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FoodLex Dictionary

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Dictionary

Explore English terminology for food science students

Pasteurization

Pronunciation: /ˌpæs.tʃə.raɪˈzeɪ.ʃən/

Uzbek: Pasteurizatsiya

Russian: Пастеризация

Food Science Intermediate (B2)

About System

FoodLex.uz is an intelligent learning platform designed to develop English terminological competence in Food Science. The system is based on the lexical approach and focuses on learning professional terminology in context. It provides a structured terminology knowledge base with definitions, collocations, and examples. FoodLex.uz uses semantic analysis to improve understanding of specialized terms. The platform supports adaptive learning according to students’ knowledge levels. A fuzzy logic module evaluates learners’ terminological competence. Learning analytics help monitor progress and identify weak areas. The system integrates Artificial Intelligence and Natural Language Processing technologies. Students can practice terminology through interactive tasks and assessments. FoodLex.uz promotes effective communication in academic and professional food science environments.

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