English for Food Technology Students
Course lessons and learning path
Course Information
Djabbarova Dilfuza Gayratovna tomonidan tayyorlangan o‘quv qo‘llanma (2025). Oziq-ovqat texnologiyasi talabalari uchun ESP kursi. 30 ta unit, grammar, vocabulary, exercises va glossary bilan.
Course Details
Lessons: 19
Estimated Time: 2–3 Hours
Level: Intermediate
Progress: 0%
Course Lessons
Unit 1. From the History of the Food Industry
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Unit 10. Breadmaking
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Unit 11. Milk and Dairy Products
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Unit 12. Meat and Meat Products
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Unit 13. Fruits and Vegetables Processing
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Unit 14. Sugar Production
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Unit 15. Soft Drinks Production
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Unit 16. Food Safety
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Unit 17. Food Additives
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Unit 18. Food Biotechnology
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Unit 19. Functional Foods
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Unit 2. Food Industry in Uzbekistan
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Unit 3. Healthy Food
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Unit 4. Vitamins and Minerals
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Unit 5. Important Materials in Your Food
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Unit 6. Food Quality
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Unit 7. Food Storage
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Unit 8. Food Packaging
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Unit 9. Food Preservation
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