈtroʊl/
Uzbek: Zararkunandalarni nazorat qilish
Pest control
Pronunciation: /pɛst kənˈtroʊl/
Uzbek: Zararkunandalarni nazorat qilish
Pest control
Pronunciation: /pɛst kənˈtroʊl/
Uzbek: Zararkunandalarga qarshi kurash
Pest damage
Pronunciation: /pɛst ˈdæmɪdʒ/
Uzbek: Zararkunanda zarari
Pest damage
Pronunciation: /pɛst ˈdæmɪdʒ/
Uzbek: Zararkunanda zarari
Pest infestation
Pronunciation: /pɛst ˌɪnfɛˈsteɪʃən/
Uzbek: Zararkunanda kirishi
Pest infestation
Pronunciation: /pɛst ˌɪnfɛˈsteɪʃən/
Uzbek: Zararkunanda kirishi
Pest management
Pronunciation: /pɛst ˈmænɪdʒmənt/
Uzbek: Zararkunandalarni boshqarish
Pest management
Pronunciation: /pɛst ˈmænɪdʒmənt/
Uzbek: Zararkunandalarni boshqarish
Pesto pasta
Pronunciation: /ˈpɛstoʊ ˈpæstə/
Uzbek: Pesto sousli makaron
Pesto sauce
Pronunciation: /ˈpɛstoʊ sɔːs/
Uzbek: Pesto sousi
Phosphorus
Pronunciation: /ˈfɒsfərəs/
Uzbek: Fosfor
Phosphorus
Pronunciation: /ˈfɒsfərəs/
Uzbek: Fosfor
Phosphorus
Pronunciation: /ˈfɒsfərəs/
Uzbek: Fosfor
Phosphorus
Pronunciation: /ˈfɒsfərəs/
Uzbek: Fosfor
Phytochemicals
Pronunciation: /ˌfaɪtoʊˈkɛmɪkəlz/
Uzbek: Fitokimyoviy moddalar
Pickling
Pronunciation: /ˈpɪklɪŋ/
Uzbek: Tuzlash, konservalash
Pickling
Pronunciation: /ˈpɪklɪŋ/
Uzbek: Tuzlash, konservalash
Pickling
Pronunciation: /ˈpɪklɪŋ/
Uzbek: Tuzlash, konservalash
Pickling
Pronunciation: /ˈpɪklɪŋ/
Uzbek: Tuzlash, konservalash
Pie
Pronunciation: /paɪ/
Uzbek: Pirog
Pie crust
Pronunciation: /paɪ krʌst/
Uzbek: Pirog qobig‘i
Pigeon pea
Pronunciation: /ˈpɪdʒən piː/
Uzbek: Arxnohat
Pike
Pronunciation: /paɪk/
Uzbek: Shchuka
Pine nut
Pronunciation: /paɪn nʌt/
Uzbek: Qaraqay yong‘og‘i
Pineapple
Pronunciation: /ˈpaɪnˌæpəl/
Uzbek: Ananas
Pineapple chunks canned
Pronunciation: /ˈpaɪnæpəl tʃʌŋks kænd/
Uzbek: Ananas bo‘laklari konservasi
Pineapple chunks in juice canned
Pronunciation: /ˈpaɪnæpəl tʃʌŋks ɪn dʒuːs kænd/
Uzbek: Sharbatdagi ananas bo‘laklari
Pineapple dried
Pronunciation: /ˈpaɪnˌæpəl draɪd/
Uzbek: Quritilgan ananas
Pineapple juice
Pronunciation: /ˈpaɪnˌæpəl dʒuːs/
Uzbek: Ananas sharbati
Pineapple juice
Pronunciation: /ˈpaɪnˌæpəl dʒuːs/
Uzbek: Ananas sharbati
Pineapple punch
Pronunciation: /ˈpaɪnˌæpəl pʌntʃ/
Uzbek: Ananas punch
Pineapple slices canned
Pronunciation: /ˈpaɪnæpəl ˈslaɪsɪz kænd/
Uzbek: Ananas bo‘laklari konservasi
Pineapple slices in syrup canned
Pronunciation: /ˈpaɪnæpəl ˈslaɪsɪz ɪn ˈsɪrəp kænd/
Uzbek: Shakar siropidagi ananas bo‘laklari
Pineapple smoothie
Pronunciation: /ˈpaɪnˌæpəl ˈsmuːði/
Uzbek: Ananas smuzi
Pineapple soda
Pronunciation: /ˈpaɪnˌæpəl ˈsoʊdə/
Uzbek: Ananas gazli ichimlik
Pineapple upside-down cake
Pronunciation: /ˈpaɪnˌæpəl ˌʌpˈsaɪd daʊn keɪk/
Uzbek: Ananasni tepaga qaratilgan keks
Pinto beans
Pronunciation: /ˈpɪntoʊ biːnz/
Uzbek: Pinto loviya
Pistachio
Pronunciation: /pɪˈstæʃioʊ/
Uzbek: Pistachio yong‘og‘i
Pistachio oil
Pronunciation: /pɪˈstæʃiːoʊ ɔɪl/
Uzbek: Pistachio yog‘i
Pistachio oil
Pronunciation: /pɪˈstæʃiːoʊ ɔɪl/
Uzbek: Pistachio yog‘i
Pistachio-coconut oil
Pronunciation: /pɪˈstæʃiːoʊ ˈkoʊkənʌt ɔɪl/
Uzbek: Pistachio-hindiston yong‘og‘i yog‘i
Pistachio-olive oil
Pronunciation: /pɪˈstæʃiːoʊ ˈɒlɪv ɔɪl/
Uzbek: Pistachio-zaytun yog‘i
Pita
Pronunciation: /ˈpiːtə/
Uzbek: Pita noni
Pita
Pronunciation: /ˈpiːtə/
Uzbek: Pita noni
Pita bread
Pronunciation: /ˈpiːtə brɛd/
Uzbek: Pita noni
Pizza base
Pronunciation: /ˈpiːtsə beɪs/
Uzbek: Pitsa pishirish xamiri
Pizza rolls canned
Pronunciation: /ˈpiːtsə roʊlz kænd/
Uzbek: Pitsa ruloni konservasi
Pizza slice canned
Pronunciation: /ˈpiːtsə slaɪs kænd/
Uzbek: Pitsa bo‘lagi konservasi
Plaice
Pronunciation: /pleɪs/
Uzbek: Xalva baliq
Plain yogurt
Pronunciation: /pleɪn ˈjoʊɡərt/
Uzbek: Oddiy yogurt
Plantain
Pronunciation: /ˈplænteɪn/
Uzbek: Plantain (pishmagan banan)
Planting
Pronunciation: /ˈplæntɪŋ/
Uzbek: Ekin ekish
Planting
Pronunciation: /ˈplæntɪŋ/
Uzbek: Ekin ekish
Plum sauce canned
Pronunciation: /plʌm sɔːs kænd/
Uzbek: Olxo‘ri sousi konservasi
Plums canned
Pronunciation: /plʌmz kænd/
Uzbek: Olxo‘ri konservasi
Plumule
Pronunciation: /ˈpluːmjʊl/
Uzbek: O‘sish poyasi
Plumule
Pronunciation: /ˈpluːmjʊl/
Uzbek: O‘sish poyasi
Pod epidermis
Pronunciation: /pɒd ˌɛpɪˈdɜːrmɪs/
Uzbek: Dukkak po‘sti epiderma
Pod wall
Pronunciation: /pɒd wɔːl/
Uzbek: Dukkak devori
Polishing
Pronunciation: /ˈpɒlɪʃɪŋ/
Uzbek: Donni silliqlash
Polishing
Pronunciation: /ˈpɒlɪʃɪŋ/
Uzbek: Donni silliqlash
Pollock
Pronunciation: /ˈpɒlək/
Uzbek: Pollok
Polyphenols
Pronunciation: /ˌpɒliˈfiːnɒlz/
Uzbek: Polifenollar
Pomegranate
Pronunciation: /ˈpɒmɪˌɡrænɪt/
Uzbek: Anor
Pomegranate jelly
Pronunciation: /ˈpɒmɪˌɡrænɪt ˈdʒɛli/
Uzbek: Anor jelasi
Pomegranate juice
Pronunciation: /ˈpɒmɪˌɡrænɪt dʒuːs/
Uzbek: Anor sharbati
Pomegranate juice
Pronunciation: /ˈpɒmˌɡrænɪt dʒuːs/
Uzbek: Anor sharbati
Pomegranate seed oil
Pronunciation: /ˈpɒməˌɡrænɪt siːd ɔɪl/
Uzbek: Anor urug‘i yog‘i
Pomegranate-coconut oil
Pronunciation: /ˈpɒməˌɡrænɪt ˈkoʊkənʌt ɔɪl/
Uzbek: Anor-hindiston yong‘og‘i yog‘i
Pomegranate-olive oil
Pronunciation: /ˈpɒməˌɡrænɪt ˈɒlɪv ɔɪl/
Uzbek: Anor-zaytun yog‘i
Poppy seed oil
Pronunciation: /ˈpɒpi siːd ɔɪl/
Uzbek: Chig‘anoq urug‘i yog‘i
Pork
Pronunciation: /pɔːrk/
Uzbek: Cho‘chqa go‘shti
Pork canned
Pronunciation: /pɔːrk kænd/
Uzbek: Cho‘chqa go‘shti konservasi
Pork curry canned
Pronunciation: /pɔːrk ˈkʌri kænd/
Uzbek: Cho‘chqa karri konservasi
Pork liver
Pronunciation: /pɔːrk ˈlɪvər/
Uzbek: Cho‘chqa jigar
Pork ribs
Pronunciation: /pɔːrk rɪbz/
Uzbek: Cho‘chqa qovurg‘alari
Pork rinds
Pronunciation: /pɔːrk raɪndz/
Uzbek: Cho‘chqa terisi qovurmasi
Pork steak
Pronunciation: /pɔːrk steɪk/
Uzbek: Cho‘chqa biftek
Pork stew canned
Pronunciation: /pɔːrk stjuː kænd/
Uzbek: Cho‘chqa go‘shti qovurmasi konservasi
Pork stew canned
Pronunciation: /pɔːrk stjuː kænd/
Uzbek: Cho‘chqa go‘shti qovurmasi konservasi
Post-harvest treatment
Pronunciation: /poʊst-ˈhɑːrvɪst ˈtriːtmənt/
Uzbek: Hosildan keyingi ishlov
Post-harvest treatment
Pronunciation: /poʊst-ˈhɑːrvɪst ˈtriːtmənt/
Uzbek: Hosildan keyingi ishlov
Potassium
Pronunciation: /pəˈtæsiəm/
Uzbek: Kaliy
Potassium
Pronunciation: /pəˈtæsiəm/
Uzbek: Kaliy
Potassium
Pronunciation: /pəˈtæsiəm/
Uzbek: Kaliy
Potassium
Pronunciation: /pəˈtæsiəm/
Uzbek: Kaliy
Potato
Pronunciation: /pəˈteɪtoʊ/
Uzbek: Kartoshka
Potato bread
Pronunciation: /pəˈteɪtoʊ brɛd/
Uzbek: Kartoshkali non
Powder for cooking
Pronunciation: /ˈpaʊdər fɔːr ˈkʊkɪŋ/
Uzbek: Pishirish uchun kukun
Powder form
Pronunciation: /ˈpaʊdər fɔːrm/
Uzbek: Kukun shaklida
Powdered milk
Pronunciation: /ˈpaʊdərd mɪlk/
Uzbek: Sut kukuni
Powdered milk
Pronunciation: /ˈpaʊdərd mɪlk/
Uzbek: Sut kukuni
Powdered preparation
Pronunciation: /ˈpaʊdərd ˌprɛpəˈreɪʃən/
Uzbek: Kukun shaklida tayyorlash
Powdering
Pronunciation: /ˈpaʊdərɪŋ/
Uzbek: Kukun qilish
Powdery mildew
Pronunciation: /ˈpaʊdəri ˈmɪldjuː/
Uzbek: Kukunli mog‘or
Powdery mildew
Pronunciation: /ˈpaʊdəri ˈmɪldjuː/
Uzbek: Kukunli mog‘or
Pracaxi oil
Pronunciation: /prəˈkɑːksi ɔɪl/
Uzbek: Prakaksi yog‘i
Pracaxi oil
Pronunciation: /prəˈkɑːksi ɔɪl/
Uzbek: Prakaksi yog‘i
Pracaxi-coconut oil
Pronunciation: /prəˈkɑːksi ˈkoʊkənʌt ɔɪl/
Uzbek: Prakaksi-hindiston yong‘og‘i yog‘i
Pracaxi-olive oil
Pronunciation: /prəˈkɑːksi ˈɒlɪv ɔɪl/
Uzbek: Prakaksi-zaytun yog‘i
Praline
Pronunciation: /ˈpreɪliːn/
Uzbek: Pralin shirinligi
Prawn cocktail
Pronunciation: /prɔːn ˈkɒkteɪl/
Uzbek: Krevetka kokteyli
Preserve in jars
Pronunciation: /prɪˈzɜːrv ɪn dʒɑːrz/
Uzbek: Bankalarda saqlash
Pretzel
Pronunciation: /ˈprɛtsəl/
Uzbek: Pretzel noni
Probiotic yogurt
Pronunciation: /ˌproʊbaɪˈɒtɪk ˈjoʊɡərt/
Uzbek: Probiotik yogurt
Proofing
Pronunciation: /ˈpruːfɪŋ/
Uzbek: Xamir ko‘tarilishiga ruxsat berish
Proofing
Pronunciation: /ˈpruːfɪŋ/
Uzbek: Xamir ko‘tarilishiga ruxsat berish
Proofing time
Pronunciation: /ˈpruːfɪŋ taɪm/
Uzbek: Ko‘tarilish vaqti
Prosciutto
Pronunciation: /prəˈʃuːtoʊ/
Uzbek: Prosciutto (italyan kolbasa)
Protective coat
Pronunciation: /prəˈtɛktɪv koʊt/
Uzbek: Himoya qoplamasi
Protective layer
Pronunciation: /prəˈtɛktɪv ˈleɪər/
Uzbek: Himoya qatlam
Protective layer
Pronunciation: /prəˈtɛktɪv ˈleɪər/
Uzbek: Himoya qatlam
Protective skin
Pronunciation: /prəˈtɛktɪv skɪn/
Uzbek: Himoya qobig‘i
Protein
Pronunciation: /ˈprəʊtiːn/
Uzbek: Oqsil
Protein
Pronunciation: /ˈprəʊtiːn/
Uzbek: Oqsil
Protein
Pronunciation: /ˈproʊtiːn/
Uzbek: Oqsil
Protein
Pronunciation: /ˈprəʊtiːn/
Uzbek: Oqsil
Protein
Pronunciation: /ˈproʊtiːn/
Uzbek: Oqsil
Protein body
Pronunciation: /ˈprəʊtiːn ˈbɒdi/
Uzbek: Oqsil tanasi
Protein body
Pronunciation: /ˈprəʊtiːn ˈbɒdi/
Uzbek: Oqsil tanasi
Protein content
Pronunciation: /ˈprəʊtiːn ˈkɒntɛnt/
Uzbek: Oqsil miqdori
Protein content
Pronunciation: /ˈprəʊtiːn ˈkɒntɛnt/
Uzbek: Oqsil miqdori
Protein content
Pronunciation: /ˈprəʊtiːn ˈkɒntɛnt/
Uzbek: Oqsil miqdori
Protein granules
Pronunciation: /ˈprəʊtiːn ˈɡrænjuːlz/
Uzbek: Oqsil granulalari
Protein pasta
Pronunciation: /ˈproʊtiːn ˈpæstə/
Uzbek: Oqsilli makaron
Protein quality
Pronunciation: /ˈprəʊtiːn ˈkwɒləti/
Uzbek: Oqsil sifati
Protein quality
Pronunciation: /ˈprəʊtiːn ˈkwɒləti/
Uzbek: Oqsil sifati
Provolone
Pronunciation: /prəˈvoʊloʊn/
Uzbek: Provolone pishloqi
Provolone mild
Pronunciation: /prəˈvoʊloʊn maɪld/
Uzbek: Yumshoq Provolone
Prune mix
Pronunciation: /pruːn mɪks/
Uzbek: Aralash quritilgan olxo‘ri
Prunes
Pronunciation: /pruːnz/
Uzbek: Quritilgan olxo‘ri
Pull-apart bread
Pronunciation: /ˈpʊl əˈpɑːrt brɛd/
Uzbek: Bo‘laklab yeiladigan non
Pumpkin
Pronunciation: /ˈpʌmpkɪn/
Uzbek: Qovoq
Pumpkin oil
Pronunciation: /ˈpʌmpkɪn ɔɪl/
Uzbek: Qovoq yog‘i
Pumpkin puree canned
Pronunciation: /ˈpʌmpkɪn pjʊˈreɪ kænd/
Uzbek: Qovoq pyuresi konservasi
Pumpkin seed cold-pressed oil
Pronunciation: /ˈpʌmpkɪn siːd koʊld prɛst ɔɪl/
Uzbek: Qovoq urug‘i sovuqpress yog‘i
Pumpkin seed oil
Pronunciation: /ˈpʌmpkɪn siːd ɔɪl/
Uzbek: Qovoq urug‘i yog‘i
Pumpkin seed-coconut oil
Pronunciation: /ˈpʌmpkɪn siːd ˈkoʊkənʌt ɔɪl/
Uzbek: Qovoq urug‘i-hindiston yong‘og‘i yog‘i
Pumpkin seed-olive oil
Pronunciation: /ˈpʌmpkɪn siːd ˈɒlɪv ɔɪl/
Uzbek: Qovoq urug‘i-zaytun yog‘i
Pureeing
Pronunciation: /pjʊˈreɪɪŋ/
Uzbek: Pyure qilish
Quality control
Pronunciation: /ˈkwɒlɪti kənˈtroʊl/
Uzbek: Sifat nazorati
Quality control
Pronunciation: /ˈkwɒləti kənˈtroʊl/
Uzbek: Sifat nazorati
Quality control
Pronunciation: /ˈkwɒlɪti kənˈtroʊl/
Uzbek: Sifat nazorati
Quality control
Pronunciation: /ˈkwɒləti kənˈtroʊl/
Uzbek: Sifat nazorati
Quality grading
Pronunciation: /ˈkwɒləti ˈɡreɪdɪŋ/
Uzbek: Sifat baholash
Quality grading
Pronunciation: /ˈkwɒləti ˈɡreɪdɪŋ/
Uzbek: Sifat baholash
Quality monitoring
Pronunciation: /ˈkwɒlɪti ˈmɒnɪtərɪŋ/
Uzbek: Sifat nazorati
Queso fresco
Pronunciation: /ˈkeɪsoʊ ˈfrɛskoʊ/
Uzbek: Queso fresco pishloqi
Quiche canned
Pronunciation: /kiːʃ kænd/
Uzbek: Kish konservasi
Quick cooling
Pronunciation: /kwɪk ˈkuːlɪŋ/
Uzbek: Tez sovutish
Quick cooling
Pronunciation: /kwɪk ˈkuːlɪŋ/
Uzbek: Tez sovutish
Quinoa
Pronunciation: /ˈkiːnwɑː/
Uzbek: Kinoа
Quinoa pasta
Pronunciation: /ˈkiːnwɑː ˈpæstə/
Uzbek: Kinoli makaron
Quinoa spaghetti
Pronunciation: /ˈkiːnwɑː spəˈɡɛti/
Uzbek: Kinoli spagetti
Rabbit
Pronunciation: /ˈræbɪt/
Uzbek: Quyon go‘shti
Rabbit canned
Pronunciation: /ˈræbɪt kænd/
Uzbek: Quyon konservasi
Raclette
Pronunciation: /rəˈklɛt/
Uzbek: Raklet pishloqi
Radicchio
Pronunciation: /rəˈdɪkioʊ/
Uzbek: Radikyo (qizil bargli)
Radicle
Pronunciation: /ˈrædɪkl/
Uzbek: O‘tkazuvchi ildiz
Radicle
Pronunciation: /ˈrædɪkl/
Uzbek: Ildiz poyasi
Radish
Pronunciation: /ˈrædɪʃ/
Uzbek: Rediska
Raisin bread
Pronunciation: /ˈreɪzən brɛd/
Uzbek: Uvayli non
Raisin mix
Pronunciation: /ˈreɪzən mɪks/
Uzbek: Aralash uvay
Raisins
Pronunciation: /ˈreɪzənz/
Uzbek: Uvay quritmasi
Rambutan
Pronunciation: /ræmˈbuːtæn/
Uzbek: Rambutan
Ramps
Pronunciation: /ræmps/
Uzbek: Yovvoyi piyoz
Rapid cooling
Pronunciation: /ˈræpɪd ˈkuːlɪŋ/
Uzbek: Tez sovutish
Ras el hanout
Pronunciation: /rɑːz ɛl hɑːˈnuːt/
Uzbek: Ras el hanout (marokash ziravori)
Raspberry
Pronunciation: /ˈræzˌbɛri/
Uzbek: Malina
Raspberry juice
Pronunciation: /ˈræzˌbɛri dʒuːs/
Uzbek: Malina sharbati
Raspberry seed oil
Pronunciation: /ˈræzˌbɛri siːd ɔɪl/
Uzbek: Malina urug‘i yog‘i
Raspberry tart
Pronunciation: /ˈræzˌbɛri tɑːrt/
Uzbek: Malinali pirog
Raspberry-coconut oil
Pronunciation: /ˈræzˌbɛri ˈkoʊkənʌt ɔɪl/
Uzbek: Malina-hindiston yong‘og‘i yog‘i
Raspberry-olive oil
Pronunciation: /ˈræzˌbɛri ˈɒlɪv ɔɪl/
Uzbek: Malina-zaytun yog‘i
Ratatouille canned
Pronunciation: /ˌrætəˈtuːi kænd/
Uzbek: Ratatuy konservasi
Ravioli
Pronunciation: /ˌræviˈoʊli/
Uzbek: Ravioli (to‘ldirilgan makaron)
Ravioli canned
Pronunciation: /ˌræviˈoʊli kænd/
Uzbek: Ravioli konservasi
Ravioli dish
Pronunciation: /ˌræviˈoʊli dɪʃ/
Uzbek: Ravioli taomi
Raw goat milk
Pronunciation: /rɔː ɡoʊt mɪlk/
Uzbek: Xom echki suti
Raw milk
Pronunciation: /rɔː mɪlk/
Uzbek: Xom sut
Raw milk
Pronunciation: /rɔː mɪlk/
Uzbek: Xom sut
Raw sheep milk
Pronunciation: /rɔː ʃiːp mɪlk/
Uzbek: Xom qo‘y suti
Red beans
Pronunciation: /rɛd biːnz/
Uzbek: Qizil loviya
Red beans and rice canned
Pronunciation: /rɛd biːnz ənd raɪs kænd/
Uzbek: Qizil loviya va guruch konservasi
Red chili
Pronunciation: /rɛd ˈtʃɪli/
Uzbek: Qizil qalampir
Red curry canned
Pronunciation: /rɛd ˈkʌri kænd/
Uzbek: Qizil karri konservasi
Red kidney bean
Pronunciation: /rɛd ˈkɪdni biːn/
Uzbek: Qizil loviya
Red kidney beans canned
Pronunciation: /rɛd ˈkɪdni biːnz kænd/
Uzbek: Qizil loviya konservasi
Red Leicester
Pronunciation: /rɛd ˈlɛstər/
Uzbek: Qizil Lester pishloqi
Red lentil
Pronunciation: /rɛd ˈlɛntl/
Uzbek: Qizil yasmiq
Red lentils
Pronunciation: /rɛd ˈlɛntəlz/
Uzbek: Qizil makkajo‘xori
Red onion
Pronunciation: /rɛd ˈʌnjən/
Uzbek: Qizil piyoz
Red palm oil
Pronunciation: /rɛd pɑːm ɔɪl/
Uzbek: Qizil palma yog‘i
Red palm-coconut oil
Pronunciation: /rɛd pɑːm ˈkoʊkənʌt ɔɪl/
Uzbek: Qizil palma-hindiston yong‘og‘i yog‘i
Red palm-olive oil
Pronunciation: /rɛd pɑːm ˈɒlɪv ɔɪl/
Uzbek: Qizil palma-zaytun yog‘i
Red shallot
Pronunciation: /rɛd ʃəˈlɒt/
Uzbek: Qizil shalot
Red tea
Pronunciation: /rɛd tiː/
Uzbek: Qizil choy
Redfish
Pronunciation: /ˈrɛdfɪʃ/
Uzbek: Qizil baliq
Refrigerated storage
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈstɔːrɪdʒ/
Uzbek: Sovutgichli saqlash
Refrigerated storage
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈstɔːrɪdʒ/
Uzbek: Sovutgichli saqlash
Refrigerated transport
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈtrænspɔːrt/
Uzbek: Sovutgichli transport
Refrigerated transport
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈtrænspɔːrt/
Uzbek: Sovutgichli transport
Refrigerated transport
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈtrænspɔːrt/
Uzbek: Sovutgichli transport
Refrigerated transport
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈtrænspɔːrt/
Uzbek: Sovutgichli transport
Refrigerated transport
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈtrænspɔːrt/
Uzbek: Sovutgichli transport
Refrigerated truck
Pronunciation: /rɪˈfrɪdʒəreɪtɪd trʌk/
Uzbek: Sovutgichli yuk mashinasi
Refrigerated truck
Pronunciation: /rɪˈfrɪdʒəreɪtɪd trʌk/
Uzbek: Sovutgichli yuk mashinasi
Refrigerated warehouse
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈweərhaʊs/
Uzbek: Sovutgichli ombor
Refrigerated warehouse
Pronunciation: /rɪˈfrɪdʒəreɪtɪd ˈweərhaʊs/
Uzbek: Sovutgichli ombor
Refrigeration
Pronunciation: /rɪˌfrɪdʒəˈreɪʃən/
Uzbek: Sovutish
Refrigeration
Pronunciation: /rɪˌfrɪdʒəˈreɪʃən/
Uzbek: Muzlatish
Refrigeration
Pronunciation: /rɪˌfrɪdʒəˈreɪʃən/
Uzbek: Muzlatish
Refrigeration monitoring
Pronunciation: /rɪˌfrɪdʒəˈreɪʃən ˈmɒnɪtərɪŋ/
Uzbek: Sovutish nazorati
Refrigeration monitoring
Pronunciation: /rɪˌfrɪdʒəˈreɪʃən ˈmɒnɪtərɪŋ/
Uzbek: Sovutish nazorati
Resistant starch
Pronunciation: /rɪˈzɪstənt stɑːrtʃ/
Uzbek: Rezistent kraxmal
Resistant starch
Pronunciation: /rɪˈzɪstənt stɑːrtʃ/
Uzbek: Rezistent kraxmal
Respiratory aid
Pronunciation: /ˌrɛspəˈrætəri eɪd/
Uzbek: Nafas olish tizimiga yordam
Resting
Pronunciation: /ˈrɛstɪŋ/
Uzbek: Dam berish
Riboflavin
Pronunciation: /ˌraɪboʊˈfleɪvɪn/
Uzbek: Riboflavin (Vitamin B2)
Riboflavin
Pronunciation: /ˌraɪboʊˈfleɪvɪn/
Uzbek: Riboflavin (Vitamin B2)
Riboflavin
Pronunciation: /ˌraɪboʊˈfleɪvɪn/
Uzbek: Riboflavin (Vitamin B2)
Riboflavin
Pronunciation: /ˌraɪboʊˈfleɪvɪn/
Uzbek: Riboflavin (Vitamin B2)
Rice
Pronunciation: /raɪs/
Uzbek: Guruch
Rice bran cooking oil
Pronunciation: /raɪs bræn ˈkʊkɪŋ ɔɪl/
Uzbek: Guruch po‘sti pishirish yog‘i
Rice bran oil
Pronunciation: /raɪs bræn ɔɪl/
Uzbek: Guruch po‘sti yog‘i
Rice bran oil
Pronunciation: /raɪs bræn ɔɪl/
Uzbek: Guruch po‘sti yog‘i
Rice bran refined oil
Pronunciation: /raɪs bræn rɪˈfaɪnd ɔɪl/
Uzbek: Guruch po‘sti tozalangan yog‘i
Rice bran refined oil
Pronunciation: /raɪs bræn rɪˈfaɪnd ɔɪl/
Uzbek: Guruch po‘sti tozalangan yog‘i
Rice bran-butter blend
Pronunciation: /raɪs bræn ˈbʌtər blɛnd/
Uzbek: Guruch po‘sti-sariyog‘ aralashmasi
Rice bran-ghee blend
Pronunciation: /raɪs bræn ɡiː blɛnd/
Uzbek: Guruch po‘sti-sariyog‘ aralashmasi
Rice fusilli
Pronunciation: /raɪs fuˈsɪli/
Uzbek: Guruch fusilli
Rice oil
Pronunciation: /raɪs ɔɪl/
Uzbek: Guruch yog‘i
Rice pasta
Pronunciation: /raɪs ˈpæstə/
Uzbek: Guruchli makaron
Rich in vitamins
Pronunciation: /rɪtʃ ɪn ˈvaɪtəmɪnz/
Uzbek: Vitaminlarga boy
Ricotta
Pronunciation: /rɪˈkɒtə/
Uzbek: Rikotta pishloqi
Ricotta fresh
Pronunciation: /rɪˈkɒtə frɛʃ/
Uzbek: Yangi Rikotta
Rigatoni
Pronunciation: /ˌrɪɡəˈtoʊni/
Uzbek: Rigatoni (quvur shakli)
Rigatoni with meat
Pronunciation: /ˌrɪɡəˈtoʊni wɪð miːt/
Uzbek: Go‘shtli Rigatoni
Ripening
Pronunciation: /ˈraɪpənɪŋ/
Uzbek: Pishish
Ripening
Pronunciation: /ˈraɪpənɪŋ/
Uzbek: Pishish
Ripening agent
Pronunciation: /ˈraɪpənɪŋ ˈeɪdʒənt/
Uzbek: Pishirish vositasi
Rising
Pronunciation: /ˈraɪzɪŋ/
Uzbek: Xamir ko‘tarilishi
Risotto canned
Pronunciation: /rɪˈsɒtoʊ kænd/
Uzbek: Risotto konservasi
Risotto primavera canned
Pronunciation: /rɪˈsɒtoʊ prɪˈmeɪvərə kænd/
Uzbek: Primavera risotto konservasi
Roast beef
Pronunciation: /roʊst biːf/
Uzbek: Qovurilgan mol go‘shti
Roast chicken canned
Pronunciation: /roʊst ˈtʃɪkɪn kænd/
Uzbek: Qovurilgan tovuq konservasi
Roasted beef
Pronunciation: /ˈroʊstɪd biːf/
Uzbek: Mol go‘shtini qovurish
Roasted chicken
Pronunciation: /ˈroʊstɪd ˈtʃɪkɪn/
Uzbek: Tovuqni qovurish
Roasted duck
Pronunciation: /ˈroʊstɪd dʌk/
Uzbek: /ˈroʊstɪd dʌk/
Roasted lamb
Pronunciation: /ˈroʊstɪd læm/
Uzbek: Qo‘y go‘shtini qovurish
Roasted pork
Pronunciation: /ˈroʊstɪd pɔːrk/
Uzbek: Cho‘chqa go‘shtini qovurish
Roasted turkey
Pronunciation: /ˈroʊstɪd ˈtɜːrki/
Uzbek: /ˈroʊstɪd ˈtɜːrki/
Roasting
Pronunciation: /ˈroʊstɪŋ/
Uzbek: Qovurish (duxovkada)
Roasting
Pronunciation: /ˈroʊstɪŋ/
Uzbek: Qovurish (duxovkada)
Rodent damage
Pronunciation: /ˈroʊdnt ˈdæmɪdʒ/
Uzbek: Sichqon zarar
Rodent damage
Pronunciation: /ˈroʊdnt ˈdæmɪdʒ/
Uzbek: Sichqon zarar
Rodent infestation
Pronunciation: /ˈroʊdnt ˌɪnfɛˈsteɪʃən/
Uzbek: Sichqonlar kirishi
Rodent infestation
Pronunciation: /ˈroʊdnt ˌɪnfɛˈsteɪʃən/
Uzbek: Sichqonlar kirishi
Rolled oats
Pronunciation: /roʊld oʊts/
Uzbek: Pishirish uchun suli yormasi
Rolling
Pronunciation: /ˈroʊlɪŋ/
Uzbek: Rulonlash
Rolling
Pronunciation: /ˈroʊlɪŋ/
Uzbek: Rulonlash
Rolling
Pronunciation: /ˈroʊlɪŋ/
Uzbek: Xamirni yoyish
Rolling
Pronunciation: /ˈroʊlɪŋ/
Uzbek: Xamirni yoyish
Romaine lettuce
Pronunciation: /roʊˈmeɪn ˈlɛtɪs/
Uzbek: Roman salat
Rooibos tea
Pronunciation: /ˈrɔɪbɒs tiː/
Uzbek: Rooibos choyi
Root beer
Pronunciation: /ruːt bɪr/
Uzbek: Root beer gazli ichimlik
Roquefort
Pronunciation: /ˈrɒk.fɔːrt/
Uzbek: Rokfor pishloqi
Rose tea
Pronunciation: /roʊz tiː/
Uzbek: Gul choyi
Rosemary
Pronunciation: /ˈroʊzməri/
Uzbek: Romashka
Rosemary
Pronunciation: /ˈroʊzməri/
Uzbek: Romashka
Rotini
Pronunciation: /roʊˈtiːni/
Uzbek: Burmalangan makaron
Rust
Pronunciation: /rʌst/
Uzbek: Zang
Rust
Pronunciation: /rʌst/
Uzbek: Zang
Rustic bread
Pronunciation: /ˈrʌstɪk brɛd/
Uzbek: Rustik non
Rye
Pronunciation: /raɪ/
Uzbek: Javdar
Rye bread
Pronunciation: /raɪ brɛd/
Uzbek: Bug‘doy aralash non
Rye bread
Pronunciation: /raɪ brɛd/
Uzbek: Arpa noni
Rye loaf
Pronunciation: /raɪ loʊf/
Uzbek: Arpa noni
Rye roll
Pronunciation: /raɪ roʊl/
Uzbek: Arpa non bo‘lagi
Sacha inchi oil
Pronunciation: /ˈsɑːtʃə ˈɪntʃi ɔɪl/
Uzbek: Sacha inchi yog‘i
Sacha inchi oil
Pronunciation: /ˈsɑːtʃə ˈɪntʃi ɔɪl/
Uzbek: Sacha inchi yog‘i
Safflower cooking oil
Pronunciation: /ˈsæfˌflaʊər ˈkʊkɪŋ ɔɪl/
Uzbek: Safflower pishirish yog‘i
Safflower oil
Pronunciation: /ˈsæfˌflaʊər ɔɪl/
Uzbek: Safflower yog‘i
Safflower oil
Pronunciation: /ˈsæfˌflaʊər ɔɪl/
Uzbek: Safflower yog‘i
Safflower-butter blend
Pronunciation: /ˈsæfˌflaʊər ˈbʌtər blɛnd/
Uzbek: Safflower-sariyog‘ aralashmasi
Safflower-ghee blend
Pronunciation: /ˈsæfˌflaʊər ɡiː blɛnd/
Uzbek: Kungaboqar-sariyog‘ aralashmasi
Saffron
Pronunciation: /ˈsæfrən/
Uzbek: Zafaron
Sage
Pronunciation: /seɪdʒ/
Uzbek: Salvia (shuvoq)
Sage
Pronunciation: /seɪdʒ/
Uzbek: Salvia (shuvoq)
Saint-Nectaire
Pronunciation: /sɛ̃ nɛkˈtɛr/
Uzbek: Sen-Nektair pishloqi
Salami
Pronunciation: /səˈlɑːmi/
Uzbek: Salami kolbasa
Salisbury steak canned
Pronunciation: /ˈsɔːlzbəri steɪk kænd/
Uzbek: Salisbury biftek konservasi
Salmon
Pronunciation: /ˈsæmən/
Uzbek: Losos
Salmon canned
Pronunciation: /ˈsæmən kænd/
Uzbek: Losos konservasi
Salt
Pronunciation: /sɔːlt/
Uzbek: Tuz
Salted cod
Pronunciation: /ˈsɔːltɪd kɒd/
Uzbek: Tuzlangan treshka
Salting
Pronunciation: /ˈsɔːltɪŋ/
Uzbek: Tuzlash
Sandwich
Pronunciation: /ˈsændwɪtʃ/
Uzbek: Sendvich noni
Sandwich bread
Pronunciation: /ˈsændwɪtʃ brɛd/
Uzbek: Sendvich noni
Sanitary conditions
Pronunciation: /ˈsænɪˌtɛri kənˈdɪʃənz/
Uzbek: Gigiyenik sharoitlar
Sanitation
Pronunciation: /ˌsænɪˈteɪʃən/
Uzbek: Gigiyena
Sanitation
Pronunciation: /ˌsænɪˈteɪʃən/
Uzbek: Gigiyena
Sardine
Pronunciation: /sɑːrˈdiːn/
Uzbek: Sardina
Sardine paste
Pronunciation: /sɑːrˈdiːn peɪst/
Uzbek: Sardina pastasi
Sardine paste canned
Pronunciation: /sɑːrˈdiːn peɪst kænd/
Uzbek: Sardina pastasi konservasi
Sardines canned
Pronunciation: /sɑːrˈdiːnz kænd/
Uzbek: Sardina konservasi
Sardines in olive oil
Pronunciation: /sɑːrˈdiːnz ɪn ˈɒlɪv ɔɪl/
Uzbek: Zaytun yog‘idagi sardina
Sardines in tomato sauce
Pronunciation: /sɑːrˈdiːnz ɪn təˈmeɪtoʊ sɔːs/
Uzbek: Pomidor sousidagi sardina
Sardines in water
Pronunciation: /sɑːrˈdiːnz ɪn ˈwɔːtər/
Uzbek: Suvdagi sardina
Sardines with lemon canned
Pronunciation: /sɑːrˈdiːnz wɪð ˈlɛmən kænd/
Uzbek: Limon bilan sardina konservasi
Sauce
Pronunciation: /sɔːs/
Uzbek: Sous
Sauces assorted canned
Pronunciation: /sɔːsɪz əˈsɔːrtɪd kænd/
Uzbek: Turli souslar konservasi
Sauerkraut canned
Pronunciation: /ˈsaʊərkraʊt kænd/
Uzbek: Kislotali karam konservasi
Sausage
Pronunciation: /ˈsɔːsɪdʒ/
Uzbek: Kolbasa
Sausage
Pronunciation: /ˈsɔːsɪdʒ/
Uzbek: Kolbasa
Sausage links
Pronunciation: /ˈsɔːsɪdʒ lɪŋks/
Uzbek: Kolbasa bo‘laklari
Sauteing
Pronunciation: /ˈsoʊteɪɪŋ/
Uzbek: Qovurib tez pishirish
Savory
Pronunciation: /ˈseɪvəri/
Uzbek: Savory (ziravor)
Sazon
Pronunciation: /ˈsɑːzɒn/
Uzbek: Sazon (lotin amerika ziravori)
Scallion
Pronunciation: /ˈskæljən/
Uzbek: Piyoz ko‘kati
Sclerotinia
Pronunciation: /ˌsklɛrəˈtɪniə/
Uzbek: Sclerotinia (mog‘or)
Sclerotinia
Pronunciation: /ˌsklɛrəˈtɪniə/
Uzbek: Sclerotinia (mog‘or)
Scone
Pronunciation: /skoʊn/
Uzbek: Skon noni
Scoring
Pronunciation: /ˈskɔːrɪŋ/
Uzbek: Xamir yuzasiga chiziq tushirish
Sea bass
Pronunciation: /siː bæs/
Uzbek: Dengiz branzinosi
Sea bream
Pronunciation: /siː briːm/
Uzbek: Dengiz brim baliqi
Sea buckthorn oil
Pronunciation: /ˈsiː ˈbʌkθɔːrn ɔɪl/
Uzbek: Dengiz qizilchasi yog‘i
Sea buckthorn oil
Pronunciation: /ˈsiː ˈbʌkθɔːrn ɔɪl/
Uzbek: Dengiz qizilchasi yog‘i
Sea buckthorn-coconut oil
Pronunciation: /ˈsiː ˈbʌkθɔːrn ˈkoʊkənʌt ɔɪl/
Uzbek: Dengiz qizilchasi-hindiston yong‘og‘i yog‘i
Sea buckthorn-olive oil
Pronunciation: /ˈsiː ˈbʌkθɔːrn ˈɒlɪv ɔɪl/
Uzbek: Dengiz qizilchasi-zaytun yog‘i
Season meat
Pronunciation: /ˈsiːzən miːt/
Uzbek: Go‘shtni ziravorlash
Season vegetables
Pronunciation: /ˈsiːzən ˈvɛdʒtəblz/
Uzbek: Sabzavotlarni ziravorlash
Seasoning oil
Pronunciation: /ˈsiːzənɪŋ ɔɪl/
Uzbek: Ziravor yog‘i
Seaweed canned
Pronunciation: /ˈsiːwiːd kænd/
Uzbek: Dengiz o‘simligi konservasi
Seed axis
Pronunciation: /siːd ˈæksɪs/
Uzbek: Urug‘ o‘qi
Seed coat
Pronunciation: /siːd koʊt/
Uzbek: Urug‘ po‘sti
Seed coat
Pronunciation: /siːd koʊt/
Uzbek: Urug‘ po‘sti
Seed coat thickness
Pronunciation: /siːd koʊt ˈθɪknɪs/
Uzbek: Urug‘ po‘sti qalinligi
Seed core
Pronunciation: /siːd kɔːr/
Uzbek: Urug‘ yadro qismi
Seed core
Pronunciation: /siːd kɔːr/
Uzbek: Urug‘ yadro qismi
Seed embryo
Pronunciation: /siːd ˈɛmbrioʊ/
Uzbek: Urug‘lik
Seed embryo
Pronunciation: /siːd ˈɛmbrioʊ/
Uzbek: Urug‘lik
Seed hilum
Pronunciation: /siːd ˈhaɪləm/
Uzbek: Urug‘ dog‘i
Seed inspection
Pronunciation: /siːd ɪnˈspɛkʃən/
Uzbek: Urug‘ tekshiruvi
Seed inspection
Pronunciation: /siːd ɪnˈspɛkʃən/
Uzbek: Urug‘ tekshiruvi
Seed interior
Pronunciation: /siːd ɪnˈtɪriər/
Uzbek: Urug‘ ichki qismi
Seed leaf
Pronunciation: /siːd liːf/
Uzbek: Urug‘ yaprog‘i
Seed membrane
Pronunciation: /siːd ˈmɛmbreɪn/
Uzbek: Urug‘ membranasi
Seed plumule
Pronunciation: /siːd ˈpluːmjʊl/
Uzbek: Urug‘ o‘sish poyasi
Seed preparation
Pronunciation: /siːd ˌprɛpəˈreɪʃən/
Uzbek: Urug‘ tayyorlash
Seed preparation
Pronunciation: /siːd ˌprɛpəˈreɪʃən/
Uzbek: Urug‘ tayyorlash
Seed radicle
Pronunciation: /siːd ˈrædɪkl/
Uzbek: Urug‘ ildiz poyasi
Seed rate
Pronunciation: /siːd reɪt/
Uzbek: Urug‘ normasi
Seed rate
Pronunciation: /siːd reɪt/
Uzbek: Urug‘ normasi
Seed surface
Pronunciation: /siːd ˈsɜːrfɪs/
Uzbek: Urug‘ yuzasi
Seed surface
Pronunciation: /siːd ˈsɜːrfɪs/
Uzbek: Urug‘ yuzasi
Seed weevil
Pronunciation: /siːd ˈwiːvəl/
Uzbek: Urug‘ burg‘usi
Seed weevil
Pronunciation: /siːd ˈwiːvəl/
Uzbek: Urug‘ burg‘usi
Seeded bread
Pronunciation: /ˈsiːdɪd brɛd/
Uzbek: Urug‘li non
Selenium
Pronunciation: /sɪˈliːniəm/
Uzbek: Selen
Selenium
Pronunciation: /sɪˈliːniəm/
Uzbek: Selen
Selenium
Pronunciation: /sɪˈliːniəm/
Uzbek: Selen
Selenium
Pronunciation: /sɪˈliːniəm/
Uzbek: Selen
Semolina
Pronunciation: /ˌsɛməˈliːnə/
Uzbek: Semolina (bug‘doy uni)
Septoria
Pronunciation: /sɛpˈtoʊriə/
Uzbek: Septoriya (mog‘or)
Septoria
Pronunciation: /sɛpˈtoʊriə/
Uzbek: Septoriya (mog‘or)
Sesame cold-pressed oil
Pronunciation: /ˈsɛsəmi koʊld prɛst ɔɪl/
Uzbek: Kunjut sovuqpress yog‘i
Sesame cooking oil
Pronunciation: /ˈsɛsəmi ˈkʊkɪŋ ɔɪl/
Uzbek: Kunjut pishirish yog‘i
Sesame oil
Pronunciation: /ˈsɛsəmi ɔɪl/
Uzbek: Kunjut yog‘i
Sesame-butter blend
Pronunciation: /ˈsɛsəmi ˈbʌtər blɛnd/
Uzbek: Kunjut-sariyog‘ aralashmasi
Sesame-ghee blend
Pronunciation: /ˈsɛsəmi ɡiː blɛnd/
Uzbek: Kunjut-ghee aralashmasi
Shallot
Pronunciation: /ʃəˈlɒt/
Uzbek: Shalot piyoz
Shallot bulb
Pronunciation: /ʃəˈlɒt bʌlb/
Uzbek: Shalot bosh
Shaping
Pronunciation: /ˈʃeɪpɪŋ/
Uzbek: Shakllantirish
Sheep milk
Pronunciation: /ʃiːp mɪlk/
Uzbek: Qo‘y suti
Sheep milk
Pronunciation: /ʃiːp mɪlk/
Uzbek: Qo‘y suti
Sheep milk yogurt
Pronunciation: /ʃiːp mɪlk ˈjoʊɡərt/
Uzbek: Qo‘y suti yogurt
Shelf life
Pronunciation: /ʃɛlf laɪf/
Uzbek: Saqlash muddati
Shelf life
Pronunciation: /ʃɛlf laɪf/
Uzbek: Saqlash muddati
Shelf life
Pronunciation: /ʃɛlf laɪf/
Uzbek: Saqlash muddati
Shelf life
Pronunciation: /ʃɛlf laɪf/
Uzbek: Saqlash muddati
Shelf life extension
Pronunciation: /ʃɛlf laɪf ɪkˈstɛnʃən/
Uzbek: Saqlash muddatini uzaytirish
Shelf life monitoring
Pronunciation: /ʃɛlf laɪf ˈmɒnɪtərɪŋ/
Uzbek: Saqlash muddatini kuzatish
Shelf life monitoring
Pronunciation: /ʃɛlf laɪf ˈmɒnɪtərɪŋ/
Uzbek: Saqlash muddatini kuzatish
Shelf life reduction
Pronunciation: /ʃɛlf laɪf rɪˈdʌkʃən/
Uzbek: Saqlash muddatining qisqarishi
Shelf-stable fruit
Pronunciation: /ʃɛlf ˈsteɪbl fruːt/
Uzbek: Uzoq saqlanadigan meva
Shelf-stable vegetables
Pronunciation: /ʃɛlf ˈsteɪbl ˈvɛdʒtəblz/
Uzbek: Uzoq saqlanadigan sabzavotlar
Shepherd pie canned
Pronunciation: /ˈʃɛpərd paɪ kænd/
Uzbek: Qo‘y pirogi konservasi
Shepherd’s pie canned
Pronunciation: /ˈʃɛpərdz paɪ kænd/
Uzbek: Qo‘y pirogi konservasi
Shichimi togarashi
Pronunciation: /ˈʃɪtʃɪmi toʊɡəˈræʃi/
Uzbek: Yapon 7 ta ziravor aralashmasi
Shortcake
Pronunciation: /ˈʃɔːrtkeɪk/
Uzbek: Qisqa tort
Shortening
Pronunciation: /ˈʃɔːrtənɪŋ/
Uzbek: Qisqartirilgan yog‘ (pishirish uchun)
Shortening cooking
Pronunciation: /ˈʃɔːrtənɪŋ ˈkʊkɪŋ/
Uzbek: Qisqartirilgan yog‘ (pishirish uchun)
Shortening-butter blend
Pronunciation: /ˈʃɔːrtənɪŋ ˈbʌtər blɛnd/
Uzbek: Qisqartirilgan yog‘-sariyog‘ aralashmasi
Shortening-ghee blend
Pronunciation: /ˈʃɔːrtənɪŋ ɡiː blɛnd/
Uzbek: O’simlik moyi va sariyog‘ aralashmasi
Shredding
Pronunciation: /ˈʃrɛdɪŋ/
Uzbek: Qirg‘ichdan o‘tkazish
Shrimp
Pronunciation: /ʃrɪmp/
Uzbek: Krevetka
Shrimp curry canned
Pronunciation: /ʃrɪmp ˈkʌri kænd/
Uzbek: Krevet karri konservasi
Shrimp fried rice canned
Pronunciation: /ʃrɪmp fraɪd raɪs kænd/
Uzbek: Krevetli qovurilgan guruch konservasi
Shrimp lo mein canned
Pronunciation: /ʃrɪmp loʊ meɪn kænd/
Uzbek: Krevetli lo mein konservasi
Shrimp paste
Pronunciation: /ʃrɪmp peɪst/
Uzbek: Krevetka pastasi
Shrimp soup canned
Pronunciation: /ʃrɪmp suːp kænd/
Uzbek: Krevet sho‘rva konservasi
Sieving
Pronunciation: /ˈsaɪvɪŋ/
Uzbek: Elash
Sieving
Pronunciation: /ˈsaɪvɪŋ/
Uzbek: Elash
Sieving machine
Pronunciation: /ˈsaɪvɪŋ məˈʃiːn/
Uzbek: Elash mashinasi
Sieving machine
Pronunciation: /ˈsaɪvɪŋ məˈʃiːn/
Uzbek: Elash mashinasi
Sifting
Pronunciation: /ˈsɪftɪŋ/
Uzbek: Elash
Simmering
Pronunciation: /ˈsɪmərɪŋ/
Uzbek: Past olovda pishirish
Skate
Pronunciation: /skeɪt/
Uzbek: Skeyt baliq
Skim yogurt
Pronunciation: /skɪm ˈjoʊɡərt/
Uzbek: Yog‘siz yogurt
Skimmed milk
Pronunciation: /skɪmd mɪlk/
Uzbek: Yog‘siz sut
Skimmed milk
Pronunciation: /skɪmd mɪlk/
Uzbek: Yog‘siz sut
Skimming
Pronunciation: /ˈskɪmɪŋ/
Uzbek: Qaymoqni olib tashlash
Skin health
Pronunciation: /skɪn hɛlθ/
Uzbek: Terining sog‘ligi
Skin health
Pronunciation: /skɪn hɛlθ/
Uzbek: Terining sog‘ligi
Skin health
Pronunciation: /skɪn hɛlθ/
Uzbek: Terining sog‘ligi
Sliced vegetables
Pronunciation: /slaɪst ˈvɛdʒtəblz/
Uzbek: Bo‘laklangan sabzavotlar
Slicing
Pronunciation: /ˈslaɪsɪŋ/
Uzbek: Bo‘laklarga kesish
Sloppy joe canned
Pronunciation: /ˈslɒpi dʒoʊ kænd/
Uzbek: Sloppy joe konservasi
Sloppy joe casserole canned
Pronunciation: /ˈslɒpi dʒoʊ ˈkæsəroʊl kænd/
Uzbek: Sloppy joe qovurmasi konservasi
Smoked bacon
Pronunciation: /smoʊkt ˈbeɪkən/
Uzbek: Tutatgan bekon
Smoked beef
Pronunciation: /smoʊkt biːf/
Uzbek: Tutatgan mol go‘shti
Smoked chicken
Pronunciation: /smoʊkt ˈtʃɪkɪn/
Uzbek: Tutatgan tovuq
Smoked eel
Pronunciation: /smoʊkt iːl/
Uzbek: Tutatgan angil
Smoked fish
Pronunciation: /smoʊkt fɪʃ/
Uzbek: Tutatgan baliq
Smoked Gouda
Pronunciation: /smoʊkt ˈɡaʊdə/
Uzbek: Tutatgan Gouda
Smoked ham
Pronunciation: /smoʊkt hæm/
Uzbek: Tutatgan kolbasa
Smoked ham
Pronunciation: /smoʊkt hæm/
Uzbek: Tutatgan kolbasa
Smoked lamb
Pronunciation: /smoʊkt læm/
Uzbek: Tutatgan qo‘y go‘shti
Smoked mackerel
Pronunciation: /smoʊkt ˈmækərəl/
Uzbek: Tutatgan skumbriya
Smoked mackerel
Pronunciation: /smoʊkt ˈmækərəl/
Uzbek: Tutatgan skumbriya
Smoked pork
Pronunciation: /smoʊkt pɔːrk/
Uzbek: Tutatgan cho‘chqa go‘shti
Smoked salmon
Pronunciation: /smoʊkt ˈsæmən/
Uzbek: Tutatgan losos
Smoked sausage
Pronunciation: /smoʊkt ˈsɔːsɪdʒ/
Uzbek: Tutatgan kolbasa
Smoked sausage
Pronunciation: /smoʊkt ˈsɔːsɪdʒ/
Uzbek: Tutatgan kolbasa
Smoked turkey
Pronunciation: /smoʊkt ˈtɜːrki/
Uzbek: /smoʊkt ˈtɜːrki/
Smoking
Pronunciation: /ˈsmoʊkɪŋ/
Uzbek: Tutatish
Smoothie
Pronunciation: /ˈsmuːði/
Uzbek: Smuzi
Smut
Pronunciation: /smʌt/
Uzbek: Mog‘or
Smut
Pronunciation: /smʌt/
Uzbek: Mog‘or
Soda
Pronunciation: /ˈsoʊdə/
Uzbek: Gazli ichimlik
Soda bread
Pronunciation: /ˈsoʊdə brɛd/
Uzbek: Soda noni
Soft endosperm
Pronunciation: /sɒft ˈɛndəsɜːrm/
Uzbek: Yumshoq endosperm
Soft wheat
Pronunciation: /sɒft wiːt/
Uzbek: Yumshoq bug‘doy
Soil fertility
Pronunciation: /sɔɪl fɜːrˈtɪləti/
Uzbek: Tuproq unumdorligi
Soil fertility
Pronunciation: /sɔɪl fɜːrˈtɪləti/
Uzbek: Tuproq unumdorligi
Soil preparation
Pronunciation: /sɔɪl ˌprɛpəˈreɪʃən/
Uzbek: Tuproq tayyorlash
Soil preparation
Pronunciation: /sɔɪl ˌprɛpəˈreɪʃən/
Uzbek: Tuproq tayyorlash
Sole
Pronunciation: /soʊl/
Uzbek: Sole baliq
Soluble fiber
Pronunciation: /ˈsɒljʊbəl ˈfaɪbər/
Uzbek: Eritiluvchi tola
Soluble fiber
Pronunciation: /ˈsɒljʊbəl ˈfaɪbər/
Uzbek: Eritiluvchi tola
Sorbet
Pronunciation: /sɔːrˈbeɪ/
Uzbek: Sorbet
Sorghum
Pronunciation: /ˈsɔːrɡəm/
Uzbek: Jo‘xori
Sorrel
Pronunciation: /ˈsɒrəl/
Uzbek: Qizilquyruq (sorrel)
Sorrel
Pronunciation: /ˈsɒrəl/
Uzbek: Qizilquyruq (sorrel)
Sorrel
Pronunciation: /ˈsɒrəl/
Uzbek: Quyuq kislotalik barg
Sorrel leaf
Pronunciation: /ˈsɒrəl liːf/
Uzbek: Qizilquyruq yaprog‘i
Sorting
Pronunciation: /ˈsɔːrtɪŋ/
Uzbek: Saralash
Sorting
Pronunciation: /ˈsɔːrtɪŋ/
Uzbek: Saralash
Sour cream
Pronunciation: /saʊər kriːm/
Uzbek: Smetana
Sour cream
Pronunciation: /saʊər kriːm/
Uzbek: Smetana
Sour whipped cream
Pronunciation: /saʊər wɪpt kriːm/
Uzbek: Smetanali ko‘pirtirilgan qaymoq
Sourdough
Pronunciation: /ˈsaʊrdoʊ/
Uzbek: Achitilgan xamirli non
Sourdough
Pronunciation: /ˈsaʊrdoʊ/
Uzbek: Achitilgan xamirli non
Sourdough starter
Pronunciation: /ˈsaʊrdoʊ ˈstɑːrtər/
Uzbek: Achitilgan xamir boshlovchisi
Souring
Pronunciation: /ˈsaʊərɪŋ/
Uzbek: Xamirning sirib ketishi
Sowing
Pronunciation: /ˈsoʊɪŋ/
Uzbek: Ekin ekish
Sowing
Pronunciation: /ˈsoʊɪŋ/
Uzbek: Ekin ekish
Sowing depth
Pronunciation: /ˈsoʊɪŋ dɛpθ/
Uzbek: Ekin ekish chuqurligi
Sowing depth
Pronunciation: /ˈsoʊɪŋ dɛpθ/
Uzbek: Ekin ekish chuqurligi
Soy milk
Pronunciation: /sɔɪ mɪlk/
Uzbek: So‘ya suti
Soy milk
Pronunciation: /sɔɪ mɪlk/
Uzbek: So‘ya suti
Soy milk
Pronunciation: /sɔɪ mɪlk/
Uzbek: Soya suti
Soy refined oil
Pronunciation: /sɔɪ rɪˈfaɪnd ɔɪl/
Uzbek: Soya tozalangan yog‘i
Soy refined oil
Pronunciation: /sɔɪ rɪˈfaɪnd ɔɪl/
Uzbek: Soya tozalangan yog‘i
Soy yogurt
Pronunciation: /sɔɪ ˈjoʊɡərt/
Uzbek: So‘ya yogurt
Soybean
Pronunciation: /ˈsɔɪbiːn/
Uzbek: So‘ya loviyasi
Soybean cooking oil
Pronunciation: /ˈsɔɪbiːn ˈkʊkɪŋ ɔɪl/
Uzbek: Soya urug‘i pishirish yog‘i
Soybean oil
Pronunciation: /ˈsɔɪbiːn ɔɪl/
Uzbek: Soya urug‘i yog‘i
Soybean oil
Pronunciation: /ˈsɔɪbiːn ɔɪl/
Uzbek: Soya urug‘i yog‘i
Soybean refined oil
Pronunciation: /ˈsɔɪbiːn rɪˈfaɪnd ɔɪl/
Uzbek: Soya urug‘i tozalangan yog‘i
Soybean-butter blend
Pronunciation: /ˈsɔɪbiːn ˈbʌtər blɛnd/
Uzbek: Soya urug‘i-sariyog‘ aralashmasi
Soybean-ghee blend
Pronunciation: /ˈsɔɪbiːn ɡiː blɛnd/
Uzbek: Soya urug‘i-sariyog‘ aralashmasi
Soybeans
Pronunciation: /ˈsɔɪ biːnz/
Uzbek: Soya loviya
Spaghetti
Pronunciation: /spəˈɡɛti/
Uzbek: Spagetti
Spaghetti bolognese
Pronunciation: /spəˈɡɛti ˌbɒləˈneɪz/
Uzbek: Spagetti Bolonya
Spaghetti bolognese
Pronunciation: /spəˈɡɛti ˌbɒləˈneɪz/
Uzbek: Spagetti Bolonya
Spaghetti Bolognese canned
Pronunciation: /spəˈɡɛti ˌbɒləˈneɪz kænd/
Uzbek: Spagetti Bolonez konservasi
Spaghetti carbonara
Pronunciation: /spəˈɡɛti ˌkɑːrbəˈnɑːrə/
Uzbek: Spagetti Karbonara
Spaghetti carbonara canned
Pronunciation: /spəˈɡɛti ˌkɑːrbəˈnɑːrə kænd/
Uzbek: Spagetti karbonara konservasi
Spaghetti in tomato sauce canned
Pronunciation: /spəˈɡɛti ɪn təˈmeɪtoʊ sɔːs kænd/
Uzbek: Pomidor sousidagi spagetti
Spam
Pronunciation: /spæm/
Uzbek: Konserva go‘shti
Sparkling water
Pronunciation: /ˈspɑːrklɪŋ ˈwɔːtər/
Uzbek: Gazli suv
Spelt
Pronunciation: /spɛlt/
Uzbek: Spelta bug‘doy
Spice rub
Pronunciation: /spaɪs rʌb/
Uzbek: Ziravorli surma
Spicing
Pronunciation: /ˈspaɪsɪŋ/
Uzbek: Ziravorlash
Spicy chicken
Pronunciation: /ˈspaɪsi ˈtʃɪkɪn/
Uzbek: /ˈspaɪsi ˈtʃɪkɪn/
Spinach
Pronunciation: /ˈspɪnɪtʃ/
Uzbek: Ismaloq
Spinach
Pronunciation: /ˈspɪnɪtʃ/
Uzbek: Ismaloq
Spinach and cheese pasta canned
Pronunciation: /ˈspɪnɪtʃ ənd tʃiːz ˈpæstə kænd/
Uzbek: Ismaloq-pishloq makaron konservasi
Spinach canned
Pronunciation: /ˈspɪnɪtʃ kænd/
Uzbek: Ismaloq konservasi
Spinach dough
Pronunciation: /ˈspɪnɪtʃ doʊ/
Uzbek: Ismaloqli xamir
Spinach fettuccine
Pronunciation: /ˈspɪnɪtʃ fɛtuˈtʃiːni/
Uzbek: Ismaloqli fettuçine
Spinach lasagna canned
Pronunciation: /ˈspɪnɪtʃ ləˈzɑːnjə kænd/
Uzbek: Ismaloqli lazanya konservasi
Spinach pasta
Pronunciation: /ˈspɪnɪtʃ ˈpæstə/
Uzbek: Ismaloqli makaron
Spinach pasta
Pronunciation: /ˈspɪnɪtʃ ˈpæstə/
Uzbek: Ismaloqli makaron
Spinach tagliatelle
Pronunciation: /ˈspɪnɪtʃ ˌtæljəˈtɛl/
Uzbek: Ismaloqli tagliatelle
Spinach with garlic canned
Pronunciation: /ˈspɪnɪtʃ wɪð ˈɡɑːrlɪk kænd/
Uzbek: Ismaloq sarimsoq bilan konservasi
Split lentils
Pronunciation: /splɪt ˈlɛntəlz/
Uzbek: Bo‘lingan makkajo‘xori
Split mung bean
Pronunciation: /splɪt mʌŋ biːn/
Uzbek: Bo‘lingan mung loviya
Split pea
Pronunciation: /splɪt piː/
Uzbek: Bo‘lingan no‘xat
Split peas
Pronunciation: /splɪt piːz/
Uzbek: Bo‘lingan no‘xat
Split peas
Pronunciation: /splɪt piːz/
Uzbek: Bo‘lingan no‘xat
Spoilage
Pronunciation: /ˈspɔɪlɪdʒ/
Uzbek: Chirish
Spoilage
Pronunciation: /ˈspɔɪlɪdʒ/
Uzbek: Chirish
Spoilage
Pronunciation: /ˈspɔɪlɪdʒ/
Uzbek: Chirish
Spoilage prevention
Pronunciation: /ˈspɔɪlɪdʒ prɪˈvɛnʃən/
Uzbek: Chirishni oldini olish
Spoilage prevention
Pronunciation: /ˈspɔɪlɪdʒ prɪˈvɛnʃən/
Uzbek: Chirishni oldini olish
Sponge cake
Pronunciation: /spʌndʒ keɪk/
Uzbek: Keks non
Spring barley
Pronunciation: /sprɪŋ ˈbɑːrli/
Uzbek: Bahorgi arpa
Spring onion
Pronunciation: /sprɪŋ ˈʌnjən/
Uzbek: Bahor piyoz
Spring shallot
Pronunciation: /sprɪŋ ʃəˈlɒt/
Uzbek: Bahor shalot
Spring wheat
Pronunciation: /sprɪŋ wiːt/
Uzbek: Bahorgi bug‘doy
Sprinkle over dishes
Pronunciation: /ˈsprɪŋkəl ˈoʊvər ˈdɪʃɪz/
Uzbek: Taom ustiga sepish
Sprinkle over dishes
Pronunciation: /ˈsprɪŋkəl ˈoʊvər ˈdɪʃɪz/
Uzbek: Taom ustiga sepish
Sprouting
Pronunciation: /ˈspraʊtɪŋ/
Uzbek: Uruq unib chiqishi
Sprouting
Pronunciation: /ˈspraʊtɪŋ/
Uzbek: Uruq unib chiqishi
Squid
Pronunciation: /skwɪd/
Uzbek: Kalamari
Squid canned
Pronunciation: /skwɪd kænd/
Uzbek: Kalamari konservasi
Squid ink pasta
Pronunciation: /skwɪd ɪŋk ˈpæstə/
Uzbek: Kalmar siyohli makaron
Squid ink spaghetti
Pronunciation: /skwɪd ɪŋk spəˈɡɛti/
Uzbek: Kalmar siyohli spagetti
Stale bread
Pronunciation: /steɪl brɛd/
Uzbek: Qattiqlashgan non
Star anise
Pronunciation: /stɑːr ˈænɪs/
Uzbek: Yulduz aniys
Starch
Pronunciation: /stɑːrtʃ/
Uzbek: Kraxmal
Starch
Pronunciation: /stɑːrtʃ/
Uzbek: Kraxmal
Starch extraction
Pronunciation: /stɑːrtʃ ɪkˈstrækʃən/
Uzbek: Kraxmal ajratish
Starch extraction
Pronunciation: /stɑːrtʃ ɪkˈstrækʃən/
Uzbek: Kraxmal ajratish
Starch granule
Pronunciation: /stɑːrtʃ ˈɡrænjuːl/
Uzbek: Kraxmal granulasi
Starch granule
Pronunciation: /stɑːrtʃ ˈɡrænjuːl/
Uzbek: Kraxmal granulasi
Starchy endosperm
Pronunciation: /ˈstɑːrtʃi ˈɛndəsɜːrm/
Uzbek: Kraxmalli endosperm
Starfruit
Pronunciation: /ˈstɑːrˌfruːt/
Uzbek: Yulduz shaklidagi meva
Steak seasoning
Pronunciation: /steɪk ˈsiːzənɪŋ/
Uzbek: Biftek ziravori
Steamed chicken
Pronunciation: /stiːmd ˈtʃɪkɪn/
Uzbek: Tovuqni bug‘da pishirish
Steamed dumplings
Pronunciation: /stiːmd ˈdʌmplɪŋz/
Uzbek: Bug‘da pishirilgan go‘shtli mantilar
Steamed fish
Pronunciation: /stiːmd fɪʃ/
Uzbek: Baliqni bug‘da pishirish
Steamed shrimp
Pronunciation: /stiːmd ʃrɪmp/
Uzbek: /stiːmd ʃrɪmp/
Steaming
Pronunciation: /ˈstiːmɪŋ/
Uzbek: Bug‘da pishirish
Steaming
Pronunciation: /ˈstiːmɪŋ/
Uzbek: Bug‘lash
Stem rust
Pronunciation: /stɛm rʌst/
Uzbek: Po‘st zang
Stem rust
Pronunciation: /stɛm rʌst/
Uzbek: Po‘st zang
Sterilization
Uzbek: Sterilizatsiya
Russian: Стерилизация
Sterilization
Pronunciation: /ˌstɛrəlaɪˈzeɪʃən/
Uzbek: Sterilizatsiya
Stevia
Pronunciation: /ˈstiːviə/
Uzbek: Stevia (shirin ko‘kat)
Stew beef canned
Pronunciation: /stjuː biːf kænd/
Uzbek: Go‘sht qovurmasi konservasi
Stew vegetables canned
Pronunciation: /stjuː ˈvɛdʒtəblz kænd/
Uzbek: Qovurilgan sabzavot konservasi
Stewed beef
Pronunciation: /stjuːd biːf/
Uzbek: /stjuːd biːf/
Stewed lamb
Pronunciation: /stjuːd læm/
Uzbek: /stjuːd læm/
Stewing
Pronunciation: /ˈstjuːɪŋ/
Uzbek: Qaynatib pishirish
Stilton
Pronunciation: /ˈstɪltən/
Uzbek: Stilton pishloqi
Stir
Pronunciation: /stɜːr/
Uzbek: Aralashtirish
Stir into soups
Pronunciation: /stɜːr ˈɪntuː suːps/
Uzbek: Sho‘rvalarga aralashtirish
Stir into soups
Pronunciation: /stɜːr ˈɪntuː suːps/
Uzbek: Sho‘rvalarga aralashtirish
Stir-fried beef
Pronunciation: /ˈstɜːrfraɪd biːf/
Uzbek: /ˈstɜːrfraɪd biːf/
Stir-frying
Pronunciation: /ˈstɜːr ˈfraɪɪŋ/
Uzbek: Aralashtirib tez qovurish
Stomach aid
Pronunciation: /ˈstʌmək eɪd/
Uzbek: Oshqozon yordamchisi
Storage
Pronunciation: /ˈstɔːrɪdʒ/
Uzbek: Saqlash
Storage
Pronunciation: /ˈstɔːrɪdʒ/
Uzbek: Saqlash
Storage
Pronunciation: /ˈstɔːrɪdʒ/
Uzbek: Saqlash
Storage bin
Pronunciation: /ˈstɔːrɪdʒ bɪn/
Uzbek: Saqlash ombori
Storage bin
Pronunciation: /ˈstɔːrɪdʒ bɪn/
Uzbek: Saqlash ombori
Storage conditions
Pronunciation: /ˈstɔːrɪdʒ kənˈdɪʃənz/
Uzbek: Saqlash sharoitlari
Storage conditions
Pronunciation: /ˈstɔːrɪdʒ kənˈdɪʃənz/
Uzbek: Saqlash sharoitlari
Storage conditions
Pronunciation: /ˈstɔːrɪdʒ kənˈdɪʃənz/
Uzbek: Saqlash sharoitlari
Storage conditions
Pronunciation: /ˈstɔːrɪdʒ kənˈdɪʃənz/
Uzbek: Saqlash shartlari
Storage hygiene
Pronunciation: /ˈstɔːrɪdʒ ˈhaɪdʒiːn/
Uzbek: Saqlash gigiyenasi
Storage hygiene
Pronunciation: /ˈstɔːrɪdʒ ˈhaɪdʒiːn/
Uzbek: Saqlash gigiyenasi
Storage in bags
Pronunciation: /ˈstɔːrɪdʒ ɪn bæɡz/
Uzbek: Sumkalarda saqlash
Storage in bottles
Pronunciation: /ˈstɔːrɪdʒ ɪn ˈbɒtlz/
Uzbek: Shishalarda saqlash
Storage in cool place
Pronunciation: /ˈstɔːrɪdʒ ɪn kuːl pleɪs/
Uzbek: Salqin joyda saqlash
Storage in jars
Pronunciation: /ˈstɔːrɪdʒ ɪn dʒɑːrz/
Uzbek: Bankalarda saqlash
Storage in jars
Pronunciation: /ˈstɔːrɪdʒ ɪn dʒɑːrz/
Uzbek: Bankalarda saqlash
Storage life
Pronunciation: /ˈstɔːrɪdʒ laɪf/
Uzbek: Saqlash muddati
Storage life
Pronunciation: /ˈstɔːrɪdʒ laɪf/
Uzbek: Saqlash muddati
Storage temperature
Pronunciation: /ˈstɔːrɪdʒ ˈtɛmpərətʃər/
Uzbek: Saqlash harorati
Storage temperature
Pronunciation: /ˈstɔːrɪdʒ ˈtɛmpərətʃər/
Uzbek: Saqlash harorati
Storage temperature
Pronunciation: /ˈstɔːrɪdʒ ˈtɛmpərətʃər/
Uzbek: Saqlash harorati
Storage temperature
Pronunciation: /ˈstɔːrɪdʒ ˈtɛmpərətʃər/
Uzbek: Saqlash harorati
Storage temperature
Pronunciation: /ˈstɔːrɪdʒ ˈtɛmpərətʃər/
Uzbek: Saqlash harorati
Storage tissue
Pronunciation: /ˈstɔːrɪdʒ ˈtɪʃuː/
Uzbek: Saqlovchi to‘qima
Storage tissue
Pronunciation: /ˈstɔːrɪdʒ ˈtɪʃuː/
Uzbek: Saqlovchi to‘qima
Store in cool place
Pronunciation: /stɔːr ɪn kuːl pleɪs/
Uzbek: Salqin joyda saqlash
Store in cool place
Pronunciation: /stɔːr ɪn kuːl pleɪs/
Uzbek: Salqin joyda saqlash
Strain
Pronunciation: /streɪn/
Uzbek: Suvini ajratish
Straining
Pronunciation: /ˈstreɪnɪŋ/
Uzbek: Filtrlash
Strawberry
Pronunciation: /ˈstrɔːˌbɛri/
Uzbek: Qulupnay
Strawberry dried
Pronunciation: /ˈstrɔːˌbɛri draɪd/
Uzbek: Quritilgan qulupnay
Strawberry jam
Pronunciation: /ˈstrɔːˌbɛri dʒæm/
Uzbek: Qulupnay murabbi
Strawberry juice
Pronunciation: /ˈstrɔːbəri dʒuːs/
Uzbek: Qulupnay sharbati
Strawberry punch
Pronunciation: /ˈstrɔːbəri pʌntʃ/
Uzbek: Qulupnay punch
Strawberry shortcake
Pronunciation: /ˈstrɔːˌbɛri ˈʃɔːrtˌkeɪk/
Uzbek: Qulupnayli shortkeyk
Strawberry smoothie
Pronunciation: /ˈstrɔːbəri ˈsmuːði/
Uzbek: Qulupnay smuzi
Strong bones
Pronunciation: /strɔːŋ boʊnz/
Uzbek: Suyaklarni mustahkamlash
Stuffed pasta
Pronunciation: /stʌft ˈpæstə/
Uzbek: To‘ldirilgan makaron
Sugar apple
Pronunciation: /ˈʃʊɡər ˈæpəl/
Uzbek: Shirin olma
Sugar candy
Pronunciation: /ˈʃʊɡər ˈkændi/
Uzbek: Shakarli shirinlik
Sugar cookie
Pronunciation: /ˈʃʊɡər ˈkʊki/
Uzbek: Shakarli pechene
Sugars
Pronunciation: /ˈʃʊɡərz/
Uzbek: Shakarlar
Sugars
Pronunciation: /ˈʃʊɡərz/
Uzbek: Shakarlar
Sun drying
Pronunciation: /sʌn ˈdraɪɪŋ/
Uzbek: Quyoshda quritish
Sun drying
Pronunciation: /sʌn ˈdraɪɪŋ/
Uzbek: Quyoshda quritish
Sunflower butter
Pronunciation: /ˈsʌnˌflaʊər ˈbʌtər/
Uzbek: Kungaboqar sariyog‘i
Sunflower cold-pressed oil
Pronunciation: /ˈsʌnˌflaʊər koʊld prɛst ɔɪl/
Uzbek: Kungaboqar sovuqpress yog‘i
Sunflower cooking ghee
Pronunciation: /ˈsʌnˌflaʊər ˈkʊkɪŋ ɡiː/
Uzbek: Kungaboqar ghee pishirish uchun
Sunflower cooking oil
Pronunciation: /ˈsʌnˌflaʊər ˈkʊkɪŋ ɔɪl/
Uzbek: Kungaboqar pishirish yog‘i
Sunflower oil
Pronunciation: /ˈsʌnˌflaʊər ɔɪl/
Uzbek: Kungaboqar yog‘i
Sunflower oil
Pronunciation: /ˈsʌnˌflaʊər ɔɪl/
Uzbek: Kungaboqar yog‘i
Sunflower refined oil
Pronunciation: /ˈsʌnˌflaʊər rɪˈfaɪnd ɔɪl/
Uzbek: Kungaboqar tozalangan yog‘i
Sunflower refined oil
Pronunciation: /ˈsʌnˌflaʊər rɪˈfaɪnd ɔɪl/
Uzbek: Kungaboqar tozalangan yog‘i
Sunflower refined oil
Pronunciation: /ˈsʌnˌflaʊər rɪˈfaɪnd ɔɪl/
Uzbek: Kungaboqar tozalangan yog‘i
Sunflower-butter blend
Pronunciation: /ˈsʌnˌflaʊər ˈbʌtər blɛnd/
Uzbek: Kungaboqar-sariyog‘ aralashmasi
Sunflower-ghee blend
Pronunciation: /ˈsʌnˌflaʊər ɡiː blɛnd/
Uzbek: Kungaboqar-ghee aralashmasi
Sunflower-ghee spread
Pronunciation: /ˈsʌnˌflaʊər ɡiː sprɛd/
Uzbek: Kungaboqar-sariyog‘ surtmasi
Sunflower-ghee-coconut
Pronunciation: /ˈsʌnˌflaʊər ɡiː ˈkoʊkənʌt/
Uzbek: Kungaboqar-kokos moyi aralashmasi
Sunlight
Pronunciation: /ˈsʌnlaɪt/
Uzbek: Quyosh nuri
Sunlight
Pronunciation: /ˈsʌnlaɪt/
Uzbek: Quyosh nuri
Surface structure
Pronunciation: /ˈsɜːrfɪs ˈstrʌkʧər/
Uzbek: Tashqi yuz tuzilishi
Surimi
Pronunciation: /suːˈriːmi/
Uzbek: Surimi (baliq pastasi)
Sustainable farming
Pronunciation: /səˈsteɪnəbl ˈfɑːrmɪŋ/
Uzbek: Barqaror dehqonchilik
Sustainable farming
Pronunciation: /səˈsteɪnəbl ˈfɑːrmɪŋ/
Uzbek: Barqaror dehqonchilik
Sweet
Pronunciation: /swiːt/
Uzbek: Shirinlik
Sweet and sour chicken canned
Pronunciation: /swiːt ənd ˈsaʊər ˈtʃɪkɪn kænd/
Uzbek: Shirin nordon tovuq konservasi
Sweet and sour pork canned
Pronunciation: /swiːt ənd ˈsaʊər pɔːrk kænd/
Uzbek: Shirin nordon cho‘chqa konservasi
Sweet basil
Pronunciation: /swiːt ˈbeɪzəl/
Uzbek: Shirin reyhan
Sweet bread
Pronunciation: /swiːt brɛd/
Uzbek: Shirin non
Sweet bread
Pronunciation: /swiːt brɛd/
Uzbek: Shirin non
Sweet bun
Pronunciation: /swiːt bʌn/
Uzbek: Shirin bo‘lak non
Sweet corn canned
Pronunciation: /ˈswiːtkɔːrn kænd/
Uzbek: Shirin makkajo‘xori konservasi
Sweet corn cream canned
Pronunciation: /swiːt kɔːrn kriːm kænd/
Uzbek: Shirin makkajo‘xori krem konservasi
Sweet corn soup canned
Pronunciation: /swiːt kɔːrn suːp kænd/
Uzbek: Shirin makkajo‘xori sho‘rva konservasi
Sweet cream
Pronunciation: /swiːt kriːm/
Uzbek: Shirin qaymoq
Sweet cream
Pronunciation: /swiːt kriːm/
Uzbek: Shirin qaymoq
Sweet dough
Pronunciation: /swiːt doʊ/
Uzbek: Shirin xamir
Sweet potato
Pronunciation: /swiːt pəˈteɪtoʊ/
Uzbek: Shirin kartoshka
Sweet potato casserole canned
Pronunciation: /swiːt pəˈteɪtoʊ ˈkæsəroʊl kænd/
Uzbek: Shirin kartoshka qovurmasi konservasi
Sweet potato pasta
Pronunciation: /swiːt pəˈteɪtoʊ ˈpæstə/
Uzbek: Shirin kartoshkali makaron
Sweet potato penne
Pronunciation: /swiːt pəˈteɪtoʊ ˈpɛnɛ/
Uzbek: Shirin kartoshkali penne
Sweet potatoes canned
Pronunciation: /swiːt pəˈteɪtoʊz kænd/
Uzbek: Shirin kartoshka konservasi
Sweet roll
Pronunciation: /swiːt roʊl/
Uzbek: Shirin rulon
Sweet rolls
Pronunciation: /swiːt roʊlz/
Uzbek: Shirin nonlar
Sweet tea
Pronunciation: /swiːt tiː/
Uzbek: Shirin choy
Sweetened condensed milk
Pronunciation: /ˈswiːtənd kənˈdɛnst mɪlk/
Uzbek: Shirin qalinlatilgan sut
Sweetened condensed milk
Pronunciation: /ˈswiːtənd kənˈdɛnst mɪlk/
Uzbek: Shirin qalinlatilgan sut
Sweetened cream
Pronunciation: /ˈswiːtənd kriːm/
Uzbek: Shirin qaymoq
Sweetened whipped cream
Pronunciation: /ˈswiːtənd wɪpt kriːm/
Uzbek: Shirin ko‘pirtirilgan qaymoq
Sweetened yogurt
Pronunciation: /ˈswiːtənd ˈjoʊɡərt/
Uzbek: Shirin yogurt
Swiss chard
Pronunciation: /swɪs tʃɑːrd/
Uzbek: Shveytsariya chard
Swiss cheese
Pronunciation: /swɪs tʃiːz/
Uzbek: Shveytsariya pishloqi
Swordfish
Pronunciation: /ˈsɔːrdfɪʃ/
Uzbek: Qil baliq
Taco seasoning
Pronunciation: /ˈtɑːkoʊ ˈsiːzənɪŋ/
Uzbek: Tako ziravori
Tagliatelle
Pronunciation: /ˌtæljəˈtɛl/
Uzbek: Tagliatelle
Tagliatelle
Pronunciation: /ˌtæljəˈtɛl/
Uzbek: Tagliatelle
Tagliatelle alfredo
Pronunciation: /ˌtæljəˈtɛlɪ ælˈfreɪdoʊ/
Uzbek: Tagliatelle Alfredo
Taleggio
Pronunciation: /tɑːˈledʒoʊ/
Uzbek: Taleggio pishloqi
Tamales canned
Pronunciation: /təˈmɑːliːz kænd/
Uzbek: Tamales konservasi
Tamarind
Pronunciation: /ˈtæmərɪnd/
Uzbek: Tamarind
Tangerine juice
Pronunciation: /ˌtæn.dʒəˈriːn dʒuːs/
Uzbek: Mandarin sharbati
Tarragon
Pronunciation: /ˈtærəɡɒn/
Uzbek: Tarragon
Tarragon
Pronunciation: /ˈtærəɡɒn/
Uzbek: Tarragon
Tarragon leaf
Pronunciation: /ˈtærəɡɒn liːf/
Uzbek: Tarragon yaprog‘i
Tart
Pronunciation: /tɑːrt/
Uzbek: Tort pirogi
Tat soi
Pronunciation: /ˈtæt sɔɪ/
Uzbek: Tat soi
Tatsoi
Pronunciation: /ˈtætsɔɪ/
Uzbek: Tatsoi
Tea
Pronunciation: /tiː/
Uzbek: Choy
Tea bread
Pronunciation: /tiː brɛd/
Uzbek: Choyga non
Tea seed oil
Pronunciation: /tiː siːd ɔɪl/
Uzbek: Choy urug‘i yog‘i
Tea seed oil
Pronunciation: /tiː siːd ɔɪl/
Uzbek: Choy urug‘i yog‘i
Temperature control
Pronunciation: /ˈtɛmpərətʃər kənˈtroʊl/
Uzbek: Harorat nazorati
Temperature control
Pronunciation: /ˈtɛmpərətʃər kənˈtroʊl/
Uzbek: Harorat nazorati
Temperature control
Pronunciation: /ˈtɛmpərətʃər kənˈtroʊl/
Uzbek: Harorat nazorati
Temperature control
Pronunciation: /ˈtɛmpərətʃər kənˈtroʊl/
Uzbek: Harorat nazorati
Temperature control
Pronunciation: /ˈtɛmpərətʃər kənˈtroʊl/
Uzbek: Harorat nazorati
Temperature control
Pronunciation: /ˈtɛmpərətʃər kənˈtroʊl/
Uzbek: Harorat nazorati
Temperature control
Pronunciation: /ˈtɛmpərətʃər kənˈtroʊl/
Uzbek: Harorat nazorati
Tempered grain
Pronunciation: /ˈtɛmpərd ɡreɪn/
Uzbek: Namlatilgan don
Tempered grain
Pronunciation: /ˈtɛmpərd ɡreɪn/
Uzbek: Namlatilgan don
Tempering
Pronunciation: /ˈtɛmpərɪŋ/
Uzbek: Namlik bilan ishlash
Tempering
Pronunciation: /ˈtɛmpərɪŋ/
Uzbek: Namlik bilan ishlash
Teriyaki beef canned
Pronunciation: /ˌtɛriˈɑːki biːf kænd/
Uzbek: Teriyaki mol go‘shti konservasi
Teriyaki chicken canned
Pronunciation: /ˌtɛriˈɑːki ˈtʃɪkɪn kænd/
Uzbek: Teriyaki tovuq konservasi
Testa
Pronunciation: /ˈtɛstə/
Uzbek: Tashqi himoya qatlam
Testa
Pronunciation: /ˈtɛstə/
Uzbek: Tashqi himoya qavati
Texture
Pronunciation: /ˈtɛkstʃər/
Uzbek: Tuzilishi
Texture
Pronunciation: /ˈtɛkstʃər/
Uzbek: Tuzilishi
Texture
Pronunciation: /ˈtɛkstʃər/
Uzbek: Tuzilishi
Thai chicken curry canned
Pronunciation: /taɪ ˈtʃɪkɪn ˈkʌri kænd/
Uzbek: Tailand tovuq karri konservasi
Thai green curry canned
Pronunciation: /taɪ ɡriːn ˈkʌri kænd/
Uzbek: Tailand yashil karri konservasi
Thai red curry canned
Pronunciation: /taɪ rɛd ˈkʌri kænd/
Uzbek: Tailand qizil karri konservasi
Thiamine
Pronunciation: /ˈθaɪəmɪn/
Uzbek: Tiamin (Vitamin B1)
Thiamine
Pronunciation: /ˈθaɪəmɪn/
Uzbek: Tiamin (Vitamin B1)
Thiamine
Pronunciation: /ˈθaɪəmɪn/
Uzbek: Tiamin (Vitamin B1)
Thiamine
Pronunciation: /ˈθaɪəmɪn/
Uzbek: Tiamin (Vitamin B1)
Thrips
Pronunciation: /θrɪps/
Uzbek: Tripslar (hasharot)
Thrips
Pronunciation: /θrɪps/
Uzbek: Tripslar (hasharot)
Thyme
Pronunciation: /taɪm/
Uzbek: Kekik
Thyme
Pronunciation: /taɪm/
Uzbek: Kekik
Tiger bread
Pronunciation: /ˈtaɪɡər brɛd/
Uzbek: Tiger noni
Tilapia
Pronunciation: /tɪˈlæpiə/
Uzbek: Tilapiya
Tillage
Pronunciation: /ˈtɪlɪdʒ/
Uzbek: Qishloq xo‘jaligi ishlovlari
Tillage
Pronunciation: /ˈtɪlɪdʒ/
Uzbek: Qishloq xo‘jaligi ishlovlari
Tiramisu
Pronunciation: /ˌtɪrəˈmiːsuː/
Uzbek: Tiramisu
Toast
Pronunciation: /toʊst/
Uzbek: Qovurilgan non
Toast
Pronunciation: /toʊst/
Uzbek: Qovurilgan non
Toast before use
Pronunciation: /toʊst bɪˈfɔːr juːs/
Uzbek: Ishlatishdan oldin qovurish
Toast before use
Pronunciation: /toʊst bɪˈfɔːr juːs/
Uzbek: Ishlatishdan oldin qovurish
Toasted bun
Pronunciation: /ˈtoʊstɪd bʌn/
Uzbek: Qovurilgan bo‘lak non
Toasted sandwich
Pronunciation: /ˈtoʊstɪd ˈsændwɪtʃ/
Uzbek: Qovurilgan sendvich
Toasting
Pronunciation: /ˈtoʊstɪŋ/
Uzbek: Qovurish
Toffee
Pronunciation: /ˈtɒfi/
Uzbek: Toffi
Toffee bar
Pronunciation: /ˈtɒfi bɑːr/
Uzbek: Toffi paneli
Tofu pasta
Pronunciation: /ˈtoʊfu ˈpæstə/
Uzbek: Tofu bilan makaron
Tomato
Pronunciation: /təˈmeɪtoʊ/
Uzbek: Pomidor
Tomato diced canned
Pronunciation: /təˈmeɪtoʊ daɪst kænd/
Uzbek: Pomidor kubiklari konservasi
Tomato fettuccine
Pronunciation: /təˈmeɪtoʊ fɛtuˈtʃiːni/
Uzbek: Pomidorli fettuçine
Tomato juice
Pronunciation: /təˈmeɪtoʊ dʒuːs/
Uzbek: Pomidor sharbati
Tomato pasta
Pronunciation: /təˈmeɪtoʊ ˈpæstə/
Uzbek: Pomidorli makaron
Tomato paste canned
Pronunciation: /təˈmeɪtoʊ peɪst kænd/
Uzbek: Pomidor pastasi konservasi
Tomato punch
Pronunciation: /təˈmeɪtoʊ pʌntʃ/
Uzbek: Pomidor punch
Tomato sauce canned
Pronunciation: /təˈmeɪtoʊ sɔːs kænd/
Uzbek: Pomidor sousi konservasi
Tomato sauce pasta
Pronunciation: /təˈmeɪtoʊ sɔːs ˈpæstə/
Uzbek: Pomidor sousli makaron
Tomato seed oil
Pronunciation: /təˈmeɪtoʊ siːd ɔɪl/
Uzbek: Pomidor urug‘i yog‘i
Tomato seed oil
Pronunciation: /təˈmeɪtoʊ siːd ɔɪl/
Uzbek: Pomidor urug‘i yog‘i
Tomato smoothie
Pronunciation: /təˈmeɪtoʊ ˈsmuːði/
Uzbek: Pomidor smuzi
Tomato soup canned
Pronunciation: /təˈmeɪtoʊ suːp kænd/
Uzbek: Pomidor sho‘rva konservasi
Tomato whole canned
Pronunciation: /təˈmeɪtoʊ hoʊl kænd/
Uzbek: Butun pomidor konservasi
Tomatoes peeled canned
Pronunciation: /təˈmeɪtoʊz piːld kænd/
Uzbek: Terisiz pomidor konservasi
Topping
Pronunciation: /ˈtɒpɪŋ/
Uzbek: Ustini bezash
Tortellini
Pronunciation: /ˌtɔːrtəˈliːni/
Uzbek: Tortellini
Tortellini soup
Pronunciation: /ˌtɔːrtəˈliːni suːp/
Uzbek: Tortellini sho‘rva
Tortellini soup
Pronunciation: /ˌtɔːrtəˈliːni suːp/
Uzbek: Tortellini sho‘rva
Tortellini with sauce
Pronunciation: /ˌtɔːrtəˈliːni wɪð sɔːs/
Uzbek: Sousli Tortellini
Toss
Pronunciation: /tɒs/
Uzbek: Aralashtirib qo‘yish
Tossing
Pronunciation: /ˈtɒsɪŋ/
Uzbek: Aralashtirish
Trace elements
Pronunciation: /treɪs ˈɛlɪmənts/
Uzbek: Iz elementlar
Trace elements
Pronunciation: /treɪs ˈɛlɪmənts/
Uzbek: Iz elementlar
Transport conditions
Pronunciation: /ˈtrænspɔːrt kənˈdɪʃənz/
Uzbek: Transport shartlari
Transportation conditions
Pronunciation: /ˌtrænspɔːrˈteɪʃən kənˈdɪʃənz/
Uzbek: Transport shartlari
Transportation conditions
Pronunciation: /ˌtrænspɔːrˈteɪʃən kənˈdɪʃənz/
Uzbek: Transport shartlari
Triticale
Pronunciation: /ˈtrɪtɪkeɪl/
Uzbek: Tritikale
Tropical fruit export
Pronunciation: /ˈtrɑːpɪkəl fruːt ˈɛkspɔːrt/
Uzbek: Tropik meva eksporti
Tropical fruit mix
Pronunciation: /ˈtrɑːpɪkəl fruːt mɪks/
Uzbek: Tropik mevalar aralashmasi
Tropical fruit tart
Pronunciation: /ˈtrɑːpɪkəl fruːt tɑːrt/
Uzbek: Tropik mevali tort
Tropical smoothie
Pronunciation: /ˈtrɒpɪkl ˈsmuːði/
Uzbek: Tropik smuzi
Tropical vegetable export
Pronunciation: /ˈtrɑːpɪkəl ˈvɛdʒtəbl ˈɛkspɔːrt/
Uzbek: Tropik sabzavot eksporti
Trout
Pronunciation: /traʊt/
Uzbek: Forel
Truffle
Pronunciation: /ˈtrʌfəl/
Uzbek: Truff
Tuna
Pronunciation: /ˈtuːnə/
Uzbek: Tuna baliq
Tuna chunks
Pronunciation: /ˈtuːnə tʃʌŋks/
Uzbek: Tunets bo‘laklari
Tuna chunks canned
Pronunciation: /ˈtuːnə tʃʌŋks kænd/
Uzbek: Tuna bo‘laklari konservasi
Tuna flakes canned
Pronunciation: /ˈtuːnə fleɪks kænd/
Uzbek: Tuna qirqimlari konservasi
Tuna in oil canned
Pronunciation: /ˈtuːnə ɪn ɔɪl kænd/
Uzbek: Yog‘dagi tuna konservasi
Tuna in water canned
Pronunciation: /ˈtuːnə ɪn ˈwɔːtər kænd/
Uzbek: Suvdagi tuna konservasi
Tuna salad
Pronunciation: /ˈtuːnə ˈsæləd/
Uzbek: Tuna salati
Tuna salad canned
Pronunciation: /ˈtuːnə ˈsæləd kænd/
Uzbek: Tuna salatasi konservasi
Turkey
Pronunciation: /ˈtɜːrki/
Uzbek: Kurka go‘shti
Turkey breast
Pronunciation: /ˈtɜːrki brɛst/
Uzbek: Kurka ko‘krak go‘shti
Turkey legs
Pronunciation: /ˈtɜːrki lɛɡz/
Uzbek: Kurka oyog‘i
Turkey slices
Pronunciation: /ˈtɜːrki slaɪsɪz/
Uzbek: Kurka bo‘laklari
Turkey thigh
Pronunciation: /ˈtɜːrki θaɪ/
Uzbek: Kurka son go‘shti
Turmeric
Pronunciation: /ˈtɜːrmərɪk/
Uzbek: Zarchava
Turmeric blend
Pronunciation: /ˈtɜːrmərɪk blɛnd/
Uzbek: Zarchava aralashmasi
Turmeric fusilli
Pronunciation: /ˈtɜːrmərɪk fuˈsɪli/
Uzbek: Zarchavada fusilli
Turmeric pasta
Pronunciation: /ˈtɜːrmərɪk ˈpæstə/
Uzbek: Zarchavada makaron
Turmeric tea
Pronunciation: /ˈtɜːrmərɪk tiː/
Uzbek: Kurkuma choyi
Turnip
Pronunciation: /ˈtɜːrnɪp/
Uzbek: Sholg‘om
Ugli fruit
Pronunciation: /ˈʌɡli fruːt/
Uzbek: Ugli meva
UHT milk
Pronunciation: /juː-eɪtʃ-tiː mɪlk/
Uzbek: Ultra yuqori haroratli sut
UHT milk
Pronunciation: /juː-eɪtʃ-tiː mɪlk/
Uzbek: Ultra yuqori haroratli sut
Ultra-pasteurized cream
Pronunciation: /ˈʌltrə ˈpæstʃəraɪzd kriːm/
Uzbek: Ultra pasterizatsiyalangan qaymoq
Ultra-pasteurized cream
Pronunciation: /ˈʌltrə ˈpæstʃəraɪzd kriːm/
Uzbek: Ultra pasterizatsiyalangan qaymoq
Unleavened dough
Pronunciation: /ʌnˈlɛvənd doʊ/
Uzbek: Ko‘tarilmagan xamir
Unsaturated fat
Pronunciation: /ʌnˈsætʃəreɪtɪd fæt/
Uzbek: To‘yinsiz yog‘
Unsaturated fat
Pronunciation: /ʌnˈsætʃəreɪtɪd fæt/
Uzbek: To‘yinsiz yog‘
Use dried
Pronunciation: /juːs draɪd/
Uzbek: Quruq ishlatish
Use dried
Pronunciation: /juːs draɪd/
Uzbek: Quruq ishlatish
Use fresh
Pronunciation: /juːs frɛʃ/
Uzbek: Yangi ishlatish
Use fresh
Pronunciation: /juːs frɛʃ/
Uzbek: Yangi ishlatish
Use in baking
Pronunciation: /juːs ɪn ˈbeɪkɪŋ/
Uzbek: Pishirishda ishlatish
Use in tea
Pronunciation: /juːs ɪn tiː/
Uzbek: Choyga solish
Use in tea
Pronunciation: /juːs ɪn tiː/
Uzbek: Choyga solish
Vacuum packing
Pronunciation: /ˈvækjuːəm ˈpækɪŋ/
Uzbek: Vakuum qadoqlash
Vacuum packing
Pronunciation: /ˈvækjuːəm ˈpækɪŋ/
Uzbek: Vakuum qadoqlash
Vacuum packing
Pronunciation: /ˈvækjuːəm ˈpækɪŋ/
Uzbek: Vakuum qadoqlash
Vacuum sealed paste
Pronunciation: /ˈvækjuːəm siːld peɪst/
Uzbek: Vakuumli pasta
Vacuum sealed powder
Pronunciation: /ˈvækjuːəm siːld ˈpaʊdər/
Uzbek: Vakuumli kukun
Vacuum sealing
Pronunciation: /ˈvækjuːəm ˈsiːlɪŋ/
Uzbek: Vakuum bilan yopish
Vacuum sealing
Pronunciation: /ˈvækjuːəm ˈsiːlɪŋ/
Uzbek: Vakuum bilan yopish
Vacuum sealing
Pronunciation: /ˈvækjuːəm ˈsiːlɪŋ/
Uzbek: Vakuum bilan yopish
Vadouvan
Pronunciation: /ˌvɑːduːˈvɑːn/
Uzbek: Vadouvan (fransuz-hind ziravori)
Valdeon
Pronunciation: /vɑːlˈdeɪɒn/
Uzbek: Valdeon pishloqi
Vanilla bar
Pronunciation: /vəˈnɪlə bɑːr/
Uzbek: Vanilli shirinlik
Vanilla cupcake
Pronunciation: /vəˈnɪlə ˈkʌpkeɪk/
Uzbek: Vanilli keks
Vanilla shake
Pronunciation: /vəˈnɪlə ʃeɪk/
Uzbek: Vanilli shake
Vanilla yogurt
Pronunciation: /vəˈnɪlə ˈjoʊɡərt/
Uzbek: Vanilli yogurt
Veal
Pronunciation: /viːl/
Uzbek: Mol go‘shti (yosh)
Veal cutlets
Pronunciation: /viːl ˈkʌtlɪts/
Uzbek: Mol yosh go‘shti kotletlari
Veal steak
Pronunciation: /viːl steɪk/
Uzbek: Yosh mol biftek
Vegan cheese
Pronunciation: /ˈviːɡən tʃiːz/
Uzbek: Vegan pishloqi
Vegan fusilli
Pronunciation: /ˈviːɡən fuˈsɪli/
Uzbek: Vegan fusilli
Vegan mozzarella
Pronunciation: /ˈviːɡən ˌmɒtsəˈrɛlə/
Uzbek: Vegan Mozzarella
Vegan pasta
Pronunciation: /ˈviːɡən ˈpæstə/
Uzbek: Vegan makaron
Vegan penne
Pronunciation: /ˈviːɡən ˈpɛnɛ/
Uzbek: Vegan penne
Vegetable bar
Pronunciation: /ˈvɛdʒtəbl bɑːr/
Uzbek: Sabzavot batonchasi
Vegetable concentrate
Pronunciation: /ˈvɛdʒtəbl ˈkɒnsəntreɪt/
Uzbek: Sabzavot konsentrati
Vegetable cooking oil
Pronunciation: /ˈvɛdʒtəbl ˈkʊkɪŋ ɔɪl/
Uzbek: O‘simlik pishirish yog‘i
Vegetable cubes
Pronunciation: /ˈvɛdʒtəbl kjuːbz/
Uzbek: Sabzavot kubiklari
Vegetable curry canned
Pronunciation: /ˈvɛdʒtəbl ˈkʌri kænd/
Uzbek: Sabzavot karri konservasi
Vegetable fried rice canned
Pronunciation: /ˈvɛdʒtəbl fraɪd raɪs kænd/
Uzbek: Sabzavotli qovurilgan guruch konservasi
Vegetable juice
Pronunciation: /ˈvɛdʒtəbl dʒuːs/
Uzbek: Sabzavot sharbati
Vegetable lasagna
Pronunciation: /ˈvɛdʒtəbl ləˈzɑːnjə/
Uzbek: Sabzavotli lazanya
Vegetable lasagna bake canned
Pronunciation: /ˈvɛdʒtəbl ləˈzɑːnjə beɪk kænd/
Uzbek: Sabzavot lazanya qovurmasi konservasi
Vegetable lasagna canned
Pronunciation: /ˈvɛdʒtəbl ləˈzɑːnjə kænd/
Uzbek: Sabzavot lazanya konservasi
Vegetable mix canned
Pronunciation: /ˈvɛdʒtəbl mɪks kænd/
Uzbek: Sabzavot aralashmasi konservasi
Vegetable oil
Pronunciation: /ˈvɛdʒtəbl ɔɪl/
Uzbek: O‘simlik yog‘i
Vegetable packaging
Pronunciation: /ˈvɛdʒtəbl ˈpækɪdʒɪŋ/
Uzbek: Sabzavotlarni qadoqlash
Vegetable pasta
Pronunciation: /ˈvɛdʒtəbl ˈpæstə/
Uzbek: Sabzavotli makaron
Vegetable punch
Pronunciation: /ˈvɛdʒtəbl pʌntʃ/
Uzbek: Sabzavot punch
Vegetable puree
Pronunciation: /ˈvɛdʒtəbl pjʊˈreɪ/
Uzbek: Sabzavot pyuresi
Vegetable refined oil
Pronunciation: /ˈvɛdʒtəbl rɪˈfaɪnd ɔɪl/
Uzbek: O‘simlik tozalangan yog‘i
Vegetable shipment
Pronunciation: /ˈvɛdʒtəbl ˈʃɪpmənt/
Uzbek: Sabzavot jo‘natilishi
Vegetable shortening
Pronunciation: /ˈvɛdʒtəbl ˈʃɔːrtənɪŋ/
Uzbek: O‘simlik qisqartirilgan yog‘i
Vegetable smoothie
Pronunciation: /ˈvɛdʒtəbl ˈsmuːði/
Uzbek: Sabzavot smuzi
Vegetable soup
Pronunciation: /ˈvɛdʒtəbl suːp/
Uzbek: Sabzavot sho‘rva
Vegetable soup canned
Pronunciation: /ˈvɛdʒtəbl suːp kænd/
Uzbek: Sabzavot sho‘rva konservasi
Vegetable stew
Pronunciation: /ˈvɛdʒtəbl stjuː/
Uzbek: Sabzavotli qozon taomi
Vegetable stir-fry
Pronunciation: /ˈvɛdʒtəbl ˈstɜːrˈfraɪ/
Uzbek: Sabzavotlarni tez qovurish
Vegetable stock
Pronunciation: /ˈvɛdʒtəbl stɒk/
Uzbek: Sabzavot bulyoni
Vegetable syrup
Pronunciation: /ˈvɛdʒtəbl ˈsɪrəp/
Uzbek: Sabzavot siropi
Vegetable-ghee blend
Pronunciation: /ˈvɛdʒtəbl ɡiː blɛnd/
Uzbek: O‘simlik-ghee aralashmasi
Vegetable-ghee blend
Pronunciation: /ˈvɛdʒtəbl ɡiː blɛnd/
Uzbek: O‘simlik-moyi aralashmasi
Vegetarian pasta
Pronunciation: /ˌvɛdʒɪˈtɛəriən ˈpæstə/
Uzbek: Sabzavotli makaron
Venison
Pronunciation: /ˈvɛnɪsən/
Uzbek: O‘rdak/go‘shtli yovvoyi hayvon go‘shti
Venison jerky
Pronunciation: /ˈvɛnɪsən ˈdʒɜːrki/
Uzbek: Quritilgan o‘rdak/go‘shtli yovvoyi hayvon go‘shti
Ventilation
Pronunciation: /ˌvɛntɪˈleɪʃən/
Uzbek: Shamollatish
Ventilation
Pronunciation: /ˌvɛntɪˈleɪʃən/
Uzbek: Shamollatish
Ventilation
Pronunciation: /ˌvɛntɪˈleɪʃən/
Uzbek: Shamollatish
Ventilation
Pronunciation: /ˌvɛntɪˈleɪʃən/
Uzbek: Shamollatish
Ventilation
Pronunciation: /ˌvɛntɪˈleɪʃən/
Uzbek: Shamollatish
Ventilation
Pronunciation: /ˌvɛntɪˈleɪʃən/
Uzbek: Shamollatish
Ventilation
Pronunciation: /ˌvɛntɪˈleɪʃən/
Uzbek: Shamollatish
Venting
Pronunciation: /ˈvɛntɪŋ/
Uzbek: Bug‘ chiqarish
Ventral side
Pronunciation: /ˈvɛntrəl saɪd/
Uzbek: Qorin tomoni
Vermicelli
Pronunciation: /ˌvɜːrmɪˈtʃɛli/
Uzbek: Vermicelli (ingichka spagetti)
Vienna bread
Pronunciation: /ˈviːənə brɛd/
Uzbek: Vena noni
Vienna bread
Pronunciation: /ˈviːənə brɛd/
Uzbek: Vena noni
Vienna roll
Pronunciation: /ˈviːənə roʊl/
Uzbek: Vena non bo‘lagi
Viennoiserie
Pronunciation: /viːnˈwɑːzəri/
Uzbek: Fransuz shirin noni
Vietnamese coriander
Pronunciation: /ˌviːɛtnɑːˈmiːz kɒriˈændər/
Uzbek: Vietnamese kinza
Vietnamese coriander
Pronunciation: /ˌviːɛtnɑːˈmiːz kɒriˈændər/
Uzbek: Vietnamese kinza
Vietnamese mint
Pronunciation: /ˌviːɛtnɑːˈmiːz mɪnt/
Uzbek: Vietnamese nan
Viral diseases
Pronunciation: /ˈvaɪrəl dɪˈziːzɪz/
Uzbek: Virusli kasalliklar
Viral diseases
Pronunciation: /ˈvaɪrəl dɪˈziːzɪz/
Uzbek: Virusli kasalliklar
Vitamin A
Pronunciation: /ˈvɪtəmɪn eɪ/
Uzbek: Vitamin A
Vitamin A
Pronunciation: /ˈvɪtəmɪn eɪ/
Uzbek: Vitamin A
Vitamin A
Pronunciation: /ˈvɪtəmɪn eɪ/
Uzbek: Vitamin A
Vitamin A
Pronunciation: /ˈvɪtəmɪn eɪ/
Uzbek: Vitamin A
Vitamin A
Pronunciation: /ˈvaɪtəmɪn eɪ/
Uzbek: A vitamini
Vitamin B complex
Pronunciation: /ˈvɪtəmɪn biː ˈkɒmplɛks/
Uzbek: B guruhi vitaminlari
Vitamin B complex
Pronunciation: /ˈvɪtəmɪn biː ˈkɒmplɛks/
Uzbek: B guruhi vitaminlari
Vitamin B complex
Pronunciation: /ˈvɪtəmɪn biː ˈkɒmplɛks/
Uzbek: B guruhi vitaminlari
Vitamin B complex
Pronunciation: /ˈvɪtəmɪn biː ˈkɒmplɛks/
Uzbek: B guruhi vitaminlari
Vitamin C
Pronunciation: /ˈvɪtəmɪn siː/
Uzbek: Vitamin C
Vitamin C
Pronunciation: /ˈvaɪtəmɪn siː/
Uzbek: C vitamini
Vitamin C
Pronunciation: /ˈvɪtəmɪn siː/
Uzbek: Vitamin C
Vitamin C
Pronunciation: /ˈvɪtəmɪn siː/
Uzbek: Vitamin C
Vitamin C
Pronunciation: /ˈvɪtəmɪn siː/
Uzbek: Vitamin C
Vitamin E
Pronunciation: /ˈvɪtəmɪn iː/
Uzbek: Vitamin E
Vitamin E
Pronunciation: /ˈvɪtəmɪn iː/
Uzbek: Vitamin E
Vitamin E
Pronunciation: /ˈvɪtəmɪn iː/
Uzbek: Vitamin E
Vitamin E
Pronunciation: /ˈvaɪtəmɪn iː/
Uzbek: E vitamini
Vitamin E
Pronunciation: /ˈvɪtəmɪn iː/
Uzbek: Vitamin E
Vitamins
Pronunciation: /ˈvaɪtəmɪnz/
Uzbek: Vitaminlar
Vitamins
Pronunciation: /ˈvaɪtəmɪnz/
Uzbek: Vitaminlar
Vitreous endosperm
Pronunciation: /ˈvɪtrɪəs ˈɛndəsɜːrm/
Uzbek: Shaffof endosperm
Vitreous endosperm
Pronunciation: /ˈvɪtrɪəs ˈɛndəsɜːrm/
Uzbek: Shaffof endosperm
Wafer
Pronunciation: /ˈweɪfər/
Uzbek: Vafli
Waffle
Pronunciation: /ˈwɒfəl/
Uzbek: Vafli
Waffle cone
Pronunciation: /ˈwɒfəl koʊn/
Uzbek: Vafli qobiq
Walnut
Pronunciation: /ˈwɔːlnʌt/
Uzbek: Yong‘oq
Walnut candy
Pronunciation: /ˈwɔːlnʌt ˈkændi/
Uzbek: Yong‘oq shirinligi
Walnut cold-pressed oil
Pronunciation: /ˈwɔːlnʌt koʊld prɛst ɔɪl/
Uzbek: Yong‘oq sovuqpress yog‘i
Walnut cooking oil
Pronunciation: /ˈwɔːlnʌt ˈkʊkɪŋ ɔɪl/
Uzbek: Yong‘oq pishirish yog‘i
Walnut oil
Pronunciation: /ˈwɔːlnʌt ɔɪl/
Uzbek: Yong‘oq yog‘i
Walnut oil
Pronunciation: /ˈwɔːlnʌt ɔɪl/
Uzbek: Yong‘oq yog‘i
Walnut-butter blend
Pronunciation: /ˈwɔːlnʌt ˈbʌtər blɛnd/
Uzbek: Yong‘oq-sariyog‘ aralashmasi
Walnut-ghee blend
Pronunciation: /ˈwɔːlnʌt ɡiː blɛnd/
Uzbek: Yong‘oq-sariyog‘ aralashmasi
Washing
Pronunciation: /ˈwɒʃɪŋ/
Uzbek: Yuvish
Washing
Pronunciation: /ˈwɒʃɪŋ/
Uzbek: Yuvish
Water
Pronunciation: /ˈwɔːtər/
Uzbek: Suv
Water
Pronunciation: /ˈwɔːtər/
Uzbek: Suv
Water
Pronunciation: /ˈwɔːtər/
Uzbek: Suv
Water activity
Pronunciation: /ˈwɔːtər ækˈtɪvɪti/
Uzbek: Suv faolligi
Water activity
Pronunciation: /ˈwɔːtər ækˈtɪvɪti/
Uzbek: Suv faolligi
Water chestnuts canned
Pronunciation: /ˈwɔːtər ˈtʃɛsˌnʌts kænd/
Uzbek: Su kastani konservasi
Water content
Pronunciation: /ˈwɔːtər ˈkɒntɛnt/
Uzbek: Suv miqdori
Water content
Pronunciation: /ˈwɔːtər ˈkɒntɛnt/
Uzbek: Suv miqdori
Water management
Pronunciation: /ˈwɔːtər ˈmænɪdʒmənt/
Uzbek: Suvni boshqarish
Water management
Pronunciation: /ˈwɔːtər ˈmænɪdʒmənt/
Uzbek: Suvni boshqarish
Water punch
Pronunciation: /ˈwɔːtər pʌntʃ/
Uzbek: Suv punch
Watercress
Pronunciation: /ˈwɔːtərkres/
Uzbek: Suvko‘k
Watercress
Pronunciation: /ˈwɔːtərkres/
Uzbek: Suvko‘k
Watercress
Pronunciation: /ˈwɔːtərkres/
Uzbek: Suvko‘k
Watermelon
Pronunciation: /ˈwɔːtərˌmɛlən/
Uzbek: Tarvuz
Watermelon juice
Pronunciation: /ˈwɔːtərˌmɛlən dʒuːs/
Uzbek: Tarvuz sharbati
Watermelon juice
Pronunciation: /ˈwɔːtərˌmɛlən dʒuːs/
Uzbek: Tarvuz sharbati
Watermelon seed oil
Pronunciation: /ˈwɔːtərˌmɛlən siːd ɔɪl/
Uzbek: Qovun urug‘i yog‘i
Watermelon seed oil
Pronunciation: /ˈwɔːtərˌmɛlən siːd ɔɪl/
Uzbek: Qovun urug‘i yog‘i
Watermelon smoothie
Pronunciation: /ˈwɔːtərˌmɛlən ˈsmuːði/
Uzbek: Tarvuz smuzi
Weed control
Pronunciation: /wiːd kənˈtroʊl/
Uzbek: Begona o‘tlarni nazorat qilish
Weed control
Pronunciation: /wiːd kənˈtroʊl/
Uzbek: Begona o‘tlarni nazorat qilish
Weight loss
Pronunciation: /weɪt lɒs/
Uzbek: Og‘irlik yo‘qotishi
Weight loss
Pronunciation: /weɪt lɒs/
Uzbek: Og‘irlik yo‘qotishi
Weight management
Pronunciation: /weɪt ˈmænɪdʒmənt/
Uzbek: Vazn nazorati
Weight management
Pronunciation: /weɪt ˈmænɪdʒmənt/
Uzbek: Vazn nazorati
Weight management
Pronunciation: /weɪt ˈmænɪdʒmənt/
Uzbek: Vazn nazorati
Weighting
Pronunciation: /ˈweɪtɪŋ/
Uzbek: Og‘irlik bilan bosish
Wet milling
Pronunciation: /wɛt ˈmɪlɪŋ/
Uzbek: Nam un tayyorlash
Wet milling
Pronunciation: /wɛt ˈmɪlɪŋ/
Uzbek: Nam un tayyorlash
Wheat
Pronunciation: /wiːt/
Uzbek: Bug‘doy
Wheat aphid
Pronunciation: /wiːt ˈæfɪd/
Uzbek: Bug‘doy aftasi
Wheat aphid
Pronunciation: /wiːt ˈæfɪd/
Uzbek: Bug‘doy aftasi
Wheat bread
Pronunciation: /wiːt brɛd/
Uzbek: Bug‘doy noni
Wheat bread
Pronunciation: /wiːt brɛd/
Uzbek: Bug‘doy noni
Wheat germ oil
Pronunciation: /wiːt ɡɜːrm ɔɪl/
Uzbek: Bug‘doy urug‘i yog‘i
Wheat germ oil
Pronunciation: /wiːt ɡɜːrm ɔɪl/
Uzbek: Bug‘doy urug‘i yog‘i
Wheat protein
Pronunciation: /wiːt ˈprəʊtiːn/
Uzbek: Bug‘doy oqsili
Wheat roll
Pronunciation: /wiːt roʊl/
Uzbek: Bug‘doy bo‘lagi
Whipped cream
Pronunciation: /wɪpt kriːm/
Uzbek: Qaymoqni ko‘pirtirilgan
Whipped cream
Pronunciation: /wɪpt kriːm/
Uzbek: Ko‘pirtirilgan qaymoq
Whipping
Pronunciation: /ˈwɪpɪŋ/
Uzbek: Ko‘pirtirish
White beans
Pronunciation: /waɪt biːnz/
Uzbek: Oq loviya
White beans in tomato sauce canned
Pronunciation: /waɪt biːnz ɪn təˈmeɪtoʊ sɔːs kænd/
Uzbek: Pomidor sousidagi oq loviya
White bread
Pronunciation: /waɪt brɛd/
Uzbek: Oq non
White cheddar
Pronunciation: /waɪt ˈtʃɛdər/
Uzbek: Oq Cheddar pishloqi
White chocolate
Pronunciation: /waɪt ˈtʃɒklət/
Uzbek: Oq shokolad
White chocolate bar
Pronunciation: /waɪt ˈtʃɒklət bɑːr/
Uzbek: Oq shokolad paneli
White chocolate drink
Pronunciation: /waɪt ˈtʃɒklət drɪŋk/
Uzbek: Oq shokolad ichimligi
White chocolate smoothie
Pronunciation: /waɪt ˈtʃɒklət ˈsmuːði/
Uzbek: Oq shokolad smuzi
White kidney bean
Pronunciation: /waɪt ˈkɪdni biːn/
Uzbek: Oq loviya
White onion
Pronunciation: /waɪt ˈʌnjən/
Uzbek: Oq piyoz
White pepper
Pronunciation: /waɪt ˈpɛpər/
Uzbek: Oq murch
White Swiss
Pronunciation: /waɪt swɪs/
Uzbek: Oq Shveytsariya pishloqi
White tea
Pronunciation: /waɪt tiː/
Uzbek: Oq choy
Whitefish
Pronunciation: /ˈwaɪtfɪʃ/
Uzbek: Oq baliq
Whole grain baking
Pronunciation: /hoʊl ɡreɪn ˈbeɪkɪŋ/
Uzbek: Butun donni pishirish
Whole grain benefits
Pronunciation: /hoʊl ɡreɪn ˈbɛnɪfɪts/
Uzbek: Butun don foydalari
Whole grain bread
Pronunciation: /hoʊl ɡreɪn brɛd/
Uzbek: Butun donli non
Whole grain content
Pronunciation: /hoʊl ɡreɪn ˈkɒntɛnt/
Uzbek: Butun don miqdori
Whole grain processing
Pronunciation: /hoʊl ɡreɪn ˈprəʊsɛsɪŋ/
Uzbek: Butun donni qayta ishlash
Whole grain processing
Pronunciation: /hoʊl ɡreɪn ˈprəʊsɛsɪŋ/
Uzbek: Butun donni qayta ishlash
Whole grain products
Pronunciation: /hoʊl ɡreɪn ˈprɒdʌkts/
Uzbek: Butun don mahsulotlari
Whole grain roll
Pronunciation: /hoʊl ɡreɪn roʊl/
Uzbek: Butun don bo‘lagi
Whole grain storage
Pronunciation: /hoʊl ɡreɪn ˈstɔːrɪdʒ/
Uzbek: Butun donni saqlash
Whole grain storage
Pronunciation: /hoʊl ɡreɪn ˈstɔːrɪdʒ/
Uzbek: Butun donni saqlash
Whole kernel corn canned
Pronunciation: /hoʊl ˈkɜːrnəl kɔːrn kænd/
Uzbek: To‘liq makkajo‘xori konservasi
Whole milk
Pronunciation: /hoʊl mɪlk/
Uzbek: To‘liq sut
Whole milk
Pronunciation: /hoʊl mɪlk/
Uzbek: To‘liq sut
Whole milk yogurt
Pronunciation: /hoʊl mɪlk ˈjoʊɡərt/
Uzbek: To‘liq sut yogurt
Whole seeds
Pronunciation: /hoʊl siːdz/
Uzbek: Butun urug‘lar
Whole wheat bread
Pronunciation: /hoʊl wiːt brɛd/
Uzbek: Butun bug‘doy noni
Whole wheat bread
Pronunciation: /hoʊl wiːt brɛd/
Uzbek: Butun bug‘doy noni
Whole wheat dough
Pronunciation: /hoʊl wiːt doʊ/
Uzbek: Butun bug‘doy xamiri
Whole wheat fusilli
Pronunciation: /hoʊl wiːt fuˈsɪli/
Uzbek: Butun bug‘doyli fusilli
Whole wheat fusilli
Pronunciation: /hoʊl wiːt fuˈsɪli/
Uzbek: Butun bug‘doy fusilli
Whole wheat pasta
Pronunciation: /hoʊl wiːt ˈpæstə/
Uzbek: Butun bug‘doy makaron
Whole wheat pasta dish
Pronunciation: /hoʊl wiːt ˈpæstə dɪʃ/
Uzbek: Butun bug‘doyli makaron taomi
Whole wheat penne
Pronunciation: /hoʊl wiːt ˈpɛnɛ/
Uzbek: Butun bug‘doy penne
Whole wheat spaghetti
Pronunciation: /hoʊl wiːt spəˈɡɛti/
Uzbek: Butun bug‘doy spagetti
Whole wheat tagliatelle
Pronunciation: /hoʊl wiːt ˌtæljəˈtɛl/
Uzbek: Butun bug‘doy tagliatelle
Wild boar
Pronunciation: /waɪld bɔːr/
Uzbek: Yovvoyi cho‘chqa go‘shti
Wild garlic
Pronunciation: /waɪld ˈɡɑːrlɪk/
Uzbek: Yovvoyi sarimsoq
Wild leek
Pronunciation: /waɪld liːk/
Uzbek: Yovvoyi piyoz (bargli)
Wild rice
Pronunciation: /waɪld raɪs/
Uzbek: Yovvoyi guruch
Winter barley
Pronunciation: /ˈwɪntər ˈbɑːrli/
Uzbek: Kuzgi arpa
Winter savory
Pronunciation: /ˈwɪntər ˈseɪvəri/
Uzbek: Qishki savory
Winter wheat
Pronunciation: /ˈwɪntər wiːt/
Uzbek: Kuzgi bug‘doy
Wireworm
Pronunciation: /ˈwaɪrwɜːrm/
Uzbek: Simcha hasharot
Wireworm
Pronunciation: /ˈwaɪrwɜːrm/
Uzbek: Simcha hasharot
Wrap
Pronunciation: /ræp/
Uzbek: Lavash yoki tortilgan non
Wrap sandwich
Pronunciation: /ræp ˈsændwɪtʃ/
Uzbek: Tortilgan nonli sendvich
Yam
Pronunciation: /jæm/
Uzbek: Yam (shirin kartoshka turi)
Yardlong beans
Pronunciation: /ˈjɑːrdˌlɔːŋ biːnz/
Uzbek: Uzoq loviya
Yarrow
Pronunciation: /ˈjær.oʊ/
Uzbek: Yarrow (O‘tkir ko‘kat)
Yeast
Pronunciation: /jiːst/
Uzbek: Xamirturush
Yeast activation
Pronunciation: /jiːst ˌæktɪˈveɪʃən/
Uzbek: Xamirturushni faollashtirish
Yeast activity
Pronunciation: /jiːst ækˈtɪvɪti/
Uzbek: Xamirturush faolligi
Yeast contamination
Pronunciation: /jiːst kənˌtæmɪˈneɪʃən/
Uzbek: Xamirturush bilan ifloslanish
Yeast contamination
Pronunciation: /jiːst kənˌtæmɪˈneɪʃən/
Uzbek: Xamirturush bilan ifloslanish
Yeast overgrowth
Pronunciation: /jiːst ˈoʊvərɡroʊθ/
Uzbek: Xamirturush ko‘payishi
Yeast overgrowth
Pronunciation: /jiːst ˈoʊvərɡroʊθ/
Uzbek: Xamirturush ko‘payishi
Yellow onion
Pronunciation: /ˈjɛloʊ ˈʌnjən/
Uzbek: Sariq piyoz
Yellow passion fruit
Pronunciation: /ˈjɛloʊ ˈpæʃən fruːt/
Uzbek: Sariq marakuya
Yellow pasta
Pronunciation: /ˈjɛloʊ ˈpæstə/
Uzbek: Sariq makaron
Yellow rust
Pronunciation: /ˈjɛloʊ rʌst/
Uzbek: Sariq zang
Yellow rust
Pronunciation: /ˈjɛloʊ rʌst/
Uzbek: Sariq zang
Yellowing
Pronunciation: /ˈjɛloʊɪŋ/
Uzbek: Sarg‘ayish
Yellowtail
Pronunciation: /ˈjɛloʊteɪl/
Uzbek: Sariq quyruqli baliq
Yerba mate
Pronunciation: /ˈjɛrbə ˈmɑːteɪ/
Uzbek: Yerba mate choyi
Yield
Pronunciation: /jiːld/
Uzbek: Hosil
Yield
Pronunciation: /jiːld/
Uzbek: Hosil
Yogurt
Pronunciation: /ˈjoʊɡərt/
Uzbek: Yogurt
Yogurt cake
Pronunciation: /ˈjoʊɡərt keɪk/
Uzbek: Yogurtli tort
Yogurt dessert
Pronunciation: /ˈjoʊɡərt dɪˈzɜːrt/
Uzbek: Yogurtli desert
Yogurt drink
Pronunciation: /ˈjoʊɡərt drɪŋk/
Uzbek: Yogurtli ichimlik
Yogurt drink
Pronunciation: /ˈjoʊɡərt drɪŋk/
Uzbek: Yogurt ichimligi
Yogurt drink
Pronunciation: /ˈjoʊɡərt drɪŋk/
Uzbek: Yogurt ichimligi
Yogurt fermentation
Pronunciation: /ˈjoʊɡərt ˌfɜːrmənˈteɪʃən/
Uzbek: Yogurt fermentatsiyasi
Yogurt parfait
Pronunciation: /ˈjoʊɡərt pɑːrˈfeɪ/
Uzbek: Yogurtli parfait
Yogurt smoothie
Pronunciation: /ˈjoʊɡərt ˈsmuːði/
Uzbek: Yogurt smuzi
Yogurt smoothie
Pronunciation: /ˈjoʊɡərt ˈsmuːði/
Uzbek: Yogurtli smuzi
Za’atar
Pronunciation: /ˈzɑːtɑːr/
Uzbek: Zaatar
Za’atar blend
Pronunciation: /ˈzɑːtɑːr blɛnd/
Uzbek: Za’atar aralashmasi
Zabaglione bread
Pronunciation: /ˌzæbəɡliˈoʊni brɛd/
Uzbek: Zabaglione shirin noni
Zabaione
Pronunciation: /zɑːbaɪˈoʊneɪ/
Uzbek: Zabayon (kremli desert)
Zein
Pronunciation: /ziːn/
Uzbek: Zeyn (bug‘doy oqsili turi)
Zeppole
Pronunciation: /ˈzɛpoʊleɪ/
Uzbek: Zeppole (italyan shirinligi)
Zigzag cookie
Pronunciation: /ˈzɪɡzæɡ ˈkʊki/
Uzbek: Chiziqli pechene
Zinc
Pronunciation: /zɪŋk/
Uzbek: Sink
Zinc
Pronunciation: /zɪŋk/
Uzbek: Sink
Zinc
Pronunciation: /zɪŋk/
Uzbek: Sink
Zinc
Pronunciation: /zɪŋk/
Uzbek: Sink
Zinc
Pronunciation: /zɪŋk/
Uzbek: Sink
Ziti
Pronunciation: /ˈziːti/
Uzbek: Ziti (quvur shaklidagi makaron)
Zitron cake
Pronunciation: /ˈzɪtrən keɪk/
Uzbek: Limonli tort
Ziziphus
Pronunciation: /ˈzɪzɪfəs/
Uzbek: Jujuba
Zobo drink
Pronunciation: /ˈzoʊboʊ drɪŋk/
Uzbek: Hibiskus ichimligi
Zopf
Pronunciation: /tsɔːf/
Uzbek: Shveytsariya qovurg‘a shaklidagi non
Zucchini
Pronunciation: /zuːˈkiːni/
Uzbek: Qovoq
Zucchini pasta
Pronunciation: /zuːˈkiːni ˈpæstə/
Uzbek: Qovoqli makaron
Zucchini slices canned
Pronunciation: /zuːˈkiːni ˈslaɪsɪz kænd/
Uzbek: Kabachok bo‘laklari konservasi
Zucchini spaghetti
Pronunciation: /zuːˈkiːni spəˈɡɛti/
Uzbek: Qovoqli spagetti